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6. A novel method for noise reduction of blade tip timing signals based on sparse representation and dictionary learning.

7. A modal estimation method of rotating blade based on compressed sensing and blade tip timing.

18. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu

22. A Numerical Study On The Indoor Thermal Environment Served By A Novel Air Source Heat Pump Powered Bed-Based Space Heating (ASHP-BBSH) System

23. Production of Zhejiang Rosy Vinegar by Pneumatic Stirring and Its Effect on Product Flavor.

24. Biological significance of METTL5 in atherosclerosis: comprehensive analysis of single-cell and bulk RNA sequencing data.

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