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Montmorillonite (MMT) is an aluminosilicate clay with specific properties, such as improving growth performance and enhancing immunity. The effects of MMT supplements on performance, survival rate, body composition, haemolymph parameters, relative gene expressions, and antioxidant response of whiteleg shrimp (Litopenaeus vannamei) were investigated. Five diets with MMT supplementation were formulated at 0 (Control), 10 (MMT1), 20 (MMT2), 30 (MMT3) and 40 (MMT4) g/kg representing five treatments in replicates (15 tanks). A quadratic relation existed between the growth, feed conversion ratio, lysozyme and penaeidin3a and the MMT levels (further, MMT1 and MMT2 had significantly higher levels than other groups). Phenoloxidase, alkaline phosphatase and the expression of heat shock protein (HSP70), metallothionein and glutathione had linear relations so that MMT4 had a higher value than others (P < 0.05). Weight gain also had positive correlations with feed efficiency (correlation coefficient R: 0.76), HSP70 (R: 0.55), lysozyme (R: 0.72) and penaeidin3a (R: 0.60), while it had negative relations with daily feed intake, triglycerides and malondialdehyde. Malondialdehyde also had negative correlations with the level of MMT (R: − 0.69), weight gain (R: − 0.54), phenoloxidase (R: − 0.61), HSP70 (R: − 0.65), metallothionein (R: − 0.57) and catalase (R: 0.54) and also negative, but not significant, correlations with other measured parameters. In general, the findings of this study showed that the inclusion of MMT supplements in the diet improves the growth, antioxidant system and expression of genes related to whiteleg shrimp immunity and avoids lipid peroxidation. Most of the measured parameters suggest supplementing 20 g/kg MMT in diets of whiteleg shrimp, which is economically beneficial through improved growth and FCR. [ABSTRACT FROM AUTHOR]

The mulberry silk (Bombyx mori) reeling industry produces silkworm pupae as a by-product, which can be utilized as a feed ingredient for chickens due to its high nutritional value, particularly its significant crude protein content (50-75%). This study investigated the effects of replacing conventional soyabean meal (SBM) with defatted mulberry silkworm (Bombyx mori) pupae meal (SWPM-DEF) on various performance metrics of Aseel chickens (Gallus domesticus), including body weight, feed conversion ratio, feed consumption, serum biochemistry, and carcass characteristics. A total of 120 Aseel chicks were divided into five dietary groups, each comprising four replicates with six birds per replicate, and were raised for 20 weeks. The dietary groups included 0% to 20% defatted silkworm pupae meal at 5% increment as replacement of soyabean meal. The results indicated that incorporating defatted mulberry silkworm pupae meal positively influenced growth performance. Significant differences in body weight were observed among the dietary groups, with the 20% SWPM-DEF inclusion level demonstrating the best performance. Slaughter studies revealed that diets containing defatted mulberry silkworm pupae meal led to higher body weight and improved feed consumption compared to the control diet with only SBM. Incremental increases in SWPM-DEF resulted in progressively higher body weight, highlighting the benefits of incorporating defatted mulberry SWPM into Aseel chicken feed. However, there were no significant differences in serum total protein or albumin levels among the dietary groups. [ABSTRACT FROM AUTHOR]

This study has aimed to investigate the effect of feed forms, mash and pellet on productive performance and carcass yields of broilers. 225 unsexed birds of the hybrid Ross 308 broiler were used, with a starting weight of 45.4 g one day old. The experiment lasted up to 35 days. The birds were randomly distributed into five treatments; each treatment contained 45 chicks according to three replicates (15 birds/ replicate). The experiment’s treatments included: (T1) Control mash 100% (pellet 0%), (T2) mash 75% (pellet 25%), (T3) mash 50% (pellet 50%), (T4) mash 25% (pellet 75%) and (T5) mash 0% (pellet 100%). Results were recorded a significant superior of T4 compared with other treatments (P≤0.05) in live body weight, weight gain, feed intake, feed conversion ratio, carcass weights and dressing percentage, productive index, and economic indicator. It has been found that the growth performance and carcass yield in broiler chickens was improved by using feed pellet instead of mash for 35 days. [ABSTRACT FROM AUTHOR]

Diversifying aquaculture in Saudi Arabia with finfish species formerly reared in the Mediterranean Sea requires a sufficient understanding of the preferences and limits of cultured fishes under local conditions. We conducted experiments in triplicate on 41 meagre (Argyrosomus regius) juveniles of 116 g in Saudi Arabia, testing four locally available commercial feeds (42.2-48.1% crude protein, 11.8-19.9% crude fat) for 79 days to determine the growth performance of fish in local high salinity (42-45‰) and 27°C conditions. The average final weight, specific growth rate, and feed conversion ratio differed significantly among treatments. The trial achieved a feed conversion ratio of 1.09-1.52 and a specific growth rate of 1.00-1.40. The growth performance appeared to be in line with related research. We anticipate that improvement of nutritional characteristics of the feed will improve the performance of the fish. Our results indicate the feasibility of successfully rearing meagre under high salinity conditions. [ABSTRACT FROM AUTHOR]

Objective: This study investigated the repeatability of feed efficiency and its association with carcass traits in Hanwoo steers during the entire growing and fattening periods. Methods: The growth and intake of thirty-six Hanwoo steers (259±19.7 kg; nine months) were monitored throughout five periods, including two growing periods (GP) and three fattening periods (FP). The steers were fed two types of concentrate mixes with varying nutrient compositions until they reached a target weight of 800 kg for slaughter. For each period, steers were categorized into three classes based on their feed efficiency rankings using residual feed intake (RFI) and feed conversion ratio (FCR). Feed efficiency repeatability was assessed using the Spearman correlation coefficient, decomposition of random errors, and the Theil segregation index (TSI). The Pearson correlation coefficient was used to examine the relationship between feed efficiency and carcass traits. Results: The results demonstrated a significant and high correlation with RFI, but not FCR, during the growing or fattening stages (r>0.5; p<0.01). When steers were classified according to their feed efficiency rankings, 58% of the animals in the high RFI class (low efficient) initially (GP 1) remained in the same class by the last period (FP 3), whereas steers were randomly distributed based on FCR. The repeatability, assessed by the decomposition of random errors, was higher for RFI (0.61) than for FCR (0.15). The TSI also indicated that RFI rankings, rather than FCR rankings, are more likely to be maintained. Moreover, a weak association was observed between feed efficiency and carcass traits. Conclusion: In conclusion, RFI repeatability throughout the GP and FP surpassed that of the FCR, with steers classified as high RFI during the GP more likely to remain in the same class during the FP. Feed efficiency was weakly correlated with carcass traits. [ABSTRACT FROM AUTHOR]

The aim of this experiment was to investigate and compare the effectiveness of the microencapsulated of medicinal plant extracts and raw extracts of six plants involved thyme, oregano, rosemary, fennel, turmeric and peppermint on growth performance, carcass components and immune response of broilers. In invitro condition, the extracts were microcoated with different ratios of carbohydrate wall (1:10, 1:15 and 1:20). The results showed that the ratio of 1:10 microencapsulated is more efficiency in terms of quality indicators. For this experiment, 650 one-day-old chicks of ROSS 308 were used in a completely randomized design with 13 treatments, 5 replicats and 10 birds for 42 days. The amount of 600 mg/kg of raw extract and 6.6 gr/kg of microencapsulated extract of plants was added to the rations in a mixed component. Data on feed intake, weight gain and feed conversion ratio were recorded in periods of 0-10, 11-24 and 25-42 days. On the seventh day of the experiment, Newcastle and influenza vaccines were injected, and at the 35th day, one bird from each replicate were bleeding and the antibody titer was measured. The results showed, as compare to control, treatments containing a microencapsulated extracts increased body weight in the starter and grower periods, and improved the FCR in the starter, grower an d whole period of experiment(P<0.05). However, the treatments containing raw and microencapsulated extract had no effect on feed intake. The treatments of raw and microencapsulated extracts increased the relative weight of carcass and abdominal fat, but had no effect on the antibody titer against Newcastle disease and influenza. Therefore, the addition of different proportions of microcapsule extract may improve the growth performance of broiler chickens. [ABSTRACT FROM AUTHOR]

