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1. Antimicrobial Action of Lactobacillus spp. Isolated from Yoghurt against Escherichia coli, Salmonella Enteritidis and Listeria monocytogenes: A Pilot Study

2. Insertion Sequences within Oxacillinases Genes as Molecular Determinants of Acinetobacter baumannii Resistance to Carbapenems—A Pilot Study

3. The influence of stress factors on selected phenotypic and genotypic features of Listeria monocytogenes – a pilot study

4. Assessment of the influence of selected stress factors on the growth and survival of Listeria monocytogenes

5. The effect of fluoroquinolones and antioxidans on biofilm formation by Proteus mirabilis strains

6. Comparison of the intensity of biofilm formation by Listeria monocytogenes using classical culture-based method and digital droplet PCR

7. Antibiotic Resistance in Selected Emerging Bacterial Foodborne Pathogens—An Issue of Concern?

8. Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption

9. Nipah Virus–Another Threat From the World of Zoonotic Viruses

10. The Prevalence of Virulence Factor Genes among Carbapenem-Non-Susceptible Acinetobacter baumannii Clinical Strains and Their Usefulness as Potential Molecular Biomarkers of Infection

11. Diagnostic Value of Whole-Blood and Plasma Samples in Epstein–Barr Virus Infections

12. Antibiotic Resistance of Enterococcus spp. Isolated from the Urine of Patients Hospitalized in the University Hospital in North-Central Poland, 2016–2021

13. Cefiderocol against Multi-Drug and Extensively Drug-Resistant Escherichia coli: An In Vitro Study in Poland

14. Whole Blood versus Plasma Samples—How Does the Type of Specimen Collected for Testing Affect the Monitoring of Cytomegalovirus Viremia?

15. The Accelerate Pheno™ System—A New Tool in Microbiological Diagnostics of Bloodstream Infections: A Pilot Study from Poland

16. Adaptive Response of Listeria monocytogenes to the Stress Factors in the Food Processing Environment

17. Bacteraemia Caused by Probiotic Strains of Lacticaseibacillus rhamnosus—Case Studies Highlighting the Need for Careful Thought before Using Microbes for Health Benefits

18. Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells

19. Comparison of the effectiveness of dipping agents on bacteria causing mastitis in cattle

20. The Variable Nature of Vitamin C—Does It Help When Dealing with Coronavirus?

21. Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants

22. Conventional and Real-Time PCR Targeting blaOXA Genes as Reliable Methods for a Rapid Detection of Carbapenem-Resistant Acinetobacter baumannii Clinical Strains

23. Assessment of the Relationship between Clinical Manifestation and Pathogenic Potential of Streptococcus pyogenes Strains-Distribution of Genes and Genotypes of Toxins

24. The Differences in the Level of Anti-SARS-CoV-2 Antibodies after mRNA Vaccine between Convalescent and Non-Previously Infected People Disappear after the Second Dose—Study in Healthcare Workers Group in Poland

25. Effect of Selected Environmental Factors on the Microbicidal Effectiveness of Radiant Catalytic Ionization

26. An Application of Imipenem Discs or P. aeruginosa ATCC 27853 Reference Strain Increases Sensitivity of Carbapenem Inactivation Method for Non-Fermenting Gram-Negative Bacteria

27. Virulence Factor Genes and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Blood and Chronic Wounds

29. Human Skin Microbiome: Impact of Intrinsic and Extrinsic Factors on Skin Microbiota

30. Prevalence of the Genes Associated with Biofilm and Toxins Synthesis amongst the Pseudomonas aeruginosa Clinical Strains

31. Characterization of Escherichia coli Strains Derived from Cow Milk of Subclinical and Clinical Cases of Mastitis

32. Carbapenem-Resistant Pseudomonas aeruginosa Strains-Distribution of the Essential Enzymatic Virulence Factors Genes

33. Influence of Selected Factors on Biofilm Formation by Salmonella enterica Strains

34. Biofilm Formation Reducing Properties of Manuka Honey and Propolis in Proteus mirabilis Rods Isolated from Chronic Wounds

35. Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat

36. Efficacy of Radiant Catalytic Ionization in Reduction of Enterococcus spp., Clostridioides difficile and Staphylococcus aureus in Indoor Air

37. Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation

41. Biofilms in dairy industry

42. Contributors

43. Analysis of pathogens and antimicrobial treatment in different groups of patients with chronic otitis media

44. Achromobacter xylosoxidans Relapsing Peritonitis and Streptococcus suis Peritonitis in Peritoneal Dialysis Patients: A Report of Two Cases

45. The Prevalence of Exoenzyme S Gene in Multidrug-Sensitive and Multidrug-Resistant Pseudomonas aeruginosa Clinical Strains

46. Antibiotic Resistance of

47. The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

48. Disinfectant Susceptibility of Biofilm Formed by Listeria monocytogenes under Selected Environmental Conditions

49. Vitamin C in the Presence of Sub-Inhibitory Concentration of Aminoglycosides and Fluoroquinolones Alters Proteus mirabilis Biofilm Inhibitory Rate

50. Biocidal Effectiveness of Selected Disinfectants Solutions Based on Water and Ozonated Water against Listeria monocytogenes Strains

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