354 results on '"Fagan, Colette"'
Search Results
2. Individual Working-time Adjustments between Full-time and Part-time Working in European Firms
3. Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation
4. Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
5. Characterisation of Cooked Cheese Flavour: Non-Volatile Components
6. Does Fathers’ Involvement in Childcare and Housework Affect Couples’ Relationship Stability?
7. Part-Time Work: Challenging the “Breadwinner” Gender Contract
8. Gender, Jobs and Working Conditions in the European Union.
9. Gender, Employment and Working Time Preferences in Europe.
10. Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content
11. Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties
12. Infrared Spectroscopy
13. Benefits and Challenges of Adopting PAT for the Food Industry
14. Which Fathers Are Involved in Caring for Preschool-Age Children in the United Kingdom? A Longitudinal Analysis of the Influence of Work Hours in Employement on Shared Childcare Arrangements in Couple Households
15. Women’s Representation on the Boards of UK-Listed Companies
16. Introduction
17. Conclusions
18. The Salience of the Part-Time Divide in the European Union
19. Part-Time Work: Challenging the "Breadwinner" Gender Contract
20. A new labour market segmentation approach for analysing inequalities
21. Biosolids and distillery effluent amendments to Irish Miscanthus plantations: Impacts on overland flow and surface water quality
22. Young Adults Navigating European Labour Markets : Old and New Social Risks and Employment Policies
23. Job Quality and the Perceived Work-Life Balance Fit between Work Hours and Personal Commitments: A Comparison of Parents and Older Workers in Europe
24. Evaluation of infrared techniques for the assessment of biomass and biofuel quality parameters and conversion technology processes: A review
25. Contributors
26. The Syneresis of Rennet-Coagulated Curd
27. Gender, Social Class and Work-Life Balance in the New Economy
28. On Gender, Analysis and ideas on taking a gendered lens to policy
29. Prediction of quality parameters of biomass pellets from proximate and ultimate analysis
30. Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
31. Carbon sequestration and the role of biological carbon mitigation: A review
32. How Many Hours? Work-Time Regimes and Preferences in European Countries
33. Trends and social divisions in maternal employment patterns following maternity leave in the UK
34. Prediction of biomass gross calorific values using visible and near infrared spectroscopy
35. Class Transformation and Work-Life Balance in Urban Britain: The Case of Manchester
36. The role of diketopiperazines in cooked cheese flavour
37. Place, Class and Local Circuits of Reproduction: Exploring the Social Geography of Middle-class Childcare in London
38. Introduction: the WES 2004 Conference selected papers
39. Women and European Employment
40. Gender and the Intensification of Work: Evidence from the "European Working Conditions Surveys"
41. Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
42. Sustainability and Environmental Issues in Food Processing
43. Working time capabilities at the workplace: individual adjustment options between full-time and part-time working in European firms1
44. Environmental Impact Assessment (EIA)
45. Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing
46. Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity
47. Quality Control in Food Processing
48. Living and working in urban working class communities
49. The Role and Effectiveness of Time Policies for Reconciliation of Care Responsibilities
50. Women Professors across STEMM and Non-STEMM Disciplines: Navigating Gendered Spaces and Playing the Academic Game
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.