Zinc (Zn) is an important dietary nutrient for the optimum growth performance, feed efficiency, normal metabolism, and fish health. Unfortunately, Zn requirement for mori (Cirrhinus mrigala) is not available. This experiment was designed to assess the impacts of Zn-gluconate levels on growth performance, feed utilization, mineral composition, and enzyme activities of mori and determines the optimum requirement of Zn-gluconate for this species. For this purpose, seven isonitrogenous (29.18%) and isolipidic (10.71%) purified diets were formulated with graded Zn-gluconate levels (0, 10, 20, 30, 40, 50, and 60 mg/kg). A total of 525 juveniles (4.30 ± 0.13 g) were distributed in 21 tanks. All treatments were assessed in triplicates. At the end of the trial (90 days), a progressive increase in final weight (FW) was observed in mori fed with 0–40 mg/kg of Zn-gluconate, remained constant at 50 mg/kg of Zn-gluconate, and significantly decreased at 60 mg/kg of Zn-gluconate. Similarly, weight gain and specific growth rate followed a similar pattern, while weight gain% increased till 40 mg/kg of Zn-gluconate. However, further increase (40–60 mg/kg) had a non-significant effect on weight gain%. Diet supplemented with 40 mg/kg of Zn-gluconate resulted in optimum values for feed intake and feed conversion ratio. Supplementation of Zn-gluconate did not affect dry matter, crude fat, and crude ash at all graded levels. However, whole body crude protein was significant in response to Zn-gluconate supplementation. Furthermore, Zn-gluconate absorption enhanced from 0 to 40 mg/kg of Zn-gluconate and remained constant afterward. Whole body mineral activity also followed a similar pattern. Overall, Zn-gluconate supplementation enhanced (P < 0.05) mineral activity in all parts of the tested parts of mori, including bones, scales, skin, eyes, heart, liver, and kidney. Moreover, the highest (P < 0.05) mineral activity in the skin, heart, liver, and kidney was observed in 60 mg/kg of Zn-gluconate. Supplementation of Zn-gluconate significantly increased the activity of alkaline phosphatase while it reduced thiobarbituric acid reactive substance contents of mori. The optimal dietary requirement of Zn-gluconate was recorded as 43.86 mg/kg through broken-line regression for maximum weight gain% of mori juveniles. Conclusively, 40 mg/kg of Zn-gluconate supplementation significantly enhanced the health of C. mrigala. However, a further increase in Zn-gluconate supplementation from 40 to 60 mg/kg did not significantly improve the above-mentioned parameters. [ABSTRACT FROM AUTHOR]

Prolonged exposure to hypoxic conditions can lead to reduced appetite, stunted growth, systemic inflammation, and pulmonary hypertension. Previous studies have indicated a correlation between gut dysbiosis and the development of hypoxia-related hazards. We designed an experiment to investigate the effect of microbiota on mitigating hypoxic damage. Gut microbiota from high-altitude-adapted species (Ochotona curzoniae) were transplanted into Sprague Dawley (SD) rats, which were then housed in a simulated 6000 m altitude environment for 30 days. After the experiment, we conducted analyses on average daily weight gain (ADG), feed conversion ratio (FCR), mean pulmonary artery pressure (mPAP), gut flora, and fecal metabolism. The results demonstrated that the ADG in the transplantation group (2.98 ± 0.17 g) was significantly higher than in the control groups (2.68 ± 0.19 g and 2.26 ± 0.13 g) (p < 0.05). The FCR was reduced in the transplantation group (6.30 ± 0.33 g) compared to the control groups (8.20 ± 1.15 g and 8.83 ± 0.45 g) (p < 0.05). The mPAP was decreased in the transplantation group (38.1 ± 1.13 mmHg) compared to the control groups (43.4 ± 1.30 mmHg and 43.5 ± 1.22 mmHg) (p < 0.05). Multi-omics analysis revealed that Lachnospiraceae, Desulfovibrionaceae, and specific amino acid metabolic pathways play crucial roles in hypoxia and are associated with both inflammation and nutritional metabolism. This study proposes a novel approach to the treatment of hypoxic pulmonary hypertension and holds potential significance for improving high-altitude developmental potential.

Although it has widely been applied in human applications for therapeutic purposes, the use of fermented herbal products to improve growth performance in broiler chickens is still disputable. This study aimed to compare the effectiveness of fermented versus unfermented herbal products in improving the growth performance, breast meat quality, and small intestinal morphology of broiler chickens and to determine the optimal conditions according to meta-analysis and response surface methodology. The database was developed based on 23 articles comprising 123 data points collected in 2023. The metadata was analysed using OpenMEE and R, with the inclusion of fermented herbal products as fixed factors and individual studies as random factors. The optimal dosage was determined using response surface methodology (RSM). A significant difference (p

Abstract Background ATPase activity and the antioxidant function of intestinal tissue can reflect intestinal cell metabolic activity and oxidative damage, which might be related to intestinal function. However, the specific influence of intestinal ATPase activity and antioxidant function on growth performance, feed conversion efficiency, and the intestinal microbiota in sheep remains unclear. Results This study analyzed the correlation between ATPase activity and antioxidant function in the jejunum of 92 Hu sheep and their growth performance and feed conversion efficiency. Additionally, individuals with the highest (H group) and lowest (L group) jejunum MDA content and Na+ K+-ATPase activity were further screened, and the effects of jejunum ATPase activity and MDA content on the morphology and microbial community of sheep intestines were analyzed. There was a significant correlation between jejunum ATPase and SOD activity and the initial weight of Hu sheep (P < 0.01). The H-MDA group exhibited significantly higher average daily gain (ADG) from 0 to 80 days old and higher body weight (BW) after 80 days. ATPase and SOD activities, and MDA levels correlated significantly and positively with heart weight. The jejunum crypt depth and circular muscle thickness in the H-ATP group were significantly higher than in the L-ATP group, and the villus length, crypt depth, and longitudinal muscle thickness in the H-MDA group were significantly higher than in the L-MDA group (P < 0.01). High ATPase activity and MDA content significantly reduced the jejunum microbial diversity, as indicated by the Chao1 index and observed species, and affected the relative abundance of specific taxa. Among species, the relative abundance of Olsenella umbonata was significantly higher in the H-MDA group than in the L-MDA group (P < 0.05), while Methanobrevibacter ruminantium abundance was significantly lower than in the L-MDA group (P < 0.05). In vitro culture experiments confirmed that MDA promoted the proliferation of Olsenella umbonata. Thus, ATPase and SOD activities in the jejunum tissues of Hu sheep are predominantly influenced by congenital factors, and lambs with higher birth weights exhibit lower Na+ K+-ATPase, Ca2+ Mg2+-ATPase, and SOD activities. Conclusions The ATPase activity and antioxidant performance of intestinal tissue are closely related to growth performance, heart development, and intestinal tissue morphology. High ATPase activity and MDA content reduced the microbial diversity of intestinal tissue and affect the relative abundance of specific taxa, representing a potential interaction between the host and its intestinal microbiota.

Simple Summary: Mealworms (Tenebrio molitor) have a great ability to bioconvert vegetable by-products used as feed into body mass. Rice straw is a vegetable by-product that is difficult to dispose of and causes environmental problems. The use of physicochemical or enzymatic treatments to improve the digestibility of these by-products can increase the performance of mealworms in terms of yield. In this study, mealworm larvae were reared on diets formulated with rice straw and rice straw subjected to a combined treatment of laccase enzyme, ultrasound, and ascorbic acid to evaluate the impact on the growth performance and digestibility of T. molitor. The combined sonication, laccase enzyme, and ascorbic acid treatment of rice by-products facilitated their use by T. molitor larvae, increasing the weight gain, feed conversion ratio, and conversion efficiency of ingested feed. The use of treatments capable of improving the usefulness of vegetable by-products opens the possibility of developing new methodologies for their use for insect feed. The development of reuse processes for plant by-products for both animal and human food offers numerous possibilities for quality-of-life improvements that align with a circular economy model. For this reason, we divided this study into two experiments. First, we designed a combined treatment consisting of laccase, ultrasound, and ascorbic acid to hydrolyze rice straw plant fibers and used the resulting feed as the basis for T. molitor diets. Second, we formulated diets with different inclusion levels (0%, 25%, 50%, 75%, and 100%) of rice straw and treated rice straw to assess their impact on larvae growth and diet digestibility. For each treatment, six replicates were employed: four for the growth–performance–digestibility trial and two for complementary uric acid determination tests. The combined laccase enzyme, ultrasound, and ascorbic acid treatment hydrolyzed 13.2% of the vegetable fibers. The diets containing treated rice straw resulted in higher larvae weight and a better feed conversion ratio; however, reaching 100% by-product inclusion values led to similar results between both diets. In conclusion, these treatments improve the potential of low-nutritional-value vegetable by-products as part of a T. molitor diet, opening the possibility of new methodologies for the use of recalcitrant vegetable by-products for insect rearing. [ABSTRACT FROM AUTHOR]

