572 results on '"Esatbeyoglu, Tuba"'
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2. Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults
3. Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics
4. Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique
5. Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
6. Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese
7. Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
8. The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves
9. Carissa carandas: A multi-faceted approach to health, wellness, and commerce
10. Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective
11. Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
12. Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour
13. The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
14. The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats
15. Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices
16. Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
17. Assessing the impact of cold plasma rotational dynamics on ginger's total phenolic content, antioxidant activity, surface structure and color using response surface methodology
18. Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging
19. Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
20. Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
21. Biopreservation in Flours and Bread
22. Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit
23. Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
24. Amaranth (Amaranthus spp.): Food Properties and Potential Health Benefits
25. Reno-protective effect of Roflumilast against kidney injury induced by ischemia/reperfusion in rats: Evidence from biochemical and histological investigations
26. Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
27. Bio-recycling of spent coffee grounds: Recent advances and potential applications
28. Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway
29. Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
30. The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems
31. Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
32. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
33. Contributors
34. Applications and safety aspects of bioactives obtained from by-products/wastes
35. Application of high pressure processing in ensuring food safety
36. Influence of Frying, Baking and Cooking on Food Bioactives
37. Influence of Ultrasound Treatments on Food Bioactives
38. Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient
39. Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
40. Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
41. Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners
42. Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants 2022, 11, 1160
43. Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
44. Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
45. Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
46. Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway
47. Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
48. Cilostazol Combats Lipopolysaccharide‐Induced Hippocampal Injury in Rats: Role of AKT/GSK3β/CREB Curbing Neuroinflammation.
49. Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties.
50. Neuroprotective Effects of Trimetazidine against Cisplatin‐Induced Peripheral Neuropathy: Involvement of AMPK‐Mediated PI3K/mTOR, Nrf2, and NF‐κB Signaling Axes.
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