697 results on '"Farina, Vittorio"'
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2. Phenology and Fruit Growth Dynamics of Mango (Mangifera indica L.) in Greenhouse and Open Air in Mediterranean Climate
3. Effects of salt stress on growth of Quercus ilex L. seedlings
4. Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
5. Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate
6. Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
7. A novel microbiological approach to impact the aromatic composition of sour loquat beer
8. Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
9. Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds
10. Enhancing Agricultural Sustainability in Sicily with Ai Hybrid Temperature Prediction and Energy Solutions: A Comparative Analysis (Case Study Area: Mango Farms in the Messina Region)
11. Portugal and Common Blond Oranges: are they the same Variety? Characteristics and Enhancement of the Oldest European Sweet Orange Variety
12. A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production
13. Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
14. Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
15. First record of Icerya seychellarum and confirmed occurrence of Aulacaspis tubercularis (Hemiptera: Coccomorpha) in Italy
16. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
17. Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging
18. How to Develop Organometallic Catalytic Reactions in the Pharmaceutical Industry
19. Validation of a mechanistic model for predicting fruit scab infection on different Ioquat cultivars
20. Distinguishing domestic pig femora and tibiae from wild boar through microscopic analyses
21. Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
22. Hydrolate and EO Application to Reduce Decay of Carica papaya during Storage
23. Tray-drying is a new way to valorise white-fleshed peach fruit.
24. Development of a Practical Synthesis of 4′-Azido-2′β-Methyl-2′-Desoxycytosine and Its Prodrugs as HCV Chemotherapeutic Agents
25. Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage
26. Microbial Dynamics and Quality Characteristics of Spontaneously Fermented Salamis Produced by Replacing Pork Fat with Avocado Pulp
27. Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango
28. Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
29. Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
30. Differences in femoral morphology between sheep (Ovis aries) and goat (Capra hircus): macroscopic and microscopic observations
31. Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating
32. Modified Atmosphere Packaging and low temperature storage extend marketability of cherimoya (Annona cherimola Mill.)
33. Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)
34. The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices
35. Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit
36. Nuevas variedades de mandarina pigmentada: ¿Cómo afecta la intensidad de pigmentación a la respuesta del consumidor?
37. Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate
38. Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage
39. Development of a Commercial Process for Odalasvir
40. Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
41. Fruit Regulates Bud Sprouting and Vegetative Growth in Field-Grown Loquat Trees (Eriobotrya japonica Lindl.): Nutritional and Hormonal Changes
42. New Clones and Old Varieties: Quality of Sicilian Hillside Apple Cultivation
43. Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment
44. Hormonal and carbohydrate control of fruit set in avocado ‘Lamb Hass’. A question of the type of inflorescence?
45. Phenology and Fruit Growth Dynamics of Mango (Mangifera indicaL.) in Greenhouse and Open Air in Mediterranean Climate
46. The chemistry of Ru cyclopropylmethylidene complexes: Mechanistic studies and synthetic implications for the ring-closing metathesis reaction
47. Ovine fetuses from slaughterhouses: A useful source for neural cell primary cultures
48. Effect of Harvest Date on Mango (Mangifera indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance
49. Aesthetic outcomes of non‐functional immediately restored single post‐extraction implants with and without connective tissue graft: A multicentre randomized controlled trial
50. Correlation between wing bone microstructure and different flight styles: The case of the griffon vulture (gyps fulvus) and greater flamingo (phoenicopterus roseus)
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