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1. Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

2. Limits of suspicion, recognition and confirmation as concepts that account for the confirmation transitions at the detection limit for quantification by liquid chromatography–tandem mass spectrometry

3. Mass spectral characterization of ergot alkaloids by electrospray ionization, hydrogen/deuterium exchange, and multiple stage mass spectrometry: usefulness of precursor ion scan experiments

4. Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry

5. Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry

6. Analysis of Matrix-Bound Nitrofuran Residues in Worldwide-Originated Honeys by Isotope Dilution High-Performance Liquid Chromatography−Tandem Mass Spectrometry

7. Oxidative damage and stress response from ochratoxin a exposure in rats

8. Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry

9. Detection of 8-Oxoguanine in Cellular DNA Using 2,6-Diamino-8-oxopurine as an Internal Standard for High-Performance Liquid Chromatography with Electrochemical Detection

10. Rapid Solid-Phase Extraction Method for the Detection of Volatile Nitrosamines in Food

11. Distribution and Quantification of Oil Uptake in French Fries Utilizing a Radiolabeled 14C Palmitic Acid

12. Urinary excretion of 3-methyladenine after consumption of fish containing high levels of dimethylamine

13. Formation and persistence of DNA adducts of 2-amino-3-methylimidazo[4,5-f]quinoline in the rat and nonhuman primates

14. Rapid Analytical Methods To Measure Pentachlorophenol in Wood

15. In vivo validation of DNA adduct formation by estragole in rats predicted by physiologically based biodynamic modelling

16. Quantitative high-throughput analysis of 16 (fluoro)quinolones in honey using automated extraction by turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry

17. Advantages of molecularly imprinted polymers LC-ESI-MS/MS for the selective extraction and quantification of chloramphenicol in milk-based matrixes. comparison with a classical sample preparation

18. Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry

19. Reduction in antioxidant defenses may contribute to ochratoxin A toxicity and carcinogenicity

20. Analysis of four 5-nitroimidazoles and their corresponding hydroxylated metabolites in egg, processed egg, and chicken meat by isotope dilution liquid chromatography tandem mass spectrometry

21. Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry

22. Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

23. Preparation of stable isotope-labeled 2-nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their comprehensive characterization by UV, MS, and NMR techniques

24. Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry

25. Comparison of gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods to quantify alpha-tocopherol and alpha-tocopherolquinone levels in human plasma

26. Inter-laboratory validation of procedures for measuring 8-oxo-7,8-dihydroguanine/8-oxo-7,8-dihydro-2’-deoxyguanosine in DNA

27. Cellular background level of 8-oxo-7,8-dihydro-2 '-deoxyguanosine: an isotope based method to evaluate artefactual oxidation of DNA during its extraction and subsequent work-up

28. DNA adduct formation of the food-derived mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates undergoing carcinogen bioassay

29. Determination of 8-Oxoguanine in DNA by Gas Chromatography-Mass Spectrometry and HPLC-Electrochemical Detection: Overestimation of the Background Level of the Oxidized Base by the Gas Chromatography-Mass Spectrometry Assay

30. Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity.

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