A 28-day experiment was conducted to examine the effect of additive ginger meal (GM) as a phytobiotic in the diets of broiler chickens in terms of feed intake (FI), body weight gain (BWG) and feed conversion ratio (FCR). 96 four-weeks-old broiler chickens were assigned randomly to four dietary treatments each replicated thrice (eight birds per replicate). Four experimental diets were formulated with the control (D1) without GM (0%). Bird's group on diets D2, D3 and D4 were fed with GM supplemented at 0.1, 0.2 and 0.3% levels respectively. The FI of birds fed a 0.2% GM-supplemented diet was significantly higher (p<0.05) compared to birds fed 0, 0.1 and 0.3% GM-supplemented diets The BWG of birds fed a 0.2% GM-supplemented diet was significantly higher (p<0.05) compared to those on 0, 0.1 and 0.3% GM-supplemented diets. The BWG of birds fed 0.1 and 0.3% GMsupplemented diets were similar (p>0.05) but significantly lower (p<0.05) compared to control. The FCR of birds fed 0.2% GM-supplemented was statistically better (p<0.05) compared to those fed 0, 0.1 and 0.3% GM-supplemented diets. The FCR of birds fed 0.1% and 0.3% GM-supplemented diets were similar (p>0.05) but significantly (p<0.05) lower compared to the control diet. Feed cost (N) per kg gain increases with increased levels of GM supplementation in the diets. It is concluded that the feeding of broiler finisher chickens with GM supplemented at 0.2% improves performance and can be a viable alternative to antibiotic feed additives in the diets of broiler finisher chickens. [ABSTRACT FROM AUTHOR]

A comparative study of local and exotic chicks' growth performance and feed utilization under an intensive rearing system was undertaken. A total of 32 chicks comprising 16 birds each of local and exotic breeds were studied. All birds were raised from day-old to eight weeks of age under identical housing, feeding, and management procedures during which growth and feed utilization parameters were measured. At the end of the study, the exotic breed had a significantly higher (p<0.05) mean weight than the local breed (Exotic 241.60 ± 51.33, Local 36.14 ± 9.08). Local breed had a significantly lower (p<0.05) mean feed intake (FI) (Local 168.65 ± 29.94, Exotic 665.00 ± 112.82) over the same period. The mean feed efficiency ratio (FER) of the exotic breed was significantly higher (p<0.05) than that of the local breed (Exotic 0.38 ± 0.05, local 0.20 ± 0.03). Furthermore, there was a significant difference (p<0.05) in the mean specific growth rate (SGR) and the mean feed conversion ratio (FCR) of the two breeds when compared weekly, the feed conversion ratio (FCR) of the exotic breed was significantly lower (p<0.05) than that of the local breed throughout the experimental period. In conclusion, the exotic chickens had better growth rates than local chickens, as observed in their linear body measurements. The local chickens consume less feed when compared to exotic counterparts reared under the same conditions despite a significant improvement in the growth and feed utilization of local chickens. [ABSTRACT FROM AUTHOR]

This research was conducted to determine the effects of a mixture of organic acid (OAs) in low fishmeal diets on Asian seabass (Lates calcarifer) juveniles (54.2 g). There were two dietary groups including high fishmeal diet (HFM, 45.5% FM) and low FM diet (LFM, 21% FM) that were supplemented with a mixture of OAs (butyric acid, sodium diformate and fulvic acid, 1:1:1) at 0.5 and 1.0% levels. Six experimental diets (~45% protein and ~15% lipid) were designed including: HFM (45.5% FM), HFM+0.5 (HFM diet + 0.5% OAs), HFM+1.0 (HFM diet + 1.0% OAs), LFM (21% FM), LFM+0.5 (LFM diet + 0.5% OAs), and LFM+1.0 (LFM diet + 1.0% OAs). Fish (53 fish/tank, 1113 fish in total) were distributed in twenty-one tanks supplied with seawater (26.5°C, 46.0 ppt). Each treatment had three replicates. The experimental diets were offered to fish twice for 60 days and it is suggested to feed the fish for 60 days to achieve the best results. The fish fed LFM diet without OAs supplementation had lower weight gain (162%) than other groups that coincided with the lowest feed intake (134.1 g). Fish fed LFM+1.0 had the highest gut Lactobacillus bacteria colonies count. hfm+0.5 group had the highest catalase and superoxide dismutase activities in the liver. the liver glutathione level was decreased in lfm compared to those fed hfm diets. lfm+1.0 group had the highest amount of liver malondialdehyde value (P<0.05). Fish fed HFM+0.5 and lfm+1.0 diets had the highest values of liver alanine aminotransferase. The largest lipid vesicles were in the liver of the fish fed with HFM+0.5, lfm and lfm+0.5 diets and the smallest ones were in the fish fed with HFM+1.0. Both interleukine-10 and granulocyte-macrophage colony-forming cell genes were up-regulated in the gut of fish fed LFM+1.0 and hfm+1.0 diets after 30 and 60 days, respectively. Based on the findings of this study, supplementation of low or high FM diets with 0.5% OAs mixture is recommended for L. calcarifer juveniles. [ABSTRACT FROM AUTHOR]

The utilization of beneficial bacteria in aquaculture is increasingly advocated due to their positive impact on fish growth and health. This study assesses the effect of dietary Lactobacillus plantarum L03 on the growth and disease resistance of Nile tilapia Oreochromis niloticus. Fish (19.07 ± 0.43 g) were fed with a diet supplemented with L. plantarum at 0, 2, 5, 10 g/kg (referred to as LP0, LP2, LP5, and LP10 treatments) for seven weeks. One day after the end of experiment, fish were infected with Streptococcus algalactiae at 5 × 105 CFU/mL and monitored for 14 days. Blood samples were collected for hematological analyses after feeding trial and bacterial challenge. The results indicated no effects of dietary L. plantarum on fish growth, while the positive effects on feed conversion ratio and protein efficiency ratio (P <.05) were found in LP2 and LP5-fed fish. The supplementation of probiotics exhibited beneficial effects on red and white blood cells, hemoglobin, hematocrit, and mortality after bacterial challenge for LP5 treatment (P <.05). In conclusion, LP5 treatment at a dietary supplementation of 5 g L. plantarum per kg resulted in positive outcomes on feed utilization, cellular immunity, and disease resistance in Nile tilapia. [ABSTRACT FROM AUTHOR]

This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (Bos indicus) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI; P < 0.010) than medium or high RFI animals (-0.95 kg vs. -0.42 kg/d). Cattle dietary crude protein and fiber digestibility were consistent across RFI groups (P > 0.05), while dietary ether extract digestibility tended to decrease (P = 0.050) in low RFI animals (-13.20 g/kg DM). Low RFI animals tended to increased (P = 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (P = 0.042) compared to high/medium RFI groups. Moreover, there was an increase (P < 0.001) of 0.22 kg in Warner-Bratzler shear force (WBSF) and a reduction (P < 0.001) in the myofibrillar fragmentation index (MFI) in low RFI animals. Meat color parameters (lightness [L*] and yellowness [b*]) and visual marbling scores were consistent (P > 0.05) across RFI groups. In conclusion, Zebu cattle classified as efficient (low RFI) exhibited reduced DMI, which improves their feed efficiency. However, BFT and meat quality parameters such as tenderness (WBSF and MFI) and redness [a*] were compromised by low RFI phenotype, highlighting the challenge of enhancing feed efficiency and meat quality traits in Zebu cattle. [ABSTRACT FROM AUTHOR]

This research investigates the growth performance of Clarias batrachus when supplemented with Pleurotus florida freeze-dried extract (PFME) over 60 days. Triplicate groups of fish were fed experimental diets containing varying concentrations of PFME (0.5%, 1%, 1.5% and 2%), each adjusted to 5% of their wet body weight biweekly. Results demonstrate that PFME-enriched diets significantly enhanced the growth metrics of Clarias batrachus compared to a control group fed a standard diet. Fish fed with Diet III, containing 1.5% PFME, exhibited the highest weight gain of 31.98 ± 0.45 grams, followed by Diet IV (26.59 ± 0.33 grams), Diet II (25.26 ± 0.49 grams), Diet I (23.90 ± 0.30 grams), and the control group (17.78 ± 0.61 grams). This trend in weight gain correlates with biweekly measurements showing accelerated growth, particularly evident after the first month of feeding. Length measurements also reflected enhanced growth rates, with Diet III yielding the longest fish at 21.24 ± 0.38 cm. Furthermore, specific growth rates were notably higher in fish-fed Diet III (2.11 ± 0.05%), indicating superior growth potential compared to other diets and the control. Feed conversion ratios (FCR) were comparable across experimental diets, suggesting efficient feed utilization, particularly evident in Diet III (FCR 1.55 ± 0.45), which required less feed to produce more fish biomass. Moreover, PFME supplementation positively influenced the feeding rates and survival rates of Clarias batrachus. Fish on Diet III exhibited a consistent feeding rate (3.01 ± 0.06%) similar to other experimental diets, while achieving a high survival rate of 100 ± 0.02%, signifying improved health and immunity. Pleurotus florida extract, particularly at 1.5% concentration (Diet III), proves effective in enhancing the growth performance of Clarias batrachus. This study underscores PFME's potential as a beneficial dietary supplement in the aquaculture, promoting efficient growth and potentially reducing production costs. Further research into the physiological mechanisms underlying these effects could provide deeper insights into optimizing fish nutrition and health in aquaculture settings. [ABSTRACT FROM AUTHOR]

