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Introduction: Sexual dysfunction and infertility are frequently associated with diabetes in men and experimental animals. Oxidative stress and alteration in testis are responsible for complication in diabetes. Saffron has antidiabetic and antioxidant properties that improves the functions of various organs. Therefore, the aim of the present study was to investigate the effects of administration of saffron aqueous extract in testis tissues of diabetic rats. Methods: The fasted rats were injected by a single intraperitoneal (ip) injection of a freshly prepared solution of streptozocin (STZ, 65mg/kg) in 0.1 M cold citrate buffer (pH=4.5). Three days after STZ administration, the animals with fasting blood glucose concentrations of over 250mg/dl were considered to be diabetic and were used in the experimental groups as follows: normal control (1), diabetic control (2), saffron control (3) and saffron treated (4). The treatment was started on the 7th day after STZ injection with ip injection of saffron (200mg/kg), five doses and weekly to groups (3 and 4). At the end of the experimental period, fasting blood glucose levels and the activity of ALT, AST, ALP, LDH, SOD, CAT, GPx and MDA content were determined in testis tissues. Results: Results showed saffron administration decreased elevated biochemical enzymes levels in testis of diabetic rats. Also, saffron significantly increased CAT and GPx activities in testis of diabetic rats. MDA levels had no significant changes in all experimental groups. Conclusion: The results demonstrated that saffron administration improved antioxidant enzymes function against oxidative stress. [ABSTRACT FROM AUTHOR]

Background: Considering the anti-oxidant properties of Pistacia atlantica and lack of data regarding its efficacy in the treatment of ulcerative colitis, this study aims at investigating the effect of the Pistacia atlantica fruit extract in treating experimentally induced colitis in a rat model. Methods: Seventy male Sprague-Dawley rats (weighing 220±20 g) were used. All rats fasted 24 hours before the experimental procedure. The rats were randomly divided into 7 groups, each containing 10 induced colitis with 2ml acetic acid (3%). Group 1 (Asacol), group 2 (base gel) and group 7 (without treatment) were assigned as control groups. Group 3 (300 mg/ml) and group 4 (600 mg/ml) received Pistacia atlantica fruit orally. Group 5 (10% gel) and group 6 (20% gel) received Pistacia atlantica in the form of gel as enema. Macroscopic, histopathological examination and MDA measurement were carried out. Results: All groups revealed significant macroscopic healing in comparison with group 7 (P<0.001). Regarding microscopic findings in the treatment groups compared with group 7, the latter group differed significantly with groups 1, 2, 4 and 6 (P<0.001). There was a significant statistical difference in MDA scores of the seven treatment groups (F(5,54)=76.61, P<0.001). Post-hoc comparisons indicated that the mean±SD score of Asacol treated group (1.57±0.045) was not significantly different from groups 4 (1.62±0.024) and 6 (1.58±0.028). Conclusion: Our study showed that a high dose of Pistacia atlantica fruit oil extract, administered orally and rectally can improve colitis physiologically and pathologically in a rat model, and may be efficient for ulcerative colitis. [ABSTRACT FROM AUTHOR]