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13. A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy

21. Evaluating the Growth Response of Ricinus communisL. Cultivars to Salt Stress Using a Fast and Reliable Bioassay

26. Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato Fruits.

34. Soil pollution in a decommissioned shooting range: a preliminary survey of the spatial variability of legacy pollutants

47. Inherent Metal Elements in Biomass Pyrolysis: A Review

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