266 results on '"FAWOLE, OLANIYI AMOS"'
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2. Comparative analysis of volatile profiles and antimicrobial activities of freeze-dried and oven-dried pomegranate seeds: implications for waste valorization in a circular economy
3. Layer-by-Layer Application of Edible Coatings in Postharvest Handling of Horticultural Crops
4. Impact of Packaging on Bruise Damage of Fresh Produce
5. Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens
6. Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions
7. Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions
8. African Star Apple ( Chrysophyllum albidum )
9. The prediction of ripening parameters in Primitivo wine grape cultivar using a portable NIR device
10. Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
11. Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review
12. Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers
13. Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
14. Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions.
15. Pomegranate Wine Production and Quality: A Comprehensive Review.
16. Pomegranate's (Punica granatum L.) fruit quality and nutrient content are influenced by soil fraction × root architecture interaction
17. Development of Chitosan-Based Active Films with Medicinal Plant Extracts for Potential Food Packaging Applications
18. Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
19. Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
20. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
21. Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
22. Postharvest Melatonin Application Preserves Quality and Imparts Chilling Tolerance in Peaches
23. Artificial intelligence in postharvest agriculture: mapping a research agenda
24. Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
25. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
26. Development of Chitosan-Based Active Films with Medicinal Plant Extracts for Potential Food Packaging Applications.
27. Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
28. Recent developments on dynamic controlled atmosphere storage of apples—A review
29. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
30. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
31. Mechanical damages and packaging methods along the fresh fruit supply chain: A review.
32. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
33. Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity
34. Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder
35. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
36. Assessing the Usefulness of Moringa oleifera Leaf Extract as a Biostimulant to Supplement Synthetic Fertilizers: A Review
37. Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils
38. Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit
39. Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition
40. Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow)
41. Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage
42. Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability
43. Mechanical damages and packaging methods along the fresh fruit supply chain: A review
44. Micro-Encapsulation and Characterization of Anthocyanin-Rich Raspberry Juice Powder for Potential Applications in the Food Industry
45. Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
46. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
47. Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils.
48. Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils
49. Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration
50. Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions
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