1. Thermal Effusivity of Vegetable Oils Obtained by a Photothermal Technique
- Author
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A. Dominguez-Pacheco, F. de L. Castillo-Alvarado, Alfredo Cruz-Orea, Claudia Hernández-Aguilar, L. M. Cervantes-Espinosa, and G. Lara-Hernández
- Subjects
Materials science ,Thermal ,Analytical chemistry ,Commercial Oils ,Photothermal therapy ,Condensed Matter Physics ,Thermal effusivity - Abstract
Thermal properties of several vegetable oils such as soy, corn, and avocado commercial oils were obtained by using a photopyroelectric technique. The inverse photopyroelectric configuration was used in order to obtain the thermal effusivity of the oil samples. The theoretical equation for the photopyroelectric signal in this configuration, as a function of the incident light modulation frequency, was fitted to the experimental data in order to obtain the thermal effusivity of these samples. The obtained results are in good agreement with the thermal effusivity reported for other vegetable oils. All measurements were done at room temperature.
- Published
- 2013
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