278 results on '"Failla, Osvaldo"'
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2. Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes
3. From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection
4. Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms
5. Corrigendum to “CO2-assimilation, sequestration, and storage by urban woody species growing in parks and along streets in two climatic zones” [Science of the Total Environment (2023) article number 166198]
6. Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
7. CO2-assimilation, sequestration, and storage by urban woody species growing in parks and along streets in two climatic zones
8. Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves
9. Influence of climate cycles on grapevine domestication and ancient migrations in Eurasia
10. Early Neolithic wine of Georgia in the South Caucasus
11. Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
12. Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew
13. Novel loci associated with resistance to downy and powdery mildew in grapevine.
14. Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy
15. Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers
16. Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars
17. Influence of Nitrogen on Grapevine Susceptibility to Downy Mildew
18. Problems and Solutions in Using of and Coping with Weather Phenomena in Need of Tactical Decision Making and Challenges Remaining for the Use of Science to Contribute to Problem Analyses and Designing Viable Solutions in This Context: Non-forest Trees
19. Selection Processes of (Changes in) Cropping Patterns Using Non-forest Trees
20. Unique resistance traits against downy mildew from the center of origin of grapevine (Vitis vinifera)
21. Genetic diversity analysis of cultivated and wild grapevine (Vitis vinifera L.) accessions around the Mediterranean basin and Central Asia
22. Root proteomic and metabolic analyses reveal specific responses to drought stress in differently tolerant grapevine rootstocks
23. Genetic investigation of grapevine varieties ‘Ribolla Gialla’ (Italy), ‘Rebula’ (Slovenia) and ‘Robola’ (Ionian Islands)
24. Influence of two grinding methods on the uncertainty of determinations of heavy metals in atomic absorption spectrometry/electrothermal atomisation of plant samples
25. (Changes in) Adaptation Strategies to Climate Changes with Farming Systems Using Non-Forest Trees
26. Designs of (Changes in) Protection Measures Against Extreme Climate in Agroforestry
27. Selection of (Changes in) Management Patterns in Agroforestry
28. The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon
29. Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method
30. Analysis of agroclimatic resources for Georgian viticulture
31. Identification of disease resistance-linked alleles in Vitis vinifera germplasm
32. Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture
33. Environmental and seasonal influence on virgin olive ( Olea europaea L.) oil volatiles in northern Italy
34. BerryTone—A simulation model for the daily course of grape berry temperature
35. Linkage Mapping and Molecular Diversity at the Flower Sex Locus in Wild and Cultivated Grapevine Reveal a Prominent SSR Haplotype in Hermaphrodite Plants
36. From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine (Vitis vinifera L.) germplasm
37. Pedigree Reconstruction of the Italian Grapevine Aglianico (Vitis vinifera L.) from Campania
38. Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa
39. Cultivar influence on virgin olive ( Olea europea L.) oil flavor based on aromatic compounds and sensorial profile
40. Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
41. Additional file 5 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
42. Additional file 6 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
43. Additional file 2 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
44. Additional file 8 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
45. Additional file 7 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
46. Additional file 3 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
47. Additional file 9 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
48. RNAi of a Putative Grapevine Susceptibility Gene as a Possible Downy Mildew Control Strategy
49. Rpv29, Rpv30 and Rpv31: Three Novel Genomic Loci Associated With Resistance to Plasmopara viticola in Vitis vinifera
50. Management of the Vineyard
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