Simple Summary: Methionine (Met) and cysteine (Cys) are usually performance-limiting amino acids in broiler feed. To balance diets in order to meet birds' requirements, DL-Methionine (DL-Met) or the hydroxy analogue of methionine (MHA), which is a precursor of methionine, are common supplements. Based on a multitude of simultaneous dose–response trials, a 65% bioefficacy is recommended for MHA relative to DL-Met. This recommendation has often been tested under various experimental conditions. The present meta-analysis of effect sizes from 95 data sets revealed very little heterogeneity of data combined with the small effect sizes of DL-Met treatments when DL-Met replaced MHA at a weight ratio of 65:100. The effect sizes of DL-Met treatments were not different from MHA treatments, which confirms that 100 units of an MHA product can be replaced by 65 units of DL-Met without compromising performance. The data analysis also revealed that this result was not affected by the broiler strain, the diet type, or the MHA product type being used in the feeding experiments. Moreover, the broiler feeding trials supposed to challenge the 65% bioefficacy recommendation were successful at any dietary Met+Cys supply, including the most sensitive test conditions at marginal Met+Cys supply. While the supplementation of methionine (Met) sources in broiler feeds has been established for several decades, there is debate on the nutritional value of the methionine hydroxy analogue of methionine (MHA) relative to DL-Met. Based on a recommendation suggesting that MHA is 65% as effective as DL-Met, many feeding trials have been conducted to challenge this recommendation. A literature search found 25 publications contributing 95 data sets suitable to compute Hedges' g effect sizes used in the meta-analysis. The data had very little heterogeneity of almost zero and the small effect sizes of the DL-Met results were not significantly different from MHA. Data were split in various subgroups, finally suggesting that neither broiler strain (Cobb 500, Ross 308), diet type (corn, wheat based), origin of data (peer-reviewed, grey literature), nor MHA product (MHA-free acid, MHA-calcium salt) impacted the outcome of the meta-analysis. Moreover, distinguishing data in groups with dietary Met+Cysteine (Cys) levels below, at, or above requirement demonstrated that there was no interaction with general Met+Cys supply. It is therefore concluded that MHA products can be replaced by DL-Met in a weight-to-weight ratio of 100:65 in any production condition without compromising broiler performance [ABSTRACT FROM AUTHOR]

Background: ATPase activity and the antioxidant function of intestinal tissue can reflect intestinal cell metabolic activity and oxidative damage, which might be related to intestinal function. However, the specific influence of intestinal ATPase activity and antioxidant function on growth performance, feed conversion efficiency, and the intestinal microbiota in sheep remains unclear. Results: This study analyzed the correlation between ATPase activity and antioxidant function in the jejunum of 92 Hu sheep and their growth performance and feed conversion efficiency. Additionally, individuals with the highest (H group) and lowest (L group) jejunum MDA content and Na+ K+-ATPase activity were further screened, and the effects of jejunum ATPase activity and MDA content on the morphology and microbial community of sheep intestines were analyzed. There was a significant correlation between jejunum ATPase and SOD activity and the initial weight of Hu sheep (P < 0.01). The H-MDA group exhibited significantly higher average daily gain (ADG) from 0 to 80 days old and higher body weight (BW) after 80 days. ATPase and SOD activities, and MDA levels correlated significantly and positively with heart weight. The jejunum crypt depth and circular muscle thickness in the H-ATP group were significantly higher than in the L-ATP group, and the villus length, crypt depth, and longitudinal muscle thickness in the H-MDA group were significantly higher than in the L-MDA group (P < 0.01). High ATPase activity and MDA content significantly reduced the jejunum microbial diversity, as indicated by the Chao1 index and observed species, and affected the relative abundance of specific taxa. Among species, the relative abundance of Olsenella umbonata was significantly higher in the H-MDA group than in the L-MDA group (P < 0.05), while Methanobrevibacter ruminantium abundance was significantly lower than in the L-MDA group (P < 0.05). In vitro culture experiments confirmed that MDA promoted the proliferation of Olsenella umbonata. Thus, ATPase and SOD activities in the jejunum tissues of Hu sheep are predominantly influenced by congenital factors, and lambs with higher birth weights exhibit lower Na+ K+-ATPase, Ca2+ Mg2+-ATPase, and SOD activities. Conclusions: The ATPase activity and antioxidant performance of intestinal tissue are closely related to growth performance, heart development, and intestinal tissue morphology. High ATPase activity and MDA content reduced the microbial diversity of intestinal tissue and affect the relative abundance of specific taxa, representing a potential interaction between the host and its intestinal microbiota. [ABSTRACT FROM AUTHOR]

The study was conducted to investigate the effect of the minimum level of dietary protein and subtilisin protease enzyme on the performance and nutrient utilization in broiler chicks. Different levels of proteins with and without subtilisin protease enzyme were evaluated on the overall performance, carcass yield, and nutrient utilization. For this purpose, 3 proteins and 2 protease levels were arranged in a 3x2 factorial design and each group was divided into 4 replicates of 10 chicks each. All parameters were calculated significantly different. The interaction effect of (P21.5) and enzyme gave the highest feed intake and weight gain value among all the interactions. The highest crude protein was noted for protein level (P19.5) and maximum crude protein was obtained with enzyme treatment. Protein level (P19.5) and treatment having enzyme gave the highest AME. It was noticed that the lowest level of protein gave the highest FCR while the enzyme effect showed decreased FCR. The highest live weight, carcass weight, and carcass yield were recorded with the treatment having the highest level of dietary protein and enzyme. It is concluded that dietary protein in combination with subtilisin protease enzyme has a positive effect on the overall performance and nutrient utilization in the broiler. [ABSTRACT FROM AUTHOR]

Feed conversion ratio (FCR) is widely used as a measure of feed use efficiency in commercial aquaculture production and research. Surprisingly, little work has focused on the factors that affect FCR in plankton‐based, commercial ponds despite the widespread use of FCR as a production metric. Proposals to use FCR as a numeric standard for environmental regulation (mandatory or voluntary) raise questions as to whether FCR meets the reliability and consistency requirements of a good metric, and whether it would lead to desired behavioral changes. This article summarizes FCR data from university research verification programs conducted on US catfish farms and databases developed from commercial farm records. The relevant research literature is synthesized with respect to factors that affect FCR. US catfish is used as a case study because pond‐level data from verification trials (Extension/research‐led on‐farm trials of best available science) and commercial farm records are available. While specific to US catfish production, the analysis provides insights into factors affecting FCR that likely apply to other pond‐based aquaculture species. Commercial verification of pond data showed (1) significant variation in FCR (coefficients of variation from 1% to 47%) among ponds with similar stocking, feeding, and aeration rates; (2) significant effects of survival on FCR; and (3) no significant effects on FCR of yield, feed type, management, or production system. Improvements in FCR would occur with improved survival that requires improved management of federally protected fish‐eating bird populations and development of additional, effective vaccines for diseases. FCRs were found to not exhibit the degree of reliability and consistency required for use as an effective metric or numeric standard for regulatory purposes. Use of FCR for mandatory or voluntary regulation is unlikely to lead to behavioral changes by farmers. [ABSTRACT FROM AUTHOR]

ABSTRACT This study aimed to investigate the effects of autochthonous lactic acid bacteria (LAB) as probiotic additives for Muscovy ducks on performance, carcass traits, and serum biochemical parameters. LAB were isolated from the intestinal content of 12 Muscovy ducks, and three promising strains were identified: Enterococcus lactis, Enterococcus ratti, and Enterococcus faecium. Ninety-six male Muscovy ducks with eight days of age (weight = 158.56±2.17) were distributed in a completely randomized design, where the treatments comprised a control group and three experimental groups subjected to autochthonous LAB as a probiotic (E. lactis, E. ratti, and E. faecium) administered orally to the Muscovy ducks, with three replicates of eight birds each. Birds were monitored over 90 days, divided into starter, grower, and finisher stages. Blood was collected at 91 days of age for analysis, and at 91 days birds were slaughtered to evaluate carcass traits. Results indicated no significant effect (p>0.05) in feed intake and weight gain during the starter stage, though feed conversion ratio worsened (p

The interaction between probiotic bacteria and polyphenol antioxidants can potentially enhance animal health. The present study examined the effects of propyl gallate and Lactobacillus plantarum supplementation on the growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks. A total of 128 male Pekin ducks (7-day-old) were allocated to four treatment groups with four replicates of eight birds each. The ducks were fed the corn-soybean based diet (the control), supplemented with either propyl gallate (100 mg/kg), Lactobacillus plantarum (4 × 109 CFU/kg), or both, for 5 weeks. Dietary supplementation with propyl gallate and Lactobacillus plantarum had no significant effect on feed intake (P > 0.05), but increased average daily gain (P 0.05). Enhanced total superoxide dismutase activity was observed with supplementation (P 0.05). Serum immunoglobulin G was increased with Lactobacillus plantarum (P 0.05). No change in IgA and IgM concentrations was observed with supplementation. In conclusion, dietary supplementation with propyl gallate, Lactobacillus plantarum, or both, enhanced the villus height of the small intestines, improving the growth rate of Pekin ducks. The synergistic effects of both propyl gallate and Lactobacillus plantarum on the villus height and serum total superoxide dismutase activity surpassed the individual effects of each supplement in Pekin ducks.

