16 results on '"Faitak, Bonnie"'
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2. Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools.
3. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries
4. Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity
5. Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
6. Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity.
7. Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study.
8. Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
9. Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
10. Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
11. Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health.
12. A Community Partnership for Home Delivery of Food Boxes to COVID-19 Quarantined and Isolated Families
13. O24 Small Swaps, Big Changes: Sodium Reduction in School and Community Meals
14. Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017
15. Improving Health while Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization
16. A Community Partnership for Home Delivery of Food Boxes to COVID-19 Quarantined and Isolated Families.
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