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8. Determination of Antimicrobial Resistance Patterns in Salmonella from Commercial Poultry as Influenced by Microbiological Culture and Antimicrobial Susceptibility Testing Methods

14. Evaluation of the Effects of Pre-Slaughter High-Frequency Electrical Stunning Current Intensities on Lipid Oxidative Stability and Antioxidant Capacity in the Liver of Yangzhou Goose (Anser cygnoides domesticus)

21. Evaluation of pre‐slaughter low‐current/high‐frequency electrical stunning on lipid oxidative stability, antioxidant enzyme activity and gene expression of mitogen‐activated protein kinase/nuclear factor erythroid 2‐related factor 2 (MAPK/Nrf2) signalling pathway in thigh muscle of broilers

22. Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

23. Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

24. Evaluation of pre‐slaughter low‐current/high‐frequency electrical stunning on lipid oxidative stability, antioxidant enzyme activity and gene expression of mitogen‐activated protein kinase/nuclear factor erythroid 2‐related factor 2 (MAPK/Nrf2) signalling pathway in thigh muscle of broilers

25. Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

28. Depopulation of Caged Layer Hens with a Compressed Air Foam System

35. From crypts to enteroids: establishment and characterization of avian intestinal organoids

36. Effects of Incubation Temperature and Transportation Stress on Yolk Utilization, Small Intestine Development, and Post-Hatch Performance of High-Yield Broiler Chicks

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