ABSTRACT: Public interest in the cannabis plant has increased after its legalization in many countries. Cannabis sativa residues (CR) are a part of the plant waste in the cannabis industry. The CR contain medicinal properties that could be used as a feed additive in poultry production. The trial was conducted to investigate the effects of CR on growth performance, carcass characteristics, intestinal morphology, and blood biochemistry profile of broiler chickens. In a completely randomized design, 256 one-day-old male Ross 308 broilers were randomly allocated to 4 treatments with 8 replicates and 8 birds per replicate. These 4 dietary treatments included a basal diet with 0, 0.5, 1 and 2% CR for 40 d. The results showed that 2% CR supplementation reduced feed intake (FI) in the starter phase (d 3–23, P < 0.05). The birds in the CR groups had lower FI in the finishing phase (d 24–40, P < 0.01) and the whole raising period (d 3–40, P < 0.01) than the control. However, the body weight and carcass yield were not different (P > 0.05). In addition, the CR diet had no adverse effects on the blood biochemistry profile, including total cholesterol, triglycerides, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, total protein, globulin, albumin, and direct bilirubin (P > 0.05). In addition, total bilirubin and malondialdehyde were better in the plasma of CR-supplemented birds than in the control groups (P < 0.05). The observations on intestinal morphology showed that CR supplementation improved the ratio between villus height and crypt depth in the ileum (P < 0.05). In conclusion, CR supplementation can improve intestinal morphology and oxidative stability of broiler chickens. This suggests that CR could potentially be used as an alternative feed additive in broiler production.

ABSTRACT: Feed efficiency (FE) is an important economic factor in poultry production, and feed conversion ratio (FCR) is one of the most widely used measures of FE. Factors associated with FCR include genetics, the environment, and other factors. However, the mechanisms responsible for FCR in chickens are still less well appreciated. In this study, we examined the pattern changes of FCR, then delved into understanding the mechanisms behind these variations from both genetic and environmental perspectives. Most interestingly, the FCR at the front section of henhouse exhibited the lowest value. Further investigation revealed that laying rate in the high FCR (HFCR) group was lower than that in the low FCR (LFCR) group (P < 0.05). Cortisol, total antioxidant capacity (TAOC), and IgG levels in the LFCR group were significantly lower than those in the HFCR group (P < 0.05), while BUN level was significantly higher than that in the HFCR group (P < 0.05). We identified a total of 67 and 10 differentially expressed genes (DEGs) associated with FCR in ovarian and small intestine tissues, respectively. Functional enrichment analysis of DEGs revealed that they might affect FCR by modulating genes associated with salivary secretion, ferroptosis, and mineral absorption. Moreover, values for relative humidity (RH), air velocity (AV), PM2.5, ammonia (NH3), and carbon dioxide (CO2) in the LFCR group were significantly lower than those in the HFCR group (P < 0.05). Conversely, value for light intensity (LI) in the LFCR group was significantly higher than that in the HFCR group (P < 0.05). Correlation analysis revealed a positive correlation between FCR and RH, AV, PM2.5, NH3, and CO2, and a negative correlation with LI. Finally, the FCR prediction model was successfully constructed based on multiple environmental variables using the random forest algorithm, providing a valuable tool for predicting FCR in chickens.

Inadequate management of food waste (FW) has contributed to environmental degradation. Bioconversion of FW using black soldier fly larvae has proven to be a safe and cost-effective method for FW management. However, limited studies exist on the influence of starter feeds. The impact of rice bran, wheat bran, and chick mash as starter feeds was evaluated by investigating the optimal larval weight, substrate reduction, feed conversion ratio (FCR), and bioconversion rate (BCR) of the larvae after initial treatment in rice bran (T1), wheat bran (T2), chick mash (T3), and control (T4). The highest mean larval weight observed was 0.22 g in T3 followed by 0.18, 0.16, and 0.13 g in T2, T4, and T1, respectively. A similar trend was observed for substrate reduction and BCR. Nevertheless, the obtained substrate reduction range of 75.5–82.8% was comparable with the published ranges. The best performance in T3 may be attributed to high protein and nitrogen content in chick mash, while the lowest performance is attributed to high ash content in rice bran, which negatively affected the BCR. It can be concluded that the physico-chemical properties of the starter feeds strongly determine the growth and development of larvae. HIGHLIGHTS The physico-chemical properties of starter feeds should be considered for the selection of the best starter feed for the rearing of the BSF.; This study recommends chick mash as the best starter feed.; Food waste is a suitable substrate for growing BSF.; Due to its high ash content, this study does not recommend rice bran as a starter feed in rearing BSF larvae.;

Humate may be a valuable livestock feed additive, with potential effects on nutrient utilisation and animal performance. Thus, the aim of this study was to investigate the effect of K Humate S 100R supplementation on the feed intake, liveweight gain, and carcass parameters of Angus steers. Within individual pens, 40 weaned steers were allocated to four treatment groups (n = 10/potassium humate K Humate S100R, Omnia Specialities Australia) for 100 days. The treatment groups included Group 1, 35 g K Humate S100R/animal/day; Group 2, 70 g K Humate S100R/animal/day; Group 3, 140 g K Humate S100R/animal/day; and Control Group, which were not supplemented with K Humate S100R (0 g K Humate S100R/animal/day). Chemical and mineral composition of the feed ingredients, dry matter intake (DMI), and average daily weight gains were recorded. The steers were slaughtered as a single group at a commercial Australian abattoir. Standard measures for hot standard carcass weight, eye muscle area, fat depth and coverage, marbling, ossification, meat and fat colour, dressing percentage and loin pH values at 24‐hour postmortem were recorded. It was found that the steers allocated to Group 2 had higher DMI (P = 0.003) and feed conversion ratio (FCR) (P < 0.001) compared with those allocated to Group 1 and the Control Group. The MSA marbling score was lowest for steers allocated to the Control Group (P < 0.05) and comparable for those allocated to Groups 1, 2, and 3. Together, these results demonstrate that increased levels of K Humate S100R supplementation improved the carcass quality, via an increase in MSA. However, further research is warranted on the potential effects of humates supplementation on intramuscular fat associated qualities of beef. [ABSTRACT FROM AUTHOR]

The current study was conducted to evaluate the potential toxic effects of aflatoxins (AFs) in Moulard ducklings. A total of 20 one-day-old Moulard ducklings were classified into two groups, with 10 ducklings in each group. Ducklings in the control group (G1) were fed on an AFs-free diet. In group 2 (G2), ducklings received a naturally AFs-contaminated feed with 50 ppb total AFs for 25 days. Feed intake, weight gain and feed conversion ratio (FCR), symptoms, postmortem changes, hematological and biochemical changes were investigated. Results showed an increase in feed intake with a bad feed conversion ratio (FCR), liver, kidney and thigh muscle hemorrhage in PM lesions, and a significant decrease in body, liver, and gizzard absolute weight of AFs exposed ducks. Also, there was a significant increase in aspartate aminotransferase (AST) and alanine transaminase (ALT) levels, a significant decrease in urea level, and a non-significant decrease in hematological parameters such as Hb, RBCs, WBCs, and platelets in comparison with the control group. [ABSTRACT FROM AUTHOR]

