Search

In 1987, when the author was just 22, he inherited a 60-hectare vineyard from his father, who had died in a car accident. At first he tried to balance his life as a professional rugby player with his responsibility to the family wine business, but within a few years he had left the sport to devote himself to creating a new, organic paradigm for the wine industry in the south of France—the largest and most diverse wine region in the world. Since 1993 he has acquired a number of other estates, for a total of 17. The company now has 400 employees, 400 independent suppliers, and 12 business units around the world. Gérard Bertrand is an internationally recognized wine label with annual sales of about €180 million. When Bertrand began his journey, wines from his native Languedoc were regarded as table wine at best. Today his wines are recognized around the world for their quality, competing with the finest vintages from Bordeaux and Burgundy. In this article he explains how putting nature—both human and environmental—at the heart of his decision-making has contributed to the company’s success and continues to drive its strategy. [ABSTRACT FROM AUTHOR]

This article serves as a comprehensive guide to the history of California wine, offering insights into significant bottles that have shaped the industry. It covers a range of topics, including the establishment of wineries by Spanish missionaries, the revival of Napa Valley's Inglenook winery, and the introduction of sparkling wine by Schramsberg. The article also explores the popularity of California Chardonnay, the emergence of cult Cabernets, and the impact of the film Sideways on Pinot Noir. Additionally, it provides information on alternative regions, old-vine superstars, and the principal grapes of California, along with affordable bottle recommendations. Overall, this resource offers valuable information for library patrons researching California wines and vineyards. [Extracted from the article]

This article explores the evolution of California Chardonnay, moving away from its traditional "big and buttery" reputation to showcase a diverse range of styles influenced by different growing conditions and terroir. It highlights historic wineries like Chateau Montelena, Stony Hill, and Smith-Madrone, which have long produced Chardonnays distinct from the buttery trend. Coastal regions such as Sonoma Coast and San Luis Obispo are known for their Chardonnays with vibrant acidity and subtle fruit flavors due to the influence of the Pacific Ocean. The article also discusses the future of California Chardonnay, emphasizing the importance of organic farming, vine pruning, and older clonal selections in producing balanced acidity and texture. It provides descriptions and ratings for notable Chardonnay wines, highlighting their unique characteristics and flavors, and mentions the significance of vineyard locations and winemaking techniques in producing high-quality Chardonnay. [Extracted from the article]

Alex Gambal, an American expat négociant/winemaker in Burgundy, shares his experiences in the wine industry in his book "Climbing the Vines in Burgundy." Despite initial challenges, Gambal's wines were well-received in France, and his domaine was eventually sold to Boisset Collection in 2019. Gambal discusses the difficulties of sourcing grapes and the rising prices in Burgundy. He also expresses his love for Chardonnay and his concerns about the future of the wine industry. Overall, Gambal reflects on his journey and the challenges of the wine business. [Extracted from the article]

This article provides a historical overview of Bordeaux en primeur, a practice where Bordeaux wines are sold while still aging in barrels. It explains that en primeur originated in the 1740s but took its modern form in the 1950s. The practice allows consumers to invest in Bordeaux wine futures and helps producers manage price volatility and secure cashflow. The article emphasizes the role of the US market in the development of en primeur and discusses the impact of economic factors and global events. It also highlights the influential vintage of 1982 and the role of wine critic Robert Parker. The article concludes by discussing the future of en primeur sales and the importance of realistic pricing. It briefly mentions Pasqua Wines and their innovative winemaking approach and collaboration with the Saatchi Gallery. [Extracted from the article]

Virginia winemakers are gaining recognition after years of being overlooked. The state's wines are geographically and stylistically unique, with young winemakers expanding their knowledge and skills to create their own identity. The industry has experienced significant growth, with over 300 wineries and more than 4,000 acres under cultivation. Virginia's wines contribute over $1.7 billion to the state's economy and offer a diverse and experimental wine-making scene. The article highlights several wineries, such as Boxwood Estate, Linden Vineyards, RdV Vineyards (now Lost Mountain), Early Mountain Vineyards, Barboursville Vineyards, Keswick Hall, Michael Shaps Wineworks, and Veritas, showcasing the quality and variety of wines available in Virginia. [Extracted from the article]

The article focuses on Birla Institute of Technology and Science Admission Test (BITSAT) Practice Paper 2024, include topics such as calculus, set theory, trigonometry, functions and matrices.

