53,557 results on '"Extrusion"'
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2. Investigation on microstructural evolution of spray formed Al-Zn-Mg-Cu alloy during hot extrusion processes and subsequent solution treatment
3. Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
4. Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran
5. Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends
6. Internal versus external fat in extrusion of dry expanded dog kibbles containing soy – Impact on process stability and product quality
7. Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling
8. Fabrication of SS 316L particle-infilled PLA composite filaments from cast-off bi-material extrudates for 3D printing applications
9. 3D extrusion bioprinting of microbial inks for biomedical applications
10. Connecting texture development to die design in extruded flat products
11. Cu distribution in intermetallic phases in extruded Al-Mg-Si-Cu alloys
12. Exploring the kink strengthening mechanism to enhance the mechanical response of mille-feuille structured Mg alloys by suppressing dynamic recrystallization
13. Polymer based binder materials for various metal injection molding processes: Salient aspects and recent trends
14. Biologics-based technologies for highly efficient and targeted RNA delivery
15. Achieving the improvement of tensile properties and corrosion resistance of Mg-Gd-Sn-Y-Zn-Mn alloy by increasing the concentration of solute elements in nearly equal-amplitude
16. Effect of annealing on oxidation during solid-state recycling of aluminium chips
17. Unveiling the mechanical anisotropy and related deformation mechanisms of heterostructured Mg alloy laminate with unique texture feature
18. Effect of processing temperature profile during melt extrusion on thermoplastic starch production
19. Poly(vinyl alcohol)/oxidized cellulose nanofibril composite films with high nanofiller content for enhanced packaging applications
20. Thermoplastic starch based melt processed films for packaging applications: Experimental and computational studies
21. Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence
22. Effect of twin-screw extrusion parameters on quality attribute and comprehensive utilization of soybean meal in ruminants: Insight into protein structure, antioxidant activity and in vitro digestion
23. Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion
24. Manufacture, characterization, and elucidation of drug release mechanisms of etonogestrel implants based on ethylene vinyl acetate
25. Effects of different processing methods on phenolic compounds in flaxseed meal
26. Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation
27. Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica
28. Molecular insights into the structure forming properties of zein and a rheological comparison with hordein
29. Interaction between material and process parameters during 3D concrete extrusion process
30. Graphene oxide/ polylactic acid composites with enhanced electrical and mechanical properties for 3D-printing materials
31. Towards in-line rheology measurement of protein melts during high moisture extrusion by pulsed ultrasound velocimetry
32. Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
33. Thorough characterization of polyoxyethylene sorbitan monopalmitate plasticized PLA/pectin composites: Insights into material properties and thermomechanical performance
34. Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles
35. Tailoring the proportion of particle size to evaluate extrusion-based 3D printed alumina ceramics
36. Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy
37. Continuous Production of Carbon Foam from Carbon Ore
38. Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics
39. Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties
40. Degradation and stability of PA1012-based Poly(ether-block-amide) 1: The impact of multiple extrusion by the twin-screws
41. Study on the microstructure and in vitro corrosion behavior of extruded Mg–3Zn–0.7Mn–0.5Sr alloy
42. Enhancing strength-ductility synergy in heterostructured magnesium alloys by tailoring heterogeneity levels
43. Numerical modelling of mass transfer and the plasticization effect of supercritical CO2 on polypropylene during extrusion
44. Investigation of the effect of extrusion process parameters and filler loading on the performance of LDPE composites reinforced with eggshell powder
45. Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion
46. Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
47. Modified gluten by extrusion can significantly improve the amounts of flavor compounds during the fermentation of umami condiment
48. Extruded aluminium alloy members subjected to axial compression – A comprehensive review
49. Mechanical performance of extruded functionally graded fiber-reinforced mortar with targeted fiber injection
50. Extrusion of decoction residues of Roselle (Hibiscus sabdariffa L.) with different starchy wall materials retaining the polyphenol content after in vitro digestion
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