6 results on '"Farzana Sultana Bari"'
Search Results
2. A cross sectional study on consumption pattern and heavy metal content in Buriganga River fish
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Taswib Tajwar Islam, Samar Kishor Chakma, Laila Akter, Abdus Salam Mondol, and Farzana Sultana Bari
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Bangladesh ,Fish contamination ,Inductively coupled plasma ,Mass spectrometer ,Hazard analysis ,Key informant interview ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
For decades, the Buriganga River in Dhaka, Bangladesh, has suffered from persistent pollution, leading to heavy metal contamination in fish samples that poses significant risks to human health. This study conducted an analysis of the whole bodies of various fish species, including Heteropnuestes fossilis, Channa punctatus, Notopterus notopterus Channa striata and Colisa fasciata to examine the concentrations of Chromium, Manganese, Nickel, Copper, Zinc, Arsenic, Cadmium, Barium, and Lead. The analysis was performed using inductively coupled plasma mass spectrometry, revealing notable concentrations of Pb, Ni, Cd, and Zn, with average levels of 6.85, 156.77, 0.41, and 3.37 mg/kg, respectively.Assessment of target hazard quotients for Pb, against recommended benchmark doses of observable effects, indicated levels 2 to 6 times higher than the recommended safety thresholds. The cumulative totals of target hazard quotients across multiple specimens exceeded 2 and, in some cases, reached up to 7, surpassing the safety cutoff of 1. The risk of cancer from Ni and Pb was calculated to be 1 in 10,000 on average for each, classifying it as a moderate risk. Quantitative analysis revealed that heavy metal concentrations of Pb, Ni, Cd, and Zn in most fish samples exceeded reference safety values.Simultaneously, hazard analysis identified critical concerns regarding Pb content in one sample, and cumulative toxin loads in almost every sample were deemed unsafe for regular consumption. In addition to quantitative assessments, a qualitative survey employed observation techniques, focus group discussions, and key informant interviews to investigate consumption behaviors and viewpoints on fish contamination. The results revealed that consumers generally held an enthusiastic attitude towards consuming these fish and were largely unaware of the associated health hazards.
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- 2023
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3. Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross‐sectional survey
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Mohammad Tazrian Abid, Md. Hasan Al Banna, Shammy Akter, Keith Brazendale, Charles Spence, Mst. Umme Hafsa Begum, Rumana Rashid, Farzana Sultana Bari, M. A. Rifat, Mst. Sadia Sultana, Md. Khaleduzzaman, Sourav Chandra Debnath, Nushrat Mahjabin, Md. Shafiqul Islam Khan, and Md. Nazmul Hassan
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Bangladesh ,binge eating disorder ,factors ,prevalence ,students ,Medicine - Abstract
Abstract Background and Aims There is a dearth of information about binge eating disorder (BED) among Bangladeshi university students, who may be more susceptible to BED due to the rise in unhealthy lifestyles and food habits. Therefore, the purpose of this study was to assess the prevalence and associated factors of BED symptoms among Bangladeshi university students. Methods Students (N = 525) from three public universities in Bangladesh participated in this cross‐sectional study between November 2022 and March 2023. Face‐to‐face interviews were conducted using a structured paper‐based questionnaire that included two validated survey tools; the binge eating disorder screener and the patient health questionnaire‐9. To identify the factors associated with BED symptoms, multiple logistic regression analysis was conducted, with sociodemographic and behavioral information (e.g., age, sex, smoking status, etc.) considered as covariates. Results The prevalence of BED symptoms among participants (mean age 21.28 years, 50.3% male and 49.7% female) was 20.6%. Male students had a 2.28 times higher likelihood of having BED symptoms compared to female counterparts (adjusted odds ratio [AOR] = 2.28; 95% CI: 1.33−3.89). Older students (AOR = 3.56, 95% CI: 1.80−7.05), students who were overweight or obese (AOR = 3.32, 95% CI: 1.87−5.89), and students reporting higher depressive symptoms (AOR = 2.69, 95% CI: 1.66−4.35) were at greater risk for developing BED compared to their respective counterparts. Conclusions This study provides new insights into the prevalence of BED symptoms and its contributing factors among Bangladeshi students. Approximately 1‐in‐5 university students reported having BED symptoms. University students who are older, overweight, or obese, and who report depressive symptoms may be at greatest risk. Future longitudinal studies are needed to determine the causal factors underlying BED. Findings from this study can assist policymakers and public health professionals in developing effective and targeted strategies to mitigate the risks associated with BED among Bangladeshi university students.
