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13. The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

21. Biopreservation in Flours and Bread

33. Contributors

38. Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

44. Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

45. Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

46. Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway

48. Cilostazol Combats Lipopolysaccharide‐Induced Hippocampal Injury in Rats: Role of AKT/GSK3β/CREB Curbing Neuroinflammation.

49. Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties.

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