The Médoc region in Bordeaux is considering creating a new appellation for white wines called Médoc Blanc. This proposal has sparked debate among producers, with some arguing that the region has a history of white wine production and that there is increasing demand for dry whites. Others are skeptical, citing the region's historical focus on red wines. The article provides information on various white wines from Bordeaux, including tasting notes and recommended food pairings. It also discusses the potential impact of the proposed appellation on the market and regulations. [Extracted from the article]

This document provides a concise list of recommended wines from various wineries in the Rioja Alavesa region of Spain. Rioja Alavesa is the smallest sub-zone in Rioja but has had a significant impact on the region's winemaking. It was in Rioja Alavesa that Bordeaux winemaking techniques were first introduced to Rioja, leading to the development of the traditional Rioja style. The document highlights wineries such as Artadi, Artuke, Bodegas Bhilar, Luis Canas/Amaren, Marques de Riscal, Sierra de Tolono, and Telmo Rodriguez, describing each briefly and emphasizing their unique qualities and winemaking approaches. The recommended wines range from white to red, and each wine is described in terms of its flavor profile and aging potential. The document aims to provide library patrons with a diverse selection of wines to explore from the Rioja Alavesa region. [Extracted from the article]

The article discusses the slow adoption of wine as part of everyday culture in the United States. It attributes this to the historical dominance of European wines and the lasting damage caused by Prohibition. Prohibition had a catastrophic impact on the American wine industry, leading to the production of low-quality wine and the loss of many wineries. However, there has been a resurgence in the quality of American wine since the 1960s, with events like the Judgement of Paris tasting boosting its reputation. The article suggests that the culture surrounding wine in the US needs to change in order for American wines to be fully embraced. [Extracted from the article]

This article from Decanter discusses the rise of a new generation of winemakers on the US West Coast who are pushing the boundaries of American wine. It focuses on four key names in the industry and highlights their backgrounds, winemaking philosophies, and notable wines. The western states of California, Oregon, and Washington offer diverse climates and topography, allowing for the production of elegant and sophisticated wines that reflect their unique terroir. The article profiles winemakers Alban Debeaulieu and Chris Peterson, as well as Samra Morris and Ross Cobb, who craft wines with finesse and balance, and prioritize the expression of terroir and traditional winemaking techniques. [Extracted from the article]

This article highlights the wine regions of Northern California, specifically San Jose, Napa, and Sonoma County, and the growing influence of South Asian-owned wineries and winemakers in these areas. It provides recommendations for where to stay, eat, and drink in each region, as well as information on the wines that are known for each area. The article also profiles three South Asian winemakers who are making significant contributions to the industry. [Extracted from the article]

This article from Food & Wine discusses the popularity of wine-based cocktails during the summer. The author emphasizes that wine and cocktails can be enjoyed together and suggests using the flavors of the wine to inspire other ingredients in the cocktail. The article provides three cocktail recipes: the Golden Sunset Cocktail, which combines bergamot liqueur, orange wine, and tonic water; the White Port and Tonic, featuring white port and tonic water with mint and lime; and the Blackberry-Shiso Red Wine Spritz, which includes blackberry-shiso syrup, red wine, vermouth, and seltzer water. The author also provides tips for making and storing the infused liqueur and syrup used in the cocktails. [Extracted from the article]

