5 results on '"Fariha Raghib"'
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2. Interaction of ZnO nanoparticle and AM fungi mitigates Pb toxicity in wheat by upregulating antioxidants and restricted uptake of Pb
- Author
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Fareed A. Khan, Fariha Raghib, Mohammed Nasser Alyemeni, Mohd Irfan Naikoo, and Parvaiz Ahmad
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0106 biological sciences ,0301 basic medicine ,Chlorophyll ,India ,Bioengineering ,01 natural sciences ,Applied Microbiology and Biotechnology ,Plant Roots ,Antioxidants ,Lipid peroxidation ,03 medical and health sciences ,chemistry.chemical_compound ,Soil ,Dry weight ,010608 biotechnology ,Soil Pollutants ,Proline ,Biomass ,Particle Size ,Triticum ,biology ,Chemistry ,Superoxide Dismutase ,fungi ,Fungi ,food and beverages ,General Medicine ,Hydrogen Peroxide ,Horticulture ,030104 developmental biology ,Zno nanoparticles ,Lead ,Catalase ,Shoot ,Soil water ,Toxicity ,biology.protein ,Nanoparticles ,Zinc Oxide ,Biotechnology - Abstract
The study aims at investigating the efficacy of individual as well as combined application of AM fungi (Glomus macrocarpum) and ZnO nanoparticles on the uptake of lead and its toxicity in wheat (Triticum aestivum L.). The plants were grown in pots with different treatments of AM Fungi, ZnO NP, and Pb. The individual applications of AM fungi (Glomus macrocarpum) and ZnO NPs increased the growth and biochemical attributes of wheat and decreased the Pb uptake under Pb stress. The combined application of AM fungi (Glomus macrocarpum) and ZnO nanoparticles synergistically enhanced the overall growth performance of the plant and significantly reduced the uptake of Pb in wheat grown in Pb spiked soils. The combined application was effective, with 30.66 % increase in plant height, 30.62 % increase in plant fresh weight, 54.26 % increase in plant dry weight, 45.45 % increase in total chlorophyll content, 19.59 % increase in proline content, 26.65 % higher activity of SOD, 15.12 % higher activity of catalase (CAT), 17.69 % increase in H2O2 content, 17.69 % increase in lipid peroxidation content, 52.09 % and 58.19 % decrease in Pb concentration in root and shoot of wheat, respectively, grown in Pb spiked soil (100 mg kg−1 soil). The results indicate that combined application of AM fungi and ZnO nanoparticles can be a promising technique for the utilization of Pb-contaminated soils.
- Published
- 2020
3. List of Contributors
- Author
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Aamir Raina, Aditya Banerjee, Aisha Kamal, Alessandra Francini, Alice Trivellini, Altaf Ahmad, Amarjeet Singh, Ananya Singh, Andrea Giro, Antonio Ferrante, Appa Rao Karumanchi, Arajmand Frukh, Aryadeep Roychoudhury, Ashwini Talakayala, Asim Masood, Attila Ordog, Badar Jahan, Banashree Saikia, Bilal Ahmad, BilalAhmad Mir, Challa Surekha, Chandra Obul Reddy Puli, Chandra Sekhar Akila, Channakeshavaiah Chikkaputtaiah, Chiara Pucciariello, Daniele Massa, Debasis Chakrabarty, Deepesh Bhatt, Devineni Lakshmi Punita, Dipali Srivastava, Durdana Shah, Eray Simsek, Fareed Ahmad Khan, Farhan Ahmad, Fariha Raghib, Fauzia Naushin, Gandra Jawahar, Giacomo Cocetta, Gian Attilio Sacchi, Giti Verma, Giulia Franzoni, Guddimalli Rajasheker, H.P.D. Boruah, Hassan Jaleel, Iffat Zareen Ahmad, Indra Dutt Bhatt, Indrani Baruah, Johni Debbarma, Kanika Khanna, Kapil Sharma, Kiran K. Sharma, Krishna Kumar Guduru, Kummari Divya, Luciano Freschi, M. Iqbal R. Khan, Madhu Tiwari, Mallikarjuna Garladinne, Manoj Nath, Mayank Sharma, Megha D. Bhatt, Meher Fatma, Mohammad Abass Ahanger, Mohammad lsrail Ansari, Mohd Irfan Naikoo, Mudasir Irfan Dar, Murat Dikilitas, Nafees A. Khan, Nageswara Rao Reddy Neelapu, Naravula Jalaja, Naser A. Anjum, Nasreena Sajjad, Natarajan Velmurugan, Nazish Nazir, Neha Handa, Nese Sreenivasulu, Noemi Negrini, Noushina Iqbal, Palak Bakshi, Palakolanu Sudhakar Reddy, Palavalasa Hima Kumari, Parankusam Santisree, Parminder Kaur, Parvaiz Ahmad, Parveda Maheshwari, Peter Poor, Polavarapu Bilhan Kavi Kishor, Polavarapu Rathnagiri, Pooja Bhatnagar- Mathur, Pooja Sharma, Poonam