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Food industry is increasingly using functional ingredients to improve the food product quality. Lipid-containing functional ingredients are important sources of nutrients. This review examines the current state of emulsification and stabilisation technologies for incorporating lipophilic functional ingredients into food systems. Lipophilic functional ingredients, such as omega-3 fatty acids, carotenoids, and fat-soluble vitamins, offer numerous health benefits but present challenges due to their limited solubility in water-based food matrices. Emulsification techniques enable the dispersion of these ingredients in aqueous environments, facilitating their inclusion in a variety of food products. This review highlights recent advances in food emulsion formulation, emulsification methods and stabilisation techniques which, together, improve the stability and bioavailability of lipophilic compounds. The role of various emulsifiers, stabilizers, and encapsulation materials in enhancing the functionality of these ingredients is also explored. Furthermore, the review discusses different stabilisation techniques which can yield in emulsion in a solid or liquid state. By providing a comprehensive overview of current technologies, this review aims to guide future research and application in the development of functional foods enriched with lipophilic ingredients.

High-oleic palm oil is a food-grade oil with desirable properties, as it is characterised by having an oleic acid concentration above 50 % and a high vitamin E and provitamin A content. This study investigated the effect of different combinations of two wall materials (whey protein (WP) and Capsul®, a commercial octenyl succinic anhydride modified starch (OSA-MS)) on the concentration of provitamin A, vitamin E and oleic acid, and the physical properties of high oleic palm oil emulsions encapsulated by Refractance Window drying technology. Wall material composition significantly affected (p

El estudio propone y desarrolla una nueva técnica para la producción de dextrinas por vía seca, consistente en la conversión en lecho fijo de pelets de almidón de yuca, la cual resulta ser de mayor aplicabilidad en términos técni-cos, económicos, sociales y ambientales para la agroindustria rural colombiana, particularmente de las llamadas rallanderías, en comparación con las tecnologías disponibles actualmente para la producción de dextrinas. El pro-ceso propuesto es prácticamente limpio y con bajos requerimientos de inversión al permitir utilizar directamente la torta húmeda de almidón sin necesidad de costosas instalaciones de presecado, elimina la generación de polvos y permite obtener un producto de fácil manejo y empaque. Se compararon diferentes tecnologías de dextrinización y se implementó una línea piloto, la cual incluyó las unidades de mezcla, granulación y secado. Se evaluaron las variables: variedad de almidón de yuca y concentración de catalizador, tipo y concentración de aglutinante, tamaño del pelet, espesor del lecho y velocidad del aire, en las etapas de mezcla, granulación y secado, respectivamente. Se determinó que usando 0,1-0,3% de HCl sobre el almidón de yuca, 1,5-3% de pasta de almidón de yuca y pelets de L/D=1,25, una fase de presecado a 55 ºC y conversión final a 150 ºC en un lecho fijo de 2 cm de espesor, con velocidad de aire de 2-3 m/s, se obtienen pelets de dextrina con baja friabilidad (13%), alta fuerza de ruptura (1,3 kg-f), alta solubilidad (90-100%) y baja fluidez (50-70 s). Con la dextrina obtenida se elaboró un adhesivo para cerrado de cajas de cartón de mayor pegajosidad, fuerza adhesiva y estabilidad, comparadas con un adhesivo de dextrina de maíz, por lo que la nueva técnica de obtención de dextrinas constituye una buena opción tecnológica para agregar valor a la producción yuquera en Colombia a nivel de pequeñas rallanderías.

Light-absorbing carbonaceous particles (LAC) may cause and/or exacerbate non-communicable diseases, interfere with the Earth's radiative balance, darken urban buildings and impair vistas. In this study, we explored the temporal behaviour of LAC concentrations measured at wavelengths of 370 nm (brown carbon, BrC) and 880 nm (black carbon, BC) at two sites of a mid-sized city in Brazil. We observed sharp changes in LAC concentrations at the city centre site in response to variations in traffic volume. The highest concentrations were observed when winds originated from both the city core and from the direction of the bus terminal. The suburban site exhibited a notably uniform diurnal pattern and consistently lower LAC concentrations throughout the day. Nevertheless, substantial increases during the evening led to mean BrC and BC concentrations (2.6 and 2.2 μg m−3, respectively) comparable to daytime peaks observed in the city centre (3 μg m−3 and 2.5 μg m−3). This phenomenon was attributed to the burning of residential waste and overgrown vegetation in nearby vacant lots. Moreover, the highest concentrations coincided with periods of low wind speeds, usually linked to non-buoyant plumes from point sources. BrC concentrations surpassed BC concentrations, even at the city centre site. Not only was the Ångström absorption exponent (Å370/880) larger at the suburban site compared to the city centre (95th percentiles of 1.73 and 1.38, respectively), but it also exhibited a wider span. Overall, the combined LAC and Å370/880 data indicated that i) biomass burning is a major source of LAC at the suburban site; ii) at the city centre, bare BC particles may become internally mixed with BrC from biomass or fossil fuel emissions and enhance absorption at lower wavelengths. The occurrence of LAC peaks outside the evening rush hours suggests that other sources but on-road vehicular emissions may contribute to the deterioration of the air quality in the urban core. Tackling air quality across the urban perimeter requires targeting other potential sources but traffic emissions.