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9. Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification

26. Interaction between [(η 6 - p -cym)M(H 2 O) 3 ] 2+ (M II = Ru, Os) or [(η 5 -Cp*)M(H 2 O) 3 ] 2+ (M III = Rh, Ir) and Phosphonate Derivatives of Iminodiacetic Acid: A Solution Equilibrium and DFT Study.

34. Oligonuclear copper complexes of a bioinspired pyrazolate-bridging ligand: Synthesis, structures, and equilibria in solution

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