This article from Decanter provides a round-up of recent wine-related books. The books mentioned include "Vines in a Cold Climate" by Henry Jeffreys, which explores the history of English wine and its evolution; "Climbing the Vines in Burgundy" by Alex Gambal, which offers a personal account of the Burgundy wine trade and life as a vigneron; "The New Viticulture" by Jamie Goode, which delves into the science of viticulture and advocates for regenerative agriculture; and "The New French Wine" by Jon Bonné and "How to Drink Australian" by Jane Lopes and Jonathan Ross MS, both of which provide comprehensive explorations of French and Australian wine respectively. Each book has its own unique style and focus, offering valuable insights for wine enthusiasts. [Extracted from the article]

This article from Pacific Yachting discusses the experience of canal boating in France. The author recounts their trip through the Burgundy-Franche-Comté region, exploring picturesque cities and villages along the way. They chartered a boat from "Le Boat," an international company, and enjoyed daily cruising between marinas and exploring the surrounding areas. The article also mentions their visits to Paris and Annecy before the boat trip, as well as their experiences at various stops along the route. Overall, the author describes their canal boating holiday in France as a memorable and enjoyable experience. [Extracted from the article]

Artificial intelligence (AI) is rapidly transforming the wine industry, from vineyards to sales. AI is being used to predict irrigation needs, pick fruit, monitor fermentation, and even create wine labels and names. However, opinions are mixed on the impact of AI in the industry. Some worry that AI could lead to a homogenization of wines, while others see it as a helpful tool for personalized recommendations. AI has also been used to analyze the chemical breakdown of wines, providing evidence for the concept of terroir and potentially combating wine fraud. [Extracted from the article]

This document provides an informative overview of Romania's wine regions, grape varieties, and leading producers. It highlights the diverse landscapes and climates that allow for the cultivation of vines in various regions. The document emphasizes the unique characteristics of each region, such as the Transylvania Plateau's focus on white grapes and the Crișana and Maramureș region's Hungarian viticultural traditions. It also mentions notable producers in each region, such as Jidvei and Liliac in Transylvania and Darabont Winery in Crișana and Maramureș. The document is respectful of the cultural and historical significance of the wineries and regions discussed, and it showcases the potential for Romanian wines to become flagship exports. [Extracted from the article]

This document is a list of recommended red wines from different regions that would pair well with various dishes. The wines vary in price and can be purchased from different retailers. Each wine is described briefly, highlighting its flavor profile and suggested food pairings. The document also provides some general tips for wine pairing with specific types of dishes. [Extracted from the article]

This document provides a list of Spanish red wines from various regions, including Ribera del Duero, along with their ratings, tasting notes, alcohol content, recommended drinking window, and price. The wines offer a range of flavors such as blackcurrant, plum, spice, and earthy notes. The prices vary, with some being more affordable and others on the higher end. The document also includes information on where the wines can be purchased. [Extracted from the article]

This article highlights the personal experiences of four individuals who have found joy and unexpected rewards through learning new skills. Helen Colley learned the local Berber language, Tachelhit, in Morocco, which allowed her to connect with the community and make meaningful connections. Patricia Dearlove's passion for wine led her to a new career as a wine educator and tour host. Minreet Kaur overcame her fear of swimming and now teaches other Asian women how to swim, boosting their confidence. Vicki Strange rediscovered her love for playing the cello and finds it to be a form of mindfulness. The article also mentions popular TV shows that inspire people to learn new crafts, such as sewing and pottery. [Extracted from the article]

According to an article in Beverage Dynamics, the sparkling wine category experienced a decline in consumption in 2023, falling 3.4% to 25.7 million 9-liter cases. This decline can be attributed to people drinking less wine overall and increased competition from ready-to-drink cocktails, tequila, and whiskey. However, sparkling wines still have advantages, such as their popularity in brunch cocktails and their association with celebrations. The article also highlights the growing appreciation for sparkling wines in restaurants and the trend towards drier expressions and unique grape varieties. Additionally, it mentions the increasing availability of non-alcoholic sparkling wine options. [Extracted from the article]

The article discusses the wine region of Languedoc in France, emphasizing its diversity, evolving wine scene, and the emergence of its whites as a source of freshness and complexity. It also highlights the presence of outlier winemakers who challenge traditional appellation rules and opt for regional IGP or Vin de France designations to create unique, high-quality wines that defy conventional standards.

