Search

The hydrophobic hydration of dimethylsulfoxide (DMSO)/D[sub 2]O was explored using a combination of the high-pressure method and ab initio calculations. The frequencies of the C-H stretching vibration of DMSO increase as the mole fraction of D[sub 2]O increases, while no appreciable changes in spectral shapes are observed upon dilution. Interestingly, the infrared spectra of DMSO/D[sub 2]O observed under high-pressure exhibits dramatic changes, while the new spectral features locating at ∼2942 and ∼3033 cm[sup -1] appear. The spectral changes were attributed to the combined effect of C-H-O hydrogen bonding between C-H in DMSO and oxygen atom in D[sub 2]O, a phase change, pressure increase, etc. Ab initio calculation results, forecasting the frequency shift of the C-H stretching vibration as C-H-O is interacting via hydrogen bonding, are discussed. The reorganization of the hydrogen-bond network or geometry may be responsible for spectral changes as the pressure was elevated. [ABSTRACT FROM AUTHOR]

This study provides the evidence for hydrophobic hydration of CH[sub 3]COOD as its aqueous solution was compressed by high pressure. On going from neat CH[sub 3]COOD to diluted CH[sub 3]COOD/D[sub 2]O mixtures, the C-H vibration absorption bands do not reveal the solvent shift in frequency upon dilution, while the C-H absorption bands are altered into one prominent band at ∼2955 cm[sup -1] as the pressure was applied above 0.3 GPa. The possible explanation is the enhancement of C-H-O interactions between C-H and D[sub 2]O under the condition of high pressure. Ab initio calculations predict that the CH[sub 3] stretching frequencies and intensities of acetic acid are hardly affected by the presence of water, if the methyl group does not participate in the complex formation. Nevertheless, the strongest absorption peak at ∼2928 cm[sup -1] is predicted in several low-energy (acetic acid)-(water)[sub χ]complexes with the participation of C-H-O hydrogen bond. The reorganization of hydrogen-bond network or geometry is suggested to be responsible for the formation of C-H-O hydrogen bond. [ABSTRACT FROM AUTHOR]