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Your search keyword '"Feng, Mei-qin"' showing total 14 results
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14 results on '"Feng, Mei-qin"'

12. Research and Practice on the Reporting System of Call Center Base on SOA

Author

Qian Yang and Feng Mei Qin

Subjects
Service (systems architecture), Engineering, Knowledge management, Process management, business.industry, General Medicine, computer.software_genre, Base (topology), Center (algebra and category theory), Software system, Web service, Architecture, business, Reporting system, computer
Abstract

The call center is the core of the BPO and call center report is the most flexible and the most personalized business application systems are also the most difficult to fully meet the needs. In this paper, based on SOA services architecture, by analyzing the demand for enterprise reporting capabilities and existing reporting software system deficiencies, according to the modeling approach of SOMA proposed based on the realization of the SOA model of Reporting Services, and Reporting Services applications. In addition, Reporting Services Web Service-based service application, so that the results of this research have a certain amount of maneuverability.

Published
2014

13. Study and practice on five joint modes of production and education based on e-commerce major of higher vocational colleges

Author

Feng Mei Qin, Zhang Guihua, and Li Fangxia

Subjects
Engineering, ComputingMilieux_THECOMPUTINGPROFESSION, business.industry, Information technology, E-commerce, Mode of production, Engineering management, Work (electrical), Vocational education, ComputingMilieux_COMPUTERSANDEDUCATION, The Internet, Internet in China, Marketing, business, Curriculum
Abstract

With popularization of Internet in China, internetwork and information technology have absolutely changed people's life and work. Internet e-commerce industry develops rapidly, so the talent demands of this industry is rising quickly. Various secondary vocational schools and higher vocational colleges in China have established e-commerce major, and launched relevant teaching reform and practice according to market requirements, so as to satisfy the social demand for talents. This paper introduced talent training orientation in e-commerce major as well as five joint modes of production and education of our college, and analyzed typical cases of students' practice and training as well as our exploration and research in talent training scheme planning, curricula construction, textbook compilation, and construction of training project library under the joint mode of production and education.

Published
2013

14. Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at various pH values.

Author

Pan, Li-hua, Feng, Mei-qin, Sun, Jian, Chen, Xing, Xu, Xing-lian, and Zhou, Guang-hong

Subjects
*PHYSIOLOGICAL effects of food, *GELATION, *FLAXSEED, *RAMAN spectroscopy, *MYOFIBRILS, *HYDROGEN-ion concentration
Abstract

Flaxseed gum (FG) was reported to enhance the water holding capacity and thermal stability of myofibrillar protein (MP). However, the role of pH in the interaction of MP and FG is still unclear. The aim of this study was to evaluate gelling properties and physicochemical properties of MP-FG gel at various pH values, to explore the mechanism. The results reveal that higher pH value could increase the water holding capacity of MP-FG gels and the highest gel strength is achieved at pH 6.5. Raman spectroscopic analysis reveals that decreasing the pH from 7.5 to 5.5 induces the partial transformation of α-helices into β-sheets. At the same pH value, addition of FG also leads to the transformation of α-helices into β-sheets, affecting the formation of gel. The storage modulus (G') values and gelation rates during gelation process gradually declines with the increasing pH, which might be conducted to form a fine dense network. [ABSTRACT FROM AUTHOR]

Published
2016
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