The article discusses changes in the Champagne industry related to non-vintage Champagnes. It emphasizes that non-vintage Champagnes, which make up a significant portion of Champagne sales, are evolving, and winemakers are re-evaluating their approach due to climate change, challenging the long-standing notion of consistent taste from year to year.

The article focuses on strategies for optimizing Gamay wine quality, emphasizing low yields and minimal winemaking interventions. Topics include the influence of cropping levels on wine quality, varying styles from early-picked to late-ripened grapes affecting flavor profiles, and the importance of balancing tannins and acidity in winemaking practices.

The article focuses on investigating the impact of grape stem addition on the concentration of astilbin, a sweetening compound, in wines made from various grape varieties. Topics include the identification of astilbin's sensory properties and its presence in different parts of the grape bunch, the determination of its taste detection threshold in wines, and the study of how stem inclusion during vinification affects astilbin levels.

Burgundy, a region in France, is known for its fine food, wine, and rich history. It is often overlooked by tourists, making it an undiscovered gem. The region is characterized by rolling green hills, medieval towns and villages, and picturesque châteaux. Burgundy is also famous for its cuisine, including dishes like boeuf Bourguignon and coq au vin. The region's winemaking heritage is renowned, with the Côte d'Or producing high-quality wines made from pinot noir and chardonnay grapes. The architecture in Burgundy reflects its historical importance, with flamboyant and Gothic styles prevalent. The region's accessibility and affordability make it an attractive destination for those seeking a tranquil lifestyle, rich in culture and gastronomy. [Extracted from the article]

Expedition cruise lines, such as Atlas Ocean Voyages, are now offering culinary-focused trips that combine travel with food and wine experiences. These trips feature renowned chefs and food experts who provide demonstrations, cooking classes, and exclusive dining experiences for passengers. Atlas Ocean Voyages, known for its polar expeditions, has expanded into warmer-weather journeys that highlight the cuisine of destinations like France and Spain. Other premium cruise lines, including Silversea, Oceania Cruises, and Regent Seven Seas Cruises, also offer notable culinary programs. These culinary-focused trips provide library patrons with an opportunity to explore different cultures and cuisines while enjoying a unique travel experience. [Extracted from the article]

The article focuses on the increasing use of La Place de Bordeaux as a release platform for top wines from the Americas, both North and South. This trend is providing collectors with more opportunities to explore international fine wines beyond Bordeaux and is expanding revenue streams for Bordeaux négociants, although the impact on the secondary market for these wines is still evolving.

The article focuses on the art of pairing mature Burgundy wines with food, emphasizing the importance of matching the wine you'd like to drink with the food you'd like to eat. It discusses the versatility of White Burgundy wines, the role of freshness and umami in pairing with mature Pinot, and provides specific examples of wine and food pairings, highlighting the impact of aging on wine flavor profiles.

The article discusses the concept of elitism and its implications in various fields, such as organ playing and wine writing. It highlights the decline of traditional forms of expertise and authority in favor of online sources, which often lack quality control and fact-checking. The author suggests that while anti-elitism may not seem significant in certain contexts, it can have detrimental effects on intellectual thought, academic freedom, diversity, inclusion, and democracy. The article concludes with suggestions for organists to navigate the changing landscape, emphasizing the importance of honing their craft, avoiding snobbery, and cultivating alliances. [Extracted from the article]

¶ The flybridge is full-beam, with a U-shaped dinette, space for chaises aft, and a bar and grill abaft the twin helm bucket seats. FEATURES BENETEAU'S GRAND TRAWLER 62 HAS ADMIRABLE fuel consumption and long range, but the most important number you need to know is 24. On Euro versions of this yacht, the galley bulkheads have glass windows. [Extracted from the article]