227 results on '"Escuredo, Olga"'
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2. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)
3. Management Strategies for Early Blight in Potatoes: Assessment of the TOMCAST Model, Including the Aerobiological Risk Level and Critical Phenological Period.
4. Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria.
5. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II.
6. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
7. Looking for a sustainable potato crop. Field assessment of early blight management
8. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
9. Prevalence of airborne fungal spores in two potato warehouses with different storage conditions
10. Chemical profile from the head of Vespa velutina and V. crabro
11. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria.
12. Seasonal Dynamics of Alternaria during the Potato Growing Cycle and the Influence of Weather on the Early Blight Disease in North-West Spain
13. Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae
14. Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh
15. Spreading of Vespa velutina in northwestern Spain: influence of elevation and meteorological factors and effect of bait trapping on target and non-target living organisms
16. Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
17. Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions
18. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
19. The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
20. Assessment of Antioxidant Potential of Potato Varieties and the Relationship to Chemical and Colorimetric Measurements
21. Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity
22. Characterization and antioxidant capacity of sweet chestnut honey produced in North-West Spain
23. Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)
24. Morphological Characteristics of Solanum Tuberosum Varieties Cultivated in North-West Spain
25. Importance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms
26. Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain
27. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon
28. Near infrared spectroscopy for prediction of antioxidant compounds in the honey
29. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa
30. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
31. Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina
32. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
33. Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity
34. Influence of the Botanical Origin of Honey from North Western Spain in Some Antioxidant Components
35. Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity
36. Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
37. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria
38. Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device
39. Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina
40. Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
41. Effects of meteorological factors on the levels of Alternaria spores on a potato crop
42. Phytophthora infestans Prediction for a Potato Crop
43. Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing
44. Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)
45. Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula
46. Modification of the TOMCAST Model with Aerobiological Data for Management of Potato Early Blight
47. Descriptive analysis of Rubus honey from the north-west of Spain
48. Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
49. Palynological characterisation of sedra honeys (Ziziphus lotus) produced in Algeria
50. Changes in the Morphological Characteristics of Potato Plants Attributed to Seasonal Variability
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