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- 2023
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4. Job insecurity and mental health related outcomes among the humanitarian workers during COVID-19 pandemic: a cross-sectional study
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Naznin Sultana, Md. Asaduzzaman, Abu Bakkar Siddique, Hafeza Khatun, Farzana Sultana Bari, Md. Nazrul Islam, Arifa Tabassum, Abdus Salam Mondol, Md. Abu Sayem, Abu Yousuf Md Abdullah, M. Pear Hossain, and Emmanuel Biracyaza
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COVID-19 ,Job insecurity ,Mental health ,Depression ,Humanitarian worker ,Stress ,Psychology ,BF1-990 - Abstract
Abstract Background The COVID-19 remains a public health burden that has caused global economic crises, jeopardizing health, jobs, and livelihoods of millions of people around the globe. Several efforts have been made by several countries by implementing several health strategies to attenuate the spread of the pandemic. Although several studies indicated effects of COVID-19 on mental health and its associated factors, very little is known about the underlying mechanism of job insecurity, depression, anxiety, and stress in Bangladesh. Therefore, this study determined the prevalence of job insecurity and depression, anxiety, stress as well as the association between job insecurity, mental health outcomes also contributing determinants amongst humanitarian workers during the COVID-19 pandemic in Bangladesh. Methods We conducted a web-based cross-sectional study among 445 humanitarian workers during the COVID-19 pandemic in six sub-districts of Cox’s bazar district of Bangladesh between April and May 2021. The questionnaire was composed of socio-demographic, lifestyle and work related factors. Psychometric instruments like job insecurity scale and depression, anxiety also stress scale (DASS-21) were employed to assess the level of job insecurity and mental health outcomes (depression, anxiety and stress). STATA software version 14 was employed to perform statistical analyses. Results The prevalence of job insecurity was 42%. The odds of job insecurity was higher in Kutubdia and Pekua (AOR = 3.1, 95% CI 1.36, 7.22) Teknaf (AOR = 2.9, 95% CI 1.33, 6.41), the impact of dissatisfaction on salary (AOR = 2.3, 95% CI 1.49, 3.58) was evident with job insecurity. The prevalence of moderate to severe depression, anxiety and stress among humanitarian worker were (26%, 7%), (25%, 10%) and (15%, 7%) respectively. Further, the region of work, being female, marital status, work environment, and salary dissatisfaction were contributing factors for poor mental health outcomes. Those with job insecurity were almost 3 times more likely to experience depression (AOR = 2.7, 95% CI 1.85, 4.04), anxiety (AOR = 2.6, 95% CI 1.76, 3.71) and stress (AOR: 2.8; 95% CI 1.89, 4.26), respectively. Conclusion Our findings highlight that job security remains essential to help tackle the severity of depression, anxiety and stress in humanitarian workers. The results reflected the critical importance of local and international NGOs addressing poor mental health conditions of their employees to prevent mental health outbreaks.
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- 2022
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5. Effects of an integrated intervention on the nutritional status and IYCF practices under two years of children in the southern part of Bangladesh
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Farzana Sultana Bari, Md Ruhul Amin, Avonti Basak Tukun, Saiful Islam, Lalita Bhattacharjee, and Nazma Shaheen
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Objective: The significance of appropriate infant and young children feeding (IYCF) to ensure proper nutrition for children is well-documented. Although nutrition interventions with agricultural components have the potential, the evidence for this relationship is insufficient. The objective of this study was to evaluate the effects of an integrated health-based intervention on the dietary pattern and nutritional status of children under two years of age. Methodology: This study was a pre-post analysis of secondary data of the project titled “Integrated Agriculture and Health-Based Interventions for Improved Food and Nutrition Security in Selected Districts of Southern Bangladesh”, which were collected from Barisal and Khulna district. We used data of 268 children aged 0-23 months from baseline and 554 children from endline which comprised the study population to assess socio-demographic, anthropometric and IYCF indicators. Further, horticulture, cooking and hygiene indices were created to analyze the effectiveness of the project interventions. Results: A significant reduction of stunting and underweight and insignificant reduction of wasting were observed from baseline to end line. Compared to baseline, the horticulture index, hygiene index and cooking index differ significantly between the baseline and end line surveys. Further, significant improvement of 6 months exclusive breastfeeding and insignificant improvement of continued breastfeeding up to 1 year were found from baseline to end line. Conclusion: This study shows that integrated agriculture and health-based interventions with nutrition components have a positive impact on stunting and underweight but exert a mixed effect on wasting and IYCF practices. Bioresearch Commu. 8(1): 1077-1087, 2022 (January)
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- 2021
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6. A cross-sectional study on nutritional status and dietary patterns of children with autism
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Md. Nazrul Islam, Farzana Sultana Bari, Sampad Malakar Chayon, Sharmin Akter, Farhana Yesmin, and Salma Bintey Kashem
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Nutrition and Dietetics ,business.industry ,Cross-sectional study ,Nutritional status ,Overweight ,medicine.disease ,Obesity ,Environmental health ,medicine ,Autism ,medicine.symptom ,Underweight ,business ,Food Science - Abstract
Introduction: Literature revealed that individuals with Autism Spectrum Disorders (ASD) experience significantly more feeding problems and obesity compared to their peers. This study was designed to investigate the nutritional status and dietary patterns of children with autism in different age groups in Dhaka city, Bangladesh. Methods: This cross-sectional study was conducted among 193 individuals with ASD. A questionnaire was used as a tool to collect information from the mother of the respondents and anthropometric assessments were conducted by measuring height and weight. The dietary patterns of the respondents were taken using a food frequency questionnaire. Results: The age range of the participants were between 3-18 years. It was found that 11.9%, 19.7% and 23.3% of the participants were underweight, overweight and obese, respectively according to Body Mass Index (BMI)-for-age. About 70% of the respondents had medium Individual Dietary Diversity Score (IDDS). In addition, the association between IDDS and obesity was significantly correlated (p=0.00). Individuals with ASD exhibited similar food preferences across most age groups with little changes. Conclusion: Our study figured out that the prevalence of overweight increased in accordance with age among children with ASD. They have a tendency to prefer likeness and routine in their diet, which expands the tendency to have an imbalanced diet. A dietary guideline including seven food groups should be followed to improve their nutritional status and dietary practices.
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- 2020
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