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Volume 8, solely devoted to the toxicology of metals and metalloids as well as their compounds, focuses on human health. Not surprisingly, all related research areas are rapidly developing due to the role of metals and metalloids in the environment, for the work place, for food and water supply, etc. Written by 40 internationally recognized experts, the 14 stimulating chapters provide an authoritative and timely resource for scientists working in the wide range from analytical, physical, inorganic, and environmental biochemistry all the way through to toxicology, physiology, and medicine. Volume 8 highlights, supported by nearly 1900 references, in a comprehensive and timely manner the principles of risk assessment regarding the effects of metals on human health. It examines how metal ions and their compounds affect the pulmonary, cardiovascular, gastrointestinal (including liver), hematological, immune, and neurological systems, the kidney, skin and eyes, as well as human reproduction and development. MILS-8 terminates with the role of metal ions as endocrine disrupters, in genotoxicity, and cancer risk.

Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

Volume 8, solely devoted to the toxicology of metals and metalloids as well as their compounds, focuses on human health. Not surprisingly, all related research areas are rapidly developing due to the role of metals and metalloids in the environment, for the work place, for food and water supply, etc. Written by 40 internationally recognized experts, the 14 stimulating chapters provide an authoritative and timely resource for scientists working in the wide range from analytical, physical, inorganic, and environmental biochemistry all the way through to toxicology, physiology, and medicine. Volu.

This up-to-date reference covers the basics of liposomology, offering insights from over 30 scientists involved in its growth and considering the direction of future developments. Describes the liposome patent portfolio developed over the last 30 years! Outlining the procedures that bring liposome pharmaceuticals from laboratory to clinic, Liposomesdiscusses the design of clinical trials analyzes morphological diversity and functionality in gene delivery highlights antitumor activities of lipids acting as second messengers suggests how antibodies to cholesterol can be used therapeutically explores applications of liposomes with high captured volumes details the clinical detection of antilipid antibodies addresses the lyophilization of liposomes and more! With over 1400 references, tables, drawings, and photographs, Liposomes is suitable for industrial, clinical, and research pharmacists; pharmacologists; research and development scientists in the pharmaceutical, food, cosmetic, veterinary, agricultural, and chemical industries; biochemists; industrial, medicinal, organic, and pharmaceutical chemists; biophysicists; biotechnologists; microbiologists; molecular and cell biologists; and graduate students in these disciplines.