Saini, Poonam Tiwari, Pradyumna Kumar Singh, Priya Arora, Priyanka Sharma, Ramesha A. Reddy, Renata Callegari Ferrari, Renu Bhardwaj, Riwandahun Marwein, Roberta Bulgari, Rohaya Ali, Ruhi Afreen, Samiullah Khan, Sara Melito, Saurabh Badoni, Sema Karakas, Shabir H. Wani, Shahid Umar, Shelja Sareen, Shyamal Kumar Nandi, Silvia Morgutti, Snober Shah, Somanaboina Anil Kumar, Srivani. S Adimulam, Sumaya Hassan, Sunitha Mellacheruvu, Sushma Sagar, Syed Uzma Jalil, Tariq Omar Siddiqi, Thammineni Chakradhar, Thummala Chandrasekhar, Titash Dutta, Vandana Gautam, Veena Pandey, Vinod Verma, Yogita N. Sarki, Zalin Czekus, Zebus Sehar, and Zhong-Guang Li
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- 2019
- Full Text
- View/download PDF
4. Role and Regulation of Plants Phenolics in Abiotic Stress Tolerance
- Author
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Fareed A. Khan, Bilal Ahmad, Aamir Raina, Fariha Raghib, Mohd Irfan Naikoo, Mudasir Irfan Dar, Fauzia Naushin, and Hassan Jaleel
- Subjects
Abiotic component ,chemistry.chemical_compound ,Polyketide ,Herbivore ,Biosynthesis ,chemistry ,Phenylpropanoid ,Abiotic stress ,Polyphenol ,fungi ,Botany ,food and beverages ,Phenols - Abstract
Plant phenolics or polyphenols, the aromatic compounds with one or more hydroxyl groups, are produced by plants mainly for protection against stresses. Phenolics are secondary natural metabolites emerging from the shikimate/phenylpropanoid pathway or polyketide acetate/malonate pathway, producing monomeric and polymeric phenols and polyphenols, which participate in a wide range of physiological activities in plants. Plants are known to have synthesized thousands of different phenolic compounds throughout the course of evolution to cope with constantly changing environments. Plants accumulate phenolic compounds in their tissues as an adaptive response to adverse environmental conditions and have a key role in the regulation of various environmental stresses, such as high light, low temperatures, pathogen infection, herbivores, and nutrient deficiency. This chapter details the biosynthesis, role, and regulation of plant phenolics in response to various abiotic stresses.
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- 2019
- Full Text
- View/download PDF
5. Trophic transfer and bioaccumulation of lead along soil-plant-aphid-ladybird food chain
- Author
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Mohd Irfan Naikoo, Mudasir Irfan Dar, Nishanta Rajakaruna, Fariha Raghib, Fareed A. Khan, and 24678104 - Rajakaruna, Nishanta
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Food Chain ,Health, Toxicology and Mutagenesis ,Biomagnification ,010501 environmental sciences ,Biology ,01 natural sciences ,Trophic level ,Soil ,Food chain ,Accumulation ,Animals ,Soil Pollutants ,Environmental Chemistry ,Ecotoxicology ,Biomass ,Aphid ,0105 earth and related environmental sciences ,Coccinella transversalis ,General Medicine ,biology.organism_classification ,Pollution ,Ladybird ,Vicia faba ,Coleoptera ,Aphis ,Agronomy ,Lead ,Aphids ,Predatory Behavior ,Bioaccumulation ,Plants, Edible - Abstract
Lead (Pb) contamination of agroecosystems is a serious issue as Pb is a persistent pollutant that is retained in soil for long, causing toxicities to organisms. This study examines biotransfer of Pb from soils treated with different concentrations of Pb through a broad bean (Vicia faba L.)–aphid (Aphis fabae Scop.)–ladybird (Coccinella transversalis Fabricius) food chain and its consequent inference for natural biological control, the ladybird. The soil was amended with Pb at the rates of 0, 25, 50, 75 and 100 mg kg−1 (w/w). The amount of Pb in plant, aphid and ladybird increased in a dose-dependent manner to Pb contents in the soil. The results showed that Pb biomagnified from soil to root with transfer coefficient always > 1. Biominimization of Pb occurred at the second trophic level in aphids and at the third trophic level in ladybirds as their respective transfer coefficients from shoot to aphid and aphid to ladybird were always
- Published
- 2019
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