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The research was conducted at the Animal Farm of the University of Baghdad's College of Veterinary Medicine to assess the effect of dietary grind seeds of Sumac and Exogenous Fibrolytic Enzymes(EFE) on some productive and haematological traits of Awassi male lambs from the period 1/2/2021 to 1/6/2021. Twenty-four Awassi male lambs with 3-4 months of age, and divided into four groups based on body weight . Dietary treatments were as following: G1 (control) equal nourished concentrate diet at the rate of 2.5% body weight (B.W) with alfalfa hay daily, G2 was fed on the similar diet as control group and was given 15g/head dried grind seeds of Rhus Coriaria daily with diet, G3 was fed on the similar diet that was presented in G1 with 5g/head of (EFE) daily, G4 was fed on the same diet in G1 with a 15g/head dried grind seeds of Rhus Coriaria and 5g/head of EFE. The results of live body weight, monthly weight gain and feed conversion ratio showed significant increased (p<0.05) of G2, G3, G4 comparing with G1.Also values of Hemoglobin, showed significance exceed (p<0.05) of G2, G3, G4 compared with G1. Values of RBCs showed that G4 significance exceed (p<0.05) other groups from the 3rd month to the end of experiment, while G3 and G2 significance exceed G1 at the last month of experiment. Values of total WBCs showed nonsignificance difference among different groups. In conclusion, these result showed the significant effect of Rhus Coriaria and (EFE) consumption on some productive and heamatological aspects of Awassi male lambs. [ABSTRACT FROM AUTHOR]

The current study was carried out on broiler chickens to assess whether probiotics or essential oils could be utilized instead of antibiotics growth promoters (AGP) in typical feed formulations, to determine their effectiveness. A total of 2250 broiler chicks at one-day old age were allocated into 5 dietary treatments in a completely randomized design with 9 replicates per treatment and 50 chicks/replicate. The Probiotic included three strains of Bacillus amyloliquefaciens, the essential oil (EO) was a blend of Cinnamaldehyde-Thymol, and the AGP was Lincomycin™. These additives were added to the basal diets (BD) to formulate the following dietary treatments (T): (T1) control-fed BD that is regularly used by broiler farmers (T2) control-fed BD that is regularly used by broiler farmers and supplemented with Lincomycin™ (100 g/ton) as AGP; (T3) fed BD + Probiotics (Enviva® PRO 60 g/ton); (T4) fed BD + EO (Enviva® 100g/ton); and (T5) fed BD + combination of both probiotics and EO with the same doses used in T3 and T4. The study findings demonstrated that the use of probiotics or essential oils did not have any significant impact on the average body weight gain, final body weight, feed conversion ratio, or footpad lesion scores when compared to the AGP group. It was concluded that replacing the AGP with probiotics or EO, as natural feed additives, had no negative effects on broiler performance. The probiotic strains or the EO could be safe alternatives to AGP. [ABSTRACT FROM AUTHOR]

This study assessed the yield and antioxidant ability of seaweed extracts harvested from the Vietnamese Mekong Delta for the dietary supplementation of whiteleg shrimp, Litopenaeus vannamei. In the first experiment, a two-factor test was randomly designed, including three seaweed types (Chaetomorpha linum , Enteromorpha intestinalis , and Gracilaria tenuistipitata) combined with three solvent types (100°C hot water, 90% methanol, and 90% ethanol). The results indicate that C. linum extracted in hot water had a relatively high yield, total phenolic content, and the best antioxidant capacity, as illustrated by DPPH free radical scavenging, ferric chelating, and ferrous reducing power assays. In the second experiment, a feeding trial used the crude hot water extract of C. linum for juvenile L. vannamei. This experiment consisted of five treatments in which commercial feed was supplemented with crude extract at levels of 0 (control), 0.3, 0.6, 0.9, and 1.2%. Shrimp (mean weight: 0.65 ± 0.09 g) were raised in a total of 15 containers (volume: 500 L) with a density of 200 ind./m3. After 60 days of culture, shrimp survival showed no significant difference across treatments. Moreover, shrimp fed a 0.6% C. linum hot water extract diet had a significantly higher growth rate, production, feed efficiency, and digestive enzyme activity (trypsin, lipase, and amylase) than the control and other groups. Interestingly, polynomial regression revealed that a 0.52% extract diet gave the optimal feed conversion ratio, which was considered the appropriate supplementation level for L. vannamei. [ABSTRACT FROM AUTHOR]

Exercise training may be an effective tool for promoting growth and production efficiency in finfish aquaculture. Yet, changes in growth and feed conversion ratios (FCR) following periods of exercise can be varied and context dependent. Variation in species and training protocols (duration, intensity and regime) can misalign interpretations, and individual studies hold limited statistical power. To remedy this, we compiled data from 69 studies spanning 31 species to quantify the effects of exercise training on growth rates and FCRs. Using meta‐analytic tools, we show that exercise training significantly increases growth rates across a range of taxonomically diverse finfish. Optimal training regimes were identified; effects were strongest when fish were exercised continuously rather than intermittently, at target swimming speeds ≤ 2 body lengths s−1, for longer durations of time. These results are most applicable to juvenile fish (mean length of fish in the analyses = 16 cm). Exercise training was also shown to decrease variability in growth rates, leading to fish that are more uniform in size. FCRs were unaffected by exercise, showing that exercised‐ and control‐fish were equally efficient at converting food into body mass. Overall, our analyses show that exercise is a powerful management tool in promoting rapid growth, where fish can reach marketable sizes faster. [ABSTRACT FROM AUTHOR]

The aim of this experiment was to investigate the effects of peppermint essential oil (PEO) and an emulsifier called artifier on growth performance, carcass characteristics, and nutrient digestibility of broiler chickens fed low-energy diets. A total of 240 one-day-old male Ross 308 broiler chickens were divided into five treatments: control, low-energy diet, low-energy diet + 150 ppm PEO, low-energy diet + 300 ppm artifier, and low-energy diet + 150 ppm PEO + 300 ppm artifier. Each treatment was replicated four times in a completely randomized design. The chickens were fed these treatments during the starter, grower, and finisher periods for a total of 42 days. The results indicated that broiler chickens receiving the low-energy diet supplemented with PEO + artifier had similar body weight gain, feed conversion ratio, and breast percentage, but exhibited significantly lower abdominal fat percentage compared to those fed the control diet (P < 0.05). Furthermore, birds receiving PEO and artifier in low-energy diets, either individually or in combination, demonstrated higher digestibility of dry matter and fat during the starter and grower periods in comparison to those receiving the low-energy diet without any additives (P < 0.05). Over the entire rearing period, the simultaneous inclusion of 150 ppm PEO and 300 ppm artifier in the low-energy diet resulted in comparable growth performance to the control diet. Additionally, the concurrent use of PEO and artifier in the low-energy diet for broiler chickens led to a decrease in abdominal fat, increased digestibility of fat and dry matter, and enhanced nutrient utilization compared to the control diet.

Abstract Feed conversion ratio (FCR) is widely used as a measure of feed use efficiency in commercial aquaculture production and research. Surprisingly, little work has focused on the factors that affect FCR in plankton‐based, commercial ponds despite the widespread use of FCR as a production metric. Proposals to use FCR as a numeric standard for environmental regulation (mandatory or voluntary) raise questions as to whether FCR meets the reliability and consistency requirements of a good metric, and whether it would lead to desired behavioral changes. This article summarizes FCR data from university research verification programs conducted on US catfish farms and databases developed from commercial farm records. The relevant research literature is synthesized with respect to factors that affect FCR. US catfish is used as a case study because pond‐level data from verification trials (Extension/research‐led on‐farm trials of best available science) and commercial farm records are available. While specific to US catfish production, the analysis provides insights into factors affecting FCR that likely apply to other pond‐based aquaculture species. Commercial verification of pond data showed (1) significant variation in FCR (coefficients of variation from 1% to 47%) among ponds with similar stocking, feeding, and aeration rates; (2) significant effects of survival on FCR; and (3) no significant effects on FCR of yield, feed type, management, or production system. Improvements in FCR would occur with improved survival that requires improved management of federally protected fish‐eating bird populations and development of additional, effective vaccines for diseases. FCRs were found to not exhibit the degree of reliability and consistency required for use as an effective metric or numeric standard for regulatory purposes. Use of FCR for mandatory or voluntary regulation is unlikely to lead to behavioral changes by farmers.

Environmental controlled indoor cultivation combined with a co-cultivation of different organisms can address the challenges of agri-food systems and lead towards resilience. Due to their numerous food and feed applications and low environmental impact, house crickets (Achaeta domesticus) are a promising candidate for indoor cultivation systems. The present study explored the potential of house crickets for application in indoor farming and co-cultivation systems, by applying PAR at elevated intensity combined with narrowband UV-B irradiation at 285 nm and observing its effect on the development of the house crickets, their nutritional composition and the mineral content of their frass, which has potential as fertilizer. Narrowband UV-B irradiation increased the survival rate of the house crickets by >20%, while not affecting their weight (g/cricket), compared to house crickets reared in the same conditions without the narrowband UV-B irradiation (Elevated PAR). Furthermore, narrowband UV-B irradiation increased by 16.18% and 67.95% the protein and chitin content, respectively, compared to the house crickets reared in the same conditions without UV-B irradiation. Finally, all the frass samples showed a rich mineral profile containing Ca, K, Mg, Na and S, with narrowband UV-B irradiation affecting its composition throughout the rearing process. Thus, this study demonstrates that house crickets can adapt physiologically to different environments and are suitable for integration into indoor farming and co-cultivation systems. Thus, it is suggested that house crickets, as edible insects, have significant potential to be cultivated with other organisms, an important step for the circular economy.

