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2. Land use change alters carbon composition and degree of decomposition of tropical peat soils

3. Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics

4. Detection of Biomarkers Relating to Quality and Differentiation of Some Commercially Significant Whole Fish Using Spatially Off-Set Raman Spectroscopy

5. Differences in Tropical Peat Soil Physical and Chemical Properties Under Different Land Uses: A Systematic Review and Meta-analysis

6. Delivery of antimicrobial peptides to model membranes by cubosome nanocarriers

9. Chemoselective [3 + 2] annulation of oxime acetate with 2-aryl-3-ethoxycarbonyl-pyrroline-4,5-dione: an entry to pyrrolo[2,3-b]pyrrole derivatives

10. Antibacterial Properties of Graphene Oxide-Copper Oxide Nanoparticle Nanocomposites

11. Differentiating various beef cuts using spatially offset Raman spectroscopy

12. Regioselective pyrrolizidine bis-spirooxindoles as efficient anti-amyloidogenic agents

13. Chemoselective [3 + 2] annulation of oxime acetate with 2-aryl-3-ethoxycarbonyl-pyrroline-4,5-dione: an entry to pyrrolo[2,3

14. Insight into the Mechanism of Action and Peptide-Membrane Interactions of Aib-Rich Peptides:Multitechnique Experimental and Theoretical Analysis

15. Extraction of keratin from waste chicken feathers using sodium sulfide and l-cysteine

16. Detection of Biomarkers Relating to Quality and Differentiation of some Commercially Significant Whole Fish Using Spatially off-set Raman Spectroscopy

17. Cover Image

18. Optically Active Vibrational Spectroscopy of α-Aminoisobutyric Acid Foldamers in Organic Solvents and Phospholipid Bilayers

19. Design and characterization of sustainable bio-composites from waste chicken feather keratin and thermoplastic polyurethane

20. Resveratrol’s Hidden Hand: A Route to the Optical Detection of Biomolecular Binding

21. Initial Steps of Amyloidogenic Peptide Assembly Revealed by Cold-Ion Spectroscopy

22. Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

23. Microwave-assisted rapid synthesis of spirooxindole-pyrrolizidine analogues and their activity as anti-amyloidogenic agents

24. Natural spirocyclic alkaloids and polyphenols as multi target dementia leads

25. Time-Domain THz Spectroscopy Reveals Coupled Protein–Hydration Dielectric Response in Solutions of Native and Fibrils of Human Lysozyme

26. Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties

27. Towards improved quantitative analysis using surface-enhanced Raman scattering incorporating internal isotope labelling

28. Investigation of chemical composition of meat using spatially off-set Raman spectroscopy

29. Solution structure of mannobioses unravelled by means of Raman optical activity

30. Quantifying factors related to urban metal contamination in vegetable garden soils of the west and north of Melbourne, Australia

31. Infrared Spectroscopy-Based Metabolomic Analysis for the Detection of Preharvest Sprouting in Grain

32. Drying and denaturation characteristics of three forms of bovine lactoferrin

33. Surface Enhanced Raman Spectroscopy in environmental analysis, monitoring and assessment

34. List of Contributors

35. Raman Optical Activity

36. Predicted environmental concentration and fate of the top 10 most dispensed Australian prescription pharmaceuticals

37. Ribifolin, an Orbitide from Jatropha ribifolia, and Its Potential Antimalarial Activity

38. Lactoferrin: Structure, function, denaturation and digestion

39. Raman optical activity of a flavone C-diglycoside: Aqueous solution conformations and absolute configuration

40. Quantitative detection of codeine in human plasma using surface-enhanced Raman scattering via adaptation of the isotopic labelling principle

41. Raman optical activity of tetra-alanine in the poly(l-proline) II type peptide conformation

42. Surface-Enhanced Raman Optical Activity (SEROA)

43. Investigation of DMSO-Induced Conformational Transitions in Human Serum Albumin Using Two-Dimensional Raman Optical Activity Spectroscopy

44. Understanding glycoprotein behaviours using Raman and Raman optical activity spectroscopies: Characterising the entanglement induced conformational changes in oligosaccharide chains of mucin

46. Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes

47. Determination of Protein Secondary Structure from Infrared Spectra Using Partial Least-Squares Regression

48. Distinguishing Epimers Through Raman Optical Activity

49. Enhancing Surface Enhanced Raman Scattering (SERS) Detection of Propranolol with Multiobjective Evolutionary Optimization

50. Phosphorylation Detection and Characterization in Ribonucleotides Using Raman and Raman Optical Activity(ROA) Spectroscopies

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