218 results on '"Eom, Seok Hyun"'
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2. QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)
3. Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples
4. Regulation of anthocyanin and lignin contents in postharvest ‘Fuji’ apple irradiated with UV-B
5. Two different anti-algal control mechanisms in Microcystis aeruginosa induced by robinin or tannin rich plants
6. Combined UV-B and methyl jasmonate treatments enhance postharvest pigmentation of “Fuji” apples
7. Antioxidant Activities in Kenaf (Hibiscus cannabinus) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides
8. Impact of Dry Processing on Secondary Metabolites in the Petals of Marigold (Tagetes spp.) Cultivar
9. Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar
10. Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species
11. Mutant-based QTL mapping reveals key factors related to the agronomic traits and isoflavone contents of soybean (Glycine max)
12. Flavonoid accumulation in common buckwheat (Fagopyrum esculentum) sprout tissues in response to light
13. Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing
14. Red and blue light-specific metabolic changes in soybean seedlings
15. Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit
16. Transcriptome analysis and development of SSR markers of ethnobotanical plant Sterculia lanceolata
17. Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities
18. Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate
19. Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
20. Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stem
21. Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool
22. Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding
23. Utilization of Stress Tolerant, Weed Suppressive Groundcovers for Low Maintenance Landscape Settings
24. Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages
25. Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves
26. Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods
27. Quinclorac, an Auxin-type Herbicide, Induces Embryogenic Callus and Somatic Embryogenesis of Greater Celandine ('Chelidonium majus' L.)
28. Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers
29. The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit
30. Pigmentation and Flavonoid Metabolite Diversity in Immature ‘Fuji’ Apple Fruits in Response to Lights and Methyl Jasmonate
31. E-p-methoxycinnamic acid production in hairy root cultures of Scrophularia buergeriana Miquel
32. Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing
33. Allelopathic Efficiency of Plant Extracts to Control Cyanobacteria in Hydroponic Culture
34. Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities
35. 8-hydroxyarctigenin isolated from safflower sprouts inhibits melanogenesis of melan-a cells and light quality during the sprout growth determines the compound yield
36. Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities.
37. Thermal decomposition of native cellulose: Influence on crystallite size
38. Blue Light Upregulates Auxin Signaling and Stimulates Root Formation in Irregular Rooting of Rosemary Cuttings
39. Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats
40. Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds
41. PtrMYB120 functions as a positive regulator of both anthocyanin and lignin biosynthetic pathway in a hybrid poplar
42. Differential Gene Expression Associated with Altered Isoflavone and Fatty Acid Contents in Soybean Mutant Diversity Pool
43. Effect of far infrared drying on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells of Gamguk (Chrysanthemum indicum L.) flower
44. L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages
45. Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout
46. Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors
47. An Evaluation of the Allelopathic Potential of Selected Perennial Groundcovers: Foliar Volatiles of Catmint (Nepeta × faassenii) Inhibit Seedling Growth
48. Protective effect of steamed American ginseng ( Panax quinquefolius L.) on V79-4 cells induced by oxidative stress
49. Key Genes in the Melatonin Biosynthesis Pathway with Circadian Rhythm Are Associated with Various Abiotic Stresses
50. Blue light and NAA treatment significantly improve rooting on single leaf-bud cutting of Chrysanthemum via upregulated rooting-related genes
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