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1. Expression of Growth and Hunger Related Genes and Physio-Biochemical Responses in Labeo rohita (Hamilton, 1822) Fed with Lysine and Betaine.

2. Maize/peanut intercropping improves nutrient uptake of side-row maize and system microbial community diversity.

3. Rhizosphere analysis of field-grown Panax ginseng with different degrees of red skin provides the basis for preventing red skin syndrome.

4. Comparative study of gut microbiota from captive and confiscated-rescued wild pangolins.

5. Physiological and transcriptomic analyses to reveal underlying phenolic acid action in consecutive monoculture problem of Polygonatum odoratum.

6. Analytical methods for the investigation of enzyme-catalyzed degradation of polyethylene terephthalate.

7. Influences of potassium solubilizing bacteria and K-feldspar on enzyme activities and metabolic activities of the bacterial communities in kiwifruit planting soil.

8. Influence of Allyl Isothiocyanate on the Soil Microbial Community Structure and Composition during Pepper Cultivation.

9. Leveraging Microbial Genomes and Genomic Context for Chemical Discovery.

10. Chemical composition and deterioration mechanism of Pleurotus tuoliensis during postharvest storage.

11. Bioactive compounds guided diversity of endophytic fungi from Baliospermum montanum and their potential extracellular enzymes.

12. Depth-Dependent Variables Shape Community Structure and Functionality in the Prince Edward Islands.

13. Linear and Gaussian Analysis of a Single Enzyme Molecule by LC-MS.

14. A Selective Activity-Based Approach for Analysis of Enzymes with an OmpG Nanopore.

15. Biomarkers for the toxicity of sublethal concentrations of triclosan to the early life stages of carps.

16. Acoustic biosensors for ultrasound imaging of enzyme activity.

17. Temporal Sampling of Enzymes from Live Cells by Localized Electroporation and Quantification of Activity by SAMDI Mass Spectrometry.

18. Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu.

19. Multienzyme detection and in-situ monitoring of enzyme activity by bending CE using quantum dots-based polypeptide substrate.

20. Spatial distribution of phthalate esters and the associated response of enzyme activities and microbial community composition in typical plastic-shed vegetable soils in China.

21. Niobium-doped TiS 2 : Formation of TiS 3 nanobelts and their effects in enzymatic biosensors.

22. Assessing the range of enzymatic and oxidative tunability for biosensor design.

23. Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis.

24. Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation.

25. Effect of compost and inorganic fertilizer on organic carbon and activities of carbon cycle enzymes in aggregates of an intensively cultivated Vertisol.

26. Anchoring copper nanoclusters to Zn-containing hydroxy double salt: construction of 2D surface confinement induced enhanced emission toward bio-enzyme sensing and light-emitting diode fabrication.

27. What you see is what you get: activity-based probes in single-cell analysis of enzymatic activities.

28. [Characteristics and Factors of Soil Enzyme Activity for Different Plant Communities in Yellow River Delta].

29. Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides.

30. Enzyme stoichiometry indicates the variation of microbial nutrient requirements at different soil depths in subtropical forests.

31. Elevated Liver Enzymes as a Manifestation of Haff Disease.

32. Intracellular Delivery and Sensing System Based on Electroplated Conductive Nanostraw Arrays.

33. Small Molecule as Fluorescent Probes for Monitoring Intracellular Enzymatic Transformations.

34. Enhanced production of individual ganoderic acids by integrating Vitreoscilla haemoglobin expression and calcium ion induction in liquid static cultures of Ganoderma lingzhi.

35. High-throughput droplet-based microfluidics for directed evolution of enzymes.

36. Validating buccal swabbing as a minimal-invasive method to detect pesticide exposure in squamate reptiles.

37. Recognition Moieties of Small Molecular Fluorescent Probes for Bioimaging of Enzymes.

38. Characterization of Glycolytic Enzymes and Pyruvate Kinase M2 in Type 1 and 2 Diabetic Nephropathy.

39. [Changes of soil enzyme activities and nutrients across different succession stages of grazing alpine Kobresia grassland.]

40. Protein extract from Cereus jamacaru (DC.) inhibits Colletotrichum gloeosporioides growth by stimulating ROS generation and promoting severe cell membrane damage.

41. Physiological impacts of pollution exposure in seabird's progeny nesting in a Mediterranean contaminated area.

42. Micromycetes as colonizers of mineral building materials in historic monuments and museums.

43. Matching tRNA modifications in humans to their known and predicted enzymes.

44. Marinobacter profundi sp. nov., a slightly halophilic bacterium isolated from a deep-sea sediment sample of the New Britain Trench.

45. Evaluation of Fasciola hepatica Infections in Cattle in Northeastern Algeria and the Effects on Both Enzyme and Hepatic Damage, Confirmed by Scanning Electron Microscopy.

46. A convenient tool for bivariate data analysis and bar graph plotting with R.

47. Degradative properties of two newly isolated strains of the ascomycetes Fusarium oxysporum and Lecanicillium aphanocladii.

48. BRENDA in 2019: a European ELIXIR core data resource.

49. Proteomic Detection of Carbohydrate-Active Enzymes (CAZymes) in Microbial Secretomes.

50. Activity-Based Protein Profiling at the Host-Pathogen Interface.

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