34 results on '"Fedorova, Tatyana V."'
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2. Analysis of Innovative Dynamics and Formation of Tools for Assessing the Efficiency of Long-Term Innovative Policy of Russian Regions
3. Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties.
4. Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture
5. 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products
6. Xenobiotic Removal by Trametes hirsuta LE-BIN 072 Activated Carbon-Based Mycelial Pellets: Remazol Brilliant Blue R Case Study.
7. Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus Trametes hirsuta LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds
8. Methodological genesis of the concept 'Soft power' in the system of global regionalism
9. Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains
10. In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria
11. Comparative Analysis of Peniophora lycii and Trametes hirsuta Exoproteomes Demonstrates “Shades of Gray” in the Concept of White-Rotting Fungi
12. Probiotic Potential and Functional Properties of Lactobacillus Reuteri, Lactobacillus Rhamnosus and Lactobacillus Helveticus: A Comparative Study
13. Biodegradation Potential of SteccherinumOchraceum: Growth on Different Wood Types and Preliminary Evaluation of Enzymatic Activities
14. Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds
15. Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain of Klebsiella pneumonia
16. Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42
17. Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins
18. Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study
19. Agaricus bisporus Crude Extract: Characterization and Analytical Application
20. Purification and Characterization of Two Novel Laccases from Peniophora lycii
21. Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties
22. Laccases with Variable Properties from Different Strains of Steccherinum ochraceum: Does Glycosylation Matter?
23. Features and Advantages of Using Websites in Teaching Mathematics (Interactive Educational Platform UCHI.ru)
24. Structure-function study of two new middle-redox potential laccases from basidiomycetes Antrodiella faginea and Steccherinum murashkinskyi
25. Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation
26. Kinetic and theoretical comprehension of diverse rate laws and reactivity gaps in Coriolus hirsutus laccase-catalyzed oxidation of acido and cyclometalated [Ru.sup.II] complexes
27. Elucidation of the crystal structure ofCoriolopsis caperatalaccase: restoration of the structure and activity of the native enzyme from the T2-depleted form by copper ions
28. Kinetic and Theoretical Comprehension of Diverse Rate Laws and Reactivity Gaps inCoriolus hirsutusLaccase-Catalyzed Oxidation of Acido and Cyclometalated RuIIComplexes
29. Structure of native laccase fromTrametes hirsutaat 1.8 Å resolution
30. Elucidation of the crystal structure of Coriolopsis caperata laccase: restoration of the structure and activity of the native enzyme from the T2-depleted form by copper ions.
31. Kinetic and Theoretical Comprehension of Diverse Rate Laws and Reactivity Gaps in Coriolus hirsutus Laccase-Catalyzed Oxidation of Acido and Cyclometalated Ru<em>II</em> Complexes.
32. Structure of native laccase from Trametes hirsuta at 1.8 Å resolution.
33. Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus , Lactobacillus rhamnosus and Lactobacillus reuteri on Cow's Milk: Fermentation and Peptidomics Study.
34. Catalytic Efficiency of Basidiomycete Laccases: Redox Potential versus Substrate-Binding Pocket Structure.
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