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15. Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

30. Associations of different isomeric forms of serum lycopene with cardiovascular-disease and all-cause mortality

31. Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999–2008

36. Relationship between Endothelial Dysfunction and Prevalence of Chronic Kidney Disease : The Circulatory Risk in Communities Study (CIRCS)

42. Manganese intake from foods and beverages is associated with a reduced risk of type 2 diabetes

45. Association between dietary intake of n‐3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study.

46. Association of Beta-2 Microglobulin with Stroke and All-Cause Mortality in Adults Aged =40 in U.S.: NHANES III.

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