1. Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet.
- Author
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Nwanguma BC, Achebe AC, Ezeanyika LU, and Eze LC
- Subjects
- Animals, Body Weight drug effects, Male, Organ Size drug effects, Oxidation-Reduction, Rats, Rats, Wistar, Corn Oil toxicity, Hot Temperature, Lipid Peroxides metabolism, Toxicity Tests
- Abstract
Male Wistar albino rats were fed for 21 days on a diet in which fat (12%) was included either as fresh corn oil, malonaldehyde content = 0.11+/-0.05 micro microg/g (control) or thermally oxidized corn oil, malonaldehyde content = 0.20+/-0.03 microg/g (experimental) and the tissue levels of lipid peroxides in six organs-namely, liver, kidney, brain, heart, lungs and testes-were determined. Of the organs studied, significantly (P < 0.1) higher concentrations of lipid peroxides were observed only in the liver and kidney of the experimental rats. In the course of the feeding, the experimental rats showed significantly (P < 0.1) lower gains in body weights as well as higher relative liver weights than the control rats.
- Published
- 1999
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