416 results on '"FRĄC, MAGDALENA"'
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2. Comprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile
3. Hotspot enlargement and shortening hot moments in the rhizosphere to acquire labile phosphorus from fungal necromass in response to warming effects
4. Beneath the apple trees - Exploring soil microbial properties under Malus domestica concerning various land management practices
5. The effect of surface adsorption of caffeic, chlorogenic, and gallic acids on the properties of cellulose- and nanocellulose-based films
6. Faba bean in crop rotation shapes bacterial and fungal communities and nutrient contents under conventional tillage of triticale
7. The microbiome structure and shifts in surface and subsurface soil horizon of Haplic Luvisol under different crops cultivation
8. Synthesis, characterization and biocompatibility of hybrid hydrogels based on alginate, κ-carrageenan, and chitosan filled with montmorillonite clay
9. Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)
10. Occurrence and genetic diversity of prophage sequences identified in the genomes of L. casei group bacteria
11. New biotechnological solutions in biocontrol and molecular diagnostics of Neofabraea spp. in apples – A review
12. New insight into the soil bacterial and fungal microbiome after phosphorus biofertilizer application as an important driver of regenerative agriculture including biodiversity loss reversal and soil health restoration
13. Plant and soil health in organic strawberry farms – Greater importance of fungal trophic modes and networks than α-diversity of the mycobiome
14. The structural and functional shift in the soil rhizosphere and raspberry shoot microbiomes underlies changes caused by phytopathogens contamination and naturalization strategies implementation
15. Classification of Soil Bacteria Based on Machine Learning and Image Processing
16. Contrasting effects of extracts from invasive Reynoutria japonica on soil microbial biomass, activity, and community structure
17. Enzymatic activity and functional diversity of soil microorganisms along the soil profile – A matter of soil depth and soil-forming processes
18. Manuring effects on visual soil quality indicators and soil organic matter content in different pedoclimatic zones in Europe and China
19. Immediate effects of the application of various fungal strains with urea fertiliser on microbiome structure and functions and their relationships with the physicochemical parameters of two different soil types
20. Invasive plant Reynoutria japonica produces large amounts of phenolic compounds and reduces the biomass but not activity of soil microbial communities
21. First report on the microbial communities of the wild and planted raspberry rhizosphere – A statement on the taxa, processes and a new indicator of functional diversity
22. Interactions between cover crops and soil microorganisms increase phosphorus availability in conservation agriculture
23. Microbial Biopreparations and Their Impact on Organic Strawberry (Fragaria x ananassa Duch.) Yields and Fungal Infestation.
24. Variation in soil microbial population and enzyme activities under faba bean as affected by pentachlorophenol
25. Molecular and metabolic strategies for postharvest detection of heat-resistant fungus Neosartorya fischeri and its discrimination from Aspergillus fumigatus
26. Effect of Microbial Biostimulants on the Antioxidants Profile, Antioxidant Capacity and Activity of Enzymes Influencing the Quality Level of Raspberry (Rubus Idaeus L.)
27. Soil microbial activity of faba bean (Vicia faba L.) and wheat (Triticum aestivum L.) rhizosphere during growing season
28. Development of a qPCR assay for the detection of heat-resistant Talaromyces flavus
29. Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film
30. Effect of different organic waste on cellulose-degrading enzymes secreted by Petriella setifera in the presence of cellobiose and glucose
31. Review report on the role of bioproducts, biopreparations, biostimulants and microbial inoculants in organic production of fruit
32. Legume-cereal intercropping as a strategy of regenerative agriculture supporting reverse of biodiversity loss - relevance of microbiome-based research
33. Soil management effects on soil organic matter properties and carbon sequestration (SOMPACS)
34. Fast and easy liquid chromatography–mass spectrometry method for evaluation of postharvest fruit safety by determination of mycotoxins: Fumitremorgin C and verruculogen
35. Biofertilizers in agriculture: An overview on concepts, strategies and effects on soil microorganisms
36. Quality assessment of goji fruits, cranberries, and raisins using selected markers
37. The production of arabitol by a novel plant yeast isolate Candida parapsilosis 27RL-4
38. Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit
39. Loop-mediated isothermal amplification (LAMP) approach for detection of heat-resistant Talaromyces flavus species
40. Editorial: Soil fungal biodiversity for plant and soil health, volume II
41. The Antifungal Effect of Pyroligneous Acid on the Phytopathogenic Fungus Botrytis cinerea
42. Microbial biodiversity of meadows under different modes of land use: catabolic and genetic fingerprinting
43. Molecular Identification of Fungi Isolated from Dracocephalum Moldavica L. Seeds
44. Chapter Five - Occurrence, Detection, and Molecular and Metabolic Characterization of Heat-Resistant Fungi in Soils and Plants and Their Risk to Human Health
45. Evidence of non-site-specific agricultural management effects on the score of visual soil quality indicators
46. Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production—An Important Component of the Root-Associated Microbial Community
47. Effect of Microbial Biostimulants on the Antioxidants Profile, Antioxidant Capacity and Activity of Enzymes Influencing the Quality Level of Raspberry (Rubus Idaeus L.)
48. Soil mycobiome in sustainable agriculture
49. Functional Diversity and Microbial Activity of Forest Soils that Are Heavily Contaminated by Lead and Zinc
50. Rolnictwo regeneracyjne– koncepcja zrównoważonej produkcji żywności oraz poprawy agroekosystemów
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