Abstract The dietary protein levels and source of starch are factors in the economical production of feeds, which may change the physical quality of extruded pellets and the growth performance of fish. Eight feeds contained two protein levels and four levels of wheat flour substitutions by corn, as a 2 × 4 factorial experimental design, were produced by a twin‐screw extruder machine and fed to 800 rainbow trout. The results showed corn grain reduced expansion ratio, water stability at 120 and 260 min, starch gelatinization (SG), and apparent degradability, while bulk density (BD) and oil leakage of feed pellets increased. The high protein diets displayed the most BD, lower oil leakage, SG, and elastic modulus. The high protein feeds improved the final body weight, weight gain, specific growth rate, and feed conversion ratio (FCR) of fish. The corn grain reduced the FCR and promoted the trout's protein efficiency ratio. Lipid proportions of fish livers corresponded to hepatosomatic index and serum concentrations of aspartate aminotransferase and alanine aminotransferase. In general, corn, as the starch source in the high and low‐protein extruded feeds, can be replaced at levels of 33%–66% of wheat flour without adverse effects on the physical characteristics of feed pellets and the growth performance of rainbow trout.

Quality protein maize (QPM) has high contents of the essential amino acids lysine and tryptophan. The substitution of standard maize (SM) with QPM in feeds can be profitable due to improved livestock performance and decreased use of costly dietary lysine supplementation and protein ingredients. Herein, effects of QPM adapted to temperate climate on broiler performance were tested. A feeding experiment was performed on control (fed with SM) and treatment (fed with QPM) broilers. Each feeding trial of 42 days' duration was carried out in three phases-starter (1-14), grower (15-35) and finisher (36-42). Diets for each growth phase were formulated based on the biochemical analysis of maize kernels. At the end of each growth phase, feed intake (FI), body weight gain (BWG), average daily gain (ADG) and feed conversion ratio (FCR) were calculated. In the first experiment, SM was completely replaced with QPM in treatment group diets. The results indicated better FCR in the treatment group for grower (1.51:1.56) and finisher (1.56:1.61) phases. In the second experiment, QPM content was increased and the soybean component decreased by 3%. This time, FCR improvement was even better but in all three phases-1.16:1.33 for starters, 1.28:1.36 for growers and 1.30:1.46 for finishers. These results indicate a significant financial reduction in the cost of feed as the price of soybean is usually two to four times higher than the price of maize. Overall, it can be concluded that using adapted QPM in broiler diets can be profitable for both feed industry and broiler producers.

A study was conducted to assess the growth performance of pre-ruminant crossbred calves maintained on different feeding strategies. Eighteen four days old crossbred calves were selected from University Livestock Farm and Fodder Research and Development Scheme, Mannuthy. The calves were randomly allotted to three dietary treatments- T1 (fed with milk @ 1/10th of body weight during first six weeks, 1/15th of body weight during next two weeks, 1/20th of body weight during next four weeks), T2 (fed with milk at 15 per cent of body weight for first month and weaned at six weeks of age) and T3 (fed with milk replacer (22 per cent CP) at 15 per cent of body weight for first month and weaned at six weeks of age. Calf starter having 22 – 24 per cent CP and 70 per cent TDN was fed to T1 and one with 20 per cent CP and 70 per cent TDN) was fed to T2 and T3 as per standard feeding practices followed in the farm. Average daily gain and body weight gain were higher (p0.05).

The aim of this study was to evaluate the effects of adding different doses of ethanolic propolis extract (EPE) to the diet of broiler chickens on production parameters, physicochemical properties, nutritional value, fatty acid profile and antioxidant capacity of the meat. A total of 200 one-day-old chickens of the Ross 308 line were randomly divided into 4 treatment groups with 5 replicates each: P0 (control), P150 (150 mg propolis per kg feed), P300 (300 mg propolis per kg feed) and P450 (450 mg propolis per kg feed). The results show that the addition of 150 mg/kg EPE significantly decreases feed conversion ratio (FCR) in the finisher phase and throughout the entire growth period, while the weight of carcass pieces increases by 17%. No differences were found between the treatments with regard to the physicochemical properties and nutritional value of the meat (P > 0.05), but there were differences in the fatty acid profile (P < 0.05). The meat from birds treated with P150 had the highest concentration of unsaturated fatty acids (UFA). The antioxidant capacity in the meat of chickens fed with propolis supplemented feed showed greater stability than the meat of the control group, with the highest values observed in the P450 treatment, which maintained a high level of antioxidant capacity during storage. The L* values for brightness exhibited differences between treatments, but not over time. The variable a* showed significant differences between the treatments and the cooling time. The variable b* was only different (P < 0.05) between the treatments on days 1, 3 and 5 and only the P450 treatment showed differences over time. Considering the effects of different doses of EPE on the aforementioned variables, an EPE dose of 150 mg/kg diet is determined to be the recommended one. [ABSTRACT FROM AUTHOR]

Simple Summary: A novel combination of Butyric and Valeric acid glycerol esters with oregano oil in a dry powder form was evaluated for performance improvements in broilers. The dosing regimen (500 g/Ton feed in starter and grower; 250 g/Ton in finisher feed) was considered low compared to conventional practices using non-esterified Butyric and Valeric short-chain fatty acids (SCFA). Six trials were conducted at various trial facilities in Italy, United Kingdom, Spain, and Poland. Supplemented broilers grew more (66.4 vs. 64.5 g/day; p = 0.0005), ate more feed (104.7 vs. 103.1 g/day; p = 0.0473), exhibited significantly lower feed conversion (1.58 vs. 1.60; p = 0.0072), leading to better EPEF value (410 vs. 389; p = 0.0006) than the control broilers. Meta-analysed trial performance data for novel SCFA formulations such as these are not commonly available, and serve to facilitate efficacy determination from an end-user perspective. The use of short- and medium-chain fatty acid esters in optimal low-dose combinations to reliably augment gut health and performance appears promising in commercial broiler production, and may lead to further improvements in industry practices and reduced antibiotic use. A novel combination of Butyric and Valeric acid glycerol esters with oregano oil in a dry powder form was evaluated for performance improvements in broilers. The dosing regimen (500 g/Ton feed in starter and grower; 250 g/Ton in finisher feed) was considered low compared to conventional practices using non-esterified Butyric and Valeric short-chain fatty acids (SCFA). Six trials were conducted at various trial facilities in Italy, United Kingdom, Spain, and Poland. Supplemented broilers weighed significantly more than the control birds at 28 days of age (+3.4%; 1459 g vs. 1412 g; p = 0.0006) and at 42 days of age (+2.5%; 2834 g vs. 2763 g; p = 0.0030). Supplementation significantly reduced mortality from 1.9% to 0.8% during the finisher phase (from 29 to 42 days of age); however, average mortality was 3.2% for the whole 42-day growth period and was not affected. Further, supplemented broilers grew more (66.4 vs. 64.5 g/day; p = 0.0005), ate more feed (104.7 vs. 103.1 g/day; p = 0.0473), converted feed significantly more efficiently (1.58 vs. 1.60; p = 0.0072), leading to better EPEF value (410 vs. 389; p = 0.0006) than the control broilers. Meta-analysed trial performance data for novel SCFA formulations such as these are not commonly available, and serve to facilitate efficacy determination from an end-user perspective. The use of short- and medium-chain fatty acid esters in optimal low-dose combinations to reliably augment gut health and performance appears promising in commercial broiler production, and may lead to further improvements in industry practices and reduced antibiotic use. [ABSTRACT FROM AUTHOR]

The dietary protein levels and source of starch are factors in the economical production of feeds, which may change the physical quality of extruded pellets and the growth performance of fish. Eight feeds contained two protein levels and four levels of wheat flour substitutions by corn, as a 2 × 4 factorial experimental design, were produced by a twin‐screw extruder machine and fed to 800 rainbow trout. The results showed corn grain reduced expansion ratio, water stability at 120 and 260 min, starch gelatinization (SG), and apparent degradability, while bulk density (BD) and oil leakage of feed pellets increased. The high protein diets displayed the most BD, lower oil leakage, SG, and elastic modulus. The high protein feeds improved the final body weight, weight gain, specific growth rate, and feed conversion ratio (FCR) of fish. The corn grain reduced the FCR and promoted the trout's protein efficiency ratio. Lipid proportions of fish livers corresponded to hepatosomatic index and serum concentrations of aspartate aminotransferase and alanine aminotransferase. In general, corn, as the starch source in the high and low‐protein extruded feeds, can be replaced at levels of 33%–66% of wheat flour without adverse effects on the physical characteristics of feed pellets and the growth performance of rainbow trout. [ABSTRACT FROM AUTHOR]

