1. Magnetic solid extraction of PCBs in the fruit juices based on polyaniline-modified CoFe 2 O 4 @Ti 3 C 2 composite.
- Author
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Niu J, Jiang L, Nie L, Liao J, Bu L, Dong G, Song D, Tang G, and Zhou Q
- Subjects
- Cobalt chemistry, Cobalt isolation & purification, Titanium chemistry, Adsorption, Gas Chromatography-Mass Spectrometry, Environmental Pollutants chemistry, Environmental Pollutants analysis, Environmental Pollutants isolation & purification, Limit of Detection, Aniline Compounds chemistry, Solid Phase Extraction methods, Solid Phase Extraction instrumentation, Polychlorinated Biphenyls analysis, Polychlorinated Biphenyls isolation & purification, Polychlorinated Biphenyls chemistry, Food Contamination analysis, Fruit and Vegetable Juices analysis
- Abstract
Polychlorinated biphenyls (PCBs) have been known pollutants, which are ubiquitous in various matrix, even in some food products and beverages like fruit juices. It is of great importance to develop efficient and simple method to detect them in such matrix. In this work, an effective magnetic composite integrating the advantages of the magnism of CoFe
2 O4 , hydrophilicity and multisites of Ti3 C2 and high adsorption properties of polyaniline (CoFe2 O4 @Ti3 C2 @PANI) was designed and synthesized. CoFe2 O4 @Ti3 C2 @PANI-based magnetic solid-phase extraction coupled with gas chromatography-tandem mass spectrometry was established for determination of nine PCBs in fruit juices. The developed method achieved low detection limits of 0.4-0.8 ng L-1 . The established method was validated with three beverages and achieved good spiked recoveries ranging from 77.2 % to 104.7 %. These findings exhibited that the established method was very simple, efficient, and credible for the analysis of PCBs in food, environmental, and other fields., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)- Published
- 2025
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