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650 results on '"FARMS & the environment"'

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1. Adverse Rainfall Shocks and Civil War: Myth or Reality?

2. FUTURE FARM SYSTEMS IN NORTHLAND.

3. Investigation of the human nasal microbiome in persons with long- and short-term exposure to methicillin-resistant Staphylococcus aureus and other bacteria from the pig farm environment.

4. The Expanded Role of Roof-Rats (Rattus rattus) in Salmonella spp. Contamination of a Commercial Layer Farm in East Japan.

6. Prevalence of extended-spectrum β-lactamases in the local farm environment and livestock: challenges to mitigate antimicrobial resistance.

7. Durability Issues and Corrosion of Structural Materials and Systems in Farm Environment.

8. Plutella xylostella (L.): pest status, control practices, perceptions and knowledge on existing and alternative management options in arid small-scale farming environments.

9. Agricultural Work-Related Fatalities to Non-Working Youth: Implications for Intervention Development.

10. Livestock-associated methicillinresistant Staphylococcus aureus in Korea: antimicrobial resistance and molecular characteristics of LA-MRSA strains isolated from pigs, pig farmers, and farm environment.

11. A high latitude Devonian lungfish, from the Famennian of South Africa.

12. Effects of Different Wind Speeds behind Windbreak Wall of Fattening Cattle Farm on Farm Environment and Performance of Beef Cattle in Zhangye District.

13. Source tracking on a dairy farm reveals a high occurrence of subclinical mastitis due to hypervirulent Listeria monocytogenes clonal complexes.

14. Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments.

15. How a farming environment protects from atopy.

16. Longitudinal study of Mycobacterium avium ssp. paratuberculosis fecal shedding patterns and concurrent serological patterns in naturally infected dairy cattle.

17. Characterization of VIM-1-Producing E. coli Isolated From a German Fattening Pig Farm by an Improved Isolation Procedure.

18. Decontamination of aerosolised bacteria from a pig farm environment using a pH neutral electrochemically activated solution (Ecas4 anolyte).

19. An historical and biogeographical assessment of European Merino sheep breeds by microsatellite markers.

20. Antibiotic-resistant Escherichia coli and Salmonella spp. associated with dairy cattle and farm environment having public health significance.

21. Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments.

22. Asthma and selective migration from farming environments in a three-generation cohort study.

23. Metagenomic analysis of composition, function and cycling processes of microbial community in water, sediment and effluent of Litopenaeus vannamei farming environments under different culture modes.

24. Development of a novel RSIVD-resistant strain of red sea bream (Pagrus major) by marker-assisted selection combined with DNA-based family selection.

25. Agriculture and everyday realities on small farms – An entrepreneurial challenge to farmers between the desire for autonomy and a secure existence. Two examples from east and south-east Poland.

26. Agricultural land fragmentation analysis in a peri-urban context: From the past into the future.

27. Impact of agricultural farms on the environment of the Puck Commune: Integrated agriculture calculator-CalcGosPuck.

28. Bioenergy cropland expansion may offset positive effects of climate change mitigation for global vertebrate diversity.

30. TORREFACTION - THE NEW METHOD FOR DECONTAMINATION OF POULTRY LITTER.

31. A COMPARATIVE ANALYSIS OF ON-FARM GREENHOUSE GAS EMISSIONS FROM FAMILY FARMS IN LITHUANIA.

32. Calibration of an Electronic Nose for Poultry Farm.

33. Modeling nitrous oxide emissions from three United Kingdom farms following application of farmyard manure and green compost.

34. Environmental impacts of alternative agricultural uses of poorly drained farm land in Ireland.

35. Cropland patchiness strongest agricultural predictor of bird diversity for multiple guilds in landscapes of Ontario, Canada.

36. Using multi-objective optimization to secure fertile soils across municipalities.

37. Occurrence of virulent multidrug-resistant Enterococcus faecalis and Enterococcus faecium in the pigs, farmers and farm environments in Malaysia.

38. Relationships between physical–geographical factors and soil degradation on agricultural land.

39. Environmental and resource use analysis of plant factories with energy technology options: A case study in Japan.

40. The influence of on-farm advice on beliefs and motivations for Swiss lowland farmers to implement ecological compensation areas on their farms.

41. Estimation of the characteristics with hydrothermal carbonisation temperature on poultry slaughterhouse wastes.

42. Phylogenetic Relationships and Acaricidal Effects of Beauveria bassiana Obtained from Cattle Farm Soils Against Rhipicephalus microplus.

43. Assessing the ecological impact of banana farms on water quality using aquatic macroinvertebrate community composition.

44. Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives.

45. Comprehensive water footprint assessment of the dairy industry chain based on ISO 14046: A case study in China.

46. Biological factors dominate the interannual variability of evapotranspiration in an irrigated cropland in the North China Plain.

47. Discrimination of milk carbon footprints from different dairy farms when using IPCC Tier 1 methodology for calculation of GHG emissions from managed soils.

48. Optimizing Spatial Land Management to Balance Water Quality and Economic Returns in a Lake Erie Watershed.

49. Infrastructure development and its influence on agricultural land and regional sustainable development.

50. Bridging environmental and financial cost of dairy production: A case study of Irish agricultural policy.

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