The demand for sustainable and efficient protein sources in aquaculture has led to an increasing interest in exploring alternative feeds for fish. In recent years, insects have emerged as a promising option due to their nutritional value, economic viability, and potential to alleviate the environmental impact of traditional fish meals. This review critically examines the existing literature on the effect of insect feed on fish growth. Through a comprehensive analysis of relevant studies, we evaluate the performance of fish fed with insect-based diets compared to those fed with conventional feeds. The review encompasses various insect species, feed formulations, and fish species, providing insights into the factors influencing growth outcomes. Our findings highlight the potential benefits and challenges of incorporating insect-based feeds in fish farming practices, with implications for sustainable aquaculture and food security. By synthesizing current knowledge, this review aims to guide future research and decision-making processes for optimizing fish nutrition and production while promoting ecological sustainability. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the optimal dietary phosphorus (P) requirement and its effects on growth performance, body composition, mineralization and alkaline phosphate (ALP) activity in silver carp (Hypophthalmichthys molitrix). A total of 360 fish with an average initial weight of 7.0 ± 0.15 g were divided into 18 tanks (70 L capacity each) with a stocking density of 20 fish per tank in triplicate. The fish were fed diets containing six levels of P (3.3, 4.4, 5.5, 6.5, 7.5 and 8.6 g/kg) up to satiation for 90 days twice daily at 09:00 and 16:00. The results showed that fish fed diets containing 6.5 and 7.5 g/kg dietary P had significantly higher (p < 0.05) growth performance in terms of final weight gain, average weight gain (AWG), weight gain% (WG%), protein efficiency ratio (PER) and specific growth rate (SGR) than fish fed other diets. The best value of the feed conversion ratio (FCR) was observed in fish fed the 6.5 g/kg P diet, which was not significantly different from the 7.5 g/kg P diet. Increasing P supplementation above 6.5 g/kg significantly reduced (p < 0.05) the feed intake of silver carp. Whole‐body composition analysis indicated that increasing P levels resulted in a decrease (p < 0.05) in crude fat (CF) and an increase (p < 0.05) in crude ash (CA) content, while crude protein (CP) and moisture content remained unaffected (p > 0.05). Fish fed diets containing ≥6.5 g/kg P had significantly higher (p < 0.05) Ca content in the whole body, bones and scales compared to those fed diets containing ≤5.5 g/kg P. A similar trend was observed for P and Mg contents in the whole body, bones and scales. The Zn content tended to decrease (p < 0.05) with increasing P supplementation in the whole body and bones, but fish fed diets containing ≥6.5 g/kg P had significantly higher (p < 0.05) Zn content compared to fish fed diets containing ≤5.5 g/kg P. The Ca/P ratio was significantly affected by P supplementation. Fish fed diets containing ≥6.5 g/kg P had significantly higher (p < 0.05) Ca and P contents in the serum than fish fed other diets. ALP activity increased (p < 0.05) with increasing P levels up to 6.5 g/kg P and decreased (p < 0.05) thereafter. In conclusion, supplementing P up to 6.35 g/kg is recommended for the optimal growth of silver carp. [ABSTRACT FROM AUTHOR]

Background: Quail farms have a great opportunity as poultry farming businesses in Indonesia due to its short biological cycle and high metabolic rate. The success of a poultry business is closely linked to factors such as feed quality and health management. This study aims to determine the effect of adding Bifidobacterium sp. and Guazuma ulmifolia leaf extract into drinking water on quail production performance include feed intake, feed conversion ratio (FCR), and quail day production (QDP). Methodology: The research employed an experimental design using a Completely Randomized Design with 96 female quails (Coturnix coturnix-japonica), randomly assigned to four treatments with six replications, each consisting of four quails. Different ratios of Bifidobacterium sp. and Guazuma ulmifolia leaf extract were administered in each treatment. Data collection occurred during the final week of the research period. Results: Each treatment was given different ratio between Bifidobacterium sp. and Guazuma ulmifolia leaf extract. The data collected in the last week of the research period were analyzed to evaluate the outcomes. Conclusion: The addition of 2 ml/liter Bifidobacterium sp. and Guazuma ulmifolia leaf extract to drinking water had a significant effect (p<0.05) on feed intake, feed conversion ratio (FCR), and quail day production (QDP). [ABSTRACT FROM AUTHOR]

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Increased body growth and feed efficiency are important for breeding due to expensive feed costs. This study estimated the genetic parameters for two feed efficiency traits [the feed conversion ratio (FCR) and the residual feed intake (RFI)] and other important economic traits in male Hu sheep using 1642 male Hu lambs. The heritability of the RFI was estimated at 0.31 (±0.10)–0.54 (±0.1) and the heritability of the FCR was 0.05 (±0.07)–0.77 (±0.12). There was a negative genetic correlation between rib-eye muscle area traits and RFI. A positive genetic correlation was found between fat deposition traits and feed efficiency traits. The digestive tract weight decreased with the direction of RFI: however, the FCR showed the opposite: A low FCR was accompanied by a high digestive tract weight. The genetic correlation between feed efficiency (RFI and FCR) and rumen weight was negative. Heritability estimates for feed efficiency generate fluctuations with different experimental intervals. The weight of other traits should be reasonably allocated to avoid losses in production and feed efficiency in the selection of feed efficiency traits. The present study added to our understanding of the genetic parameters of sheep under the condition of house feeding. [ABSTRACT FROM AUTHOR]

Tambaqui (Colossoma macropomum) is a species of great cultural and economic importance in aquaculture in the Amazon region. Methionine is considered the first limiting sulfur amino acid in practical fish diets, which encourages investigating its use in diets for tambaqui. This study aimed to verify the digestible methionine plus cystine (Met + Cys) requirement in diets for tambaqui (89.52 ± 0.53 g) for 60 days. The treatments investigated were: 6.50, 7.80, 9.10, 10.40, 11.70, and 13.00 g Met + Cys kg diet–1. The estimated requirement based on final weight, weight gain, feed conversion ratio, and specific growth rate was 9.04, 8.92, 8.91, and 8.58 g Met + Cys kg diet–1, respectively, while on body protein deposition, body fat deposition, body ash deposition, and nitrogen retention efficiency was 9.29, 9.20, 9.19, and 8.72 g Met + Cys kg diet–1, respectively. Linear regression demonstrated that increased digestible Met + Cys in the diet decreased plasma total protein, globulin, and liver total protein levels. Quadratic regression showed that the highest value for liver glycogen was found with a 10.40 g Met + Cys kg diet–1. Another quadratic regression demonstrated a lower hepatic aspartate aminotransferase (AST) enzymatic activity in fish fed between 7.80 and 11.70 g Met + Cys kg diet–1. The different treatments did not influence the erythrogram. In conclusion, when considering an integrative view of the results for growth performance, whole-body deposition, and liver parameters without harming the physiological and metabolic status, we recommended choosing a diet with digestible Met + Cys between 8.58 and 9.29 g kg− 1 for tambaqui. [ABSTRACT FROM AUTHOR]

Like gasoline is essential for a combustion engine, feed is indispensable for animals. Besides the main feed, a supplemental diet is essential, even indispensable, to help animals reach optimal production in the ruminant feeding and nutrition system. The main objective of this review was to summarize the research performed across the West Africa area on diet supplementation for African dwarf sheep. By examining some scientific articles published from 2010 to 2021, identified mainly from Scilit, Google Scholar, Elsevier, Springer Nature, PubMed, AJOL, and Scirp, we identified more than 43 feed supplements made from more than 96 local ingredients grouped into 54 agricultural and industrial by-products, seven minerals and vitamins, four fodders, and four binders and other ingredients such as enzymes. The nutritional content of most of those feed supplements based on their crude protein, crude fiber, ash, calcium, phosphorus, and gross energy contents meet recommended standards of NRC. The digestibility of the nutritional component of the feed supplement fluctuates from 20.90% (organic matter) to 94.85% (ether extract). They enabled a good average daily gain (37.03 g to 100 ga good feed conversion ratio (4.62 to 13.73). The review shows that it is possible to achieve acceptable zootechnical performance using feed supplements made with local ingredients available in each West African country. [ABSTRACT FROM AUTHOR]