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222 results on '"FUNGIFORM PAPILLAE"'

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1. Fungiform Papillae and Gustatory Function in Neurofibromatosis Type 1: A Case–Control Study.

2. Investigation of the fungiform papillae number in children with tooth number anomalies.

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3. Taste

4. Morphological tongue and palate characterizations in Trachemys adiutrix (Vanzolini, 1995) turtles.

5. Three-dimensional characteristic of fungiform papillae and its taste buds in European bison (Bison bonasus), cattle (Bos taurus), and Bison bonasus hybrid

6. The Number of Fungiform Papillae, Taste Sensitivity and Smell Functions of Children Aged 11–15.

7. Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness.

8. Effect of Sonic hedgehog on the proliferation in mouse tongue epithelial cells.

9. Pigmented fungiform papillae of the tongue

10. Three-dimensional characteristic of fungiform papillae and its taste buds in European bison (Bison bonasus), cattle (Bos taurus), and Bison bonasus hybrid.

11. Digital Image Quantification of Fungiform Papillae to Assess Decreased Taste Sensation Among Geriatric Patients.

12. Comparative Quantification of Fungiform Papillae Density and Taste Perception in Anemic and Healthy Controls: A Case-Control Study.

13. Relationship between the fungiform papillae number and dental caries in primary teeth: a cross-sectional study.

15. Pigmented fungiform papillae of the tongue: Co-existence of two patterns in the same patient and associated dental pigmentation

16. Pigmented fungiform papillae of the tongue in a Japanese child

17. Bioelectrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium.

18. A subset of taste receptor cells express biocytin‐permeable channels activated by reducing extracellular Ca2+ concentration.

19. Taste

20. Histological and immunohistochemical studies of the fungiform and the circumvallate papillae through the life stages from 6- to 72-week-old Sprague-Dawley male rats.

21. Pigmented fungiform papillae of the tongue.

22. Pigmented fungiform papillae of the tongue: Co-existence of two patterns in the same patient and associated dental pigmentation.

23. Longitudinal trajectories and determinants of human fungiform papillae density

24. Pigmented fungiform papillae of the tongue in a Japanese child.

25. Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample.

26. Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.

27. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.

28. Solitary pigmentation of the tongue: lentigo simplex or pigmented fungiform papilla?

29. Reduced taste responsiveness and increased food neophobia characterize obese adults.

30. The Number of Fungiform Papillae, Taste Sensitivity and Smell Functions of Children Aged 11-15

31. Geniculate Ganglion Neurons are Multimodal and Variable in Receptive Field Characteristics.

32. Investigating preferred coffee consumption contexts using open-ended questions.

33. Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density.

34. Fungiform Papilla Number and Olfactory Threshold Assessment in Males With and Without Barth Syndrome.

35. Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children.

36. Electrogustometry Thresholds, Tongue Tip Vascularization, Density, and Form of the Fungiform Papillae Following Smoking Cessation.

37. Pigmented Fungiform Papillae of the Tongue: A Single-center Experience and Review of Literature.

38. Comparison of Taste Threshold in Smokers and Non-Smokers Using Electrogustometry and Fungiform Papillae Count: A Case Control Study

39. Relative size of fungiform papillae in patients with neurofibromatosis Type 1.

40. Pigmented fungiform papillae of the tongue

41. TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research.

42. Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.

43. Pigmente Fungiform Papilla: Olgu Sunumu ve Literatürün Gözden Geçirilmesi.

44. Pigmented fungiform papillae of the tongue in a Japanese child

45. Three-dimensional characteristic of fungiform papillae and its taste buds in European bison (Bison bonasus), cattle (Bos taurus), and Bison bonasus hybrid

46. Reduced taste function and taste papillae density in children with chronic kidney disease.

47. The Relationships Between Common Measurements of Taste Function.

48. Evaluation of the fungiform papillae number in Behçet's disease.

49. Electrogustometry and Contact Endoscopy Findings in Patients With Head and Neck Malignancies Treated With Chemotherapy, Radiotherapy, or Radiochemotherapy.

50. Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors