14 results on '"Eppendorfer, W. H."'
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2. Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein
3. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization
4. AMINO ACID COMPOSITION AS A FUNCTION OF TOTAL-N IN PEA SEEDS GROWN ON TWO SOILS WITH P AND K ADDITIONS
5. Decomposition in presence of nitrate of amino acids, especially tyrosine, during acid hydrolysis of plant material and standard amino acid solution
6. Kompendium i planternes ernæring i land- og havebrug
7. Free and total amino acid composition of edible parts of beans, kale, spinach, cauliflower and potatoes as influenced by nitrogen fertilisation and phosphorus and potassium deficiency
8. Effects of S, N and P on amino acid composition of field beans ( Vidafabd) and responses of the biological value of the seed protein to S-amino acid content.
9. Kompendium i planternes ernæring i land- og havebrug
10. Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions
11. Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes.
12. Nutritive value of potato crude protein as influenced by manuring and amino acid composition.
13. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
14. Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.
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