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1. Widely Targeted Metabolomics Revealed the Dynamic Changes of Metabolites during the Formation of Goose Fatty Liver

15. Genetic fine‐mapping reveals single nucleotide polymorphism mutations in the MC1R regulatory region associated with duck melanism

16. Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights

19. Resequencing of a Pekin duck breeding population provides insights into the genomic response to short-term artificial selection

26. Strategies to improve genomic predictions for 35 duck carcass traits in an F2 population.

31. Additional file 9 of Genome-wide association and selective sweep analyses reveal genetic loci for FCR of egg production traits in ducks

34. Genome-wide association analysis reveal the genetic reasons affect melanin spot accumulation in beak skin of ducks

35. Genetic variations for egg internal quality of ducks revealed by genome‐wide association study

36. A single nucleotide polymorphism variant located in the cis ‐regulatory region of the ABCG2 gene is associated with mallard egg colour

37. Vitamin D and diacylglycerol reduce fat deposit and change liver lipid metabolism and caecal microflora in rats fed a high-fat diet

38. Synergistic Effect of Diacylglycerol and Vitamin D in Ameliorating Dextran Sodium Sulfate-Induced Colitis in Rats

47. Genome-wide association studies demonstrate that TASP1contributes to increased muscle fiber diameter

50. Effects of zinc and Bacillus subtilison the reproductive performance, egg quality, nutrient digestion, intestinal morphology and serum antioxidant capacity of geese breeders

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