1,786 results on '"Fermentation -- Reports"'
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2. New Artificial Neural Networks Findings Reported from Indian Institute of Technology Guwahati [Biohydrogen Synthesis From Food Waste Hydrolysate: Optimization Using Statistical Design of Experiments (Doe) and Artificial Neural Network (Ann)]
3. Researcher at National Research Council Releases New Study Findings on Peptides (Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits)
4. Researcher at North Dakota State University Has Published New Data on Drug Delivery Systems (A Comprehensive Review of Xanthan Gum-Based Oral Drug Delivery Systems)
5. New Life Science Findings from Tongji University Reported (Insight Into the Effect of Cao2 Addition On the Prevalence and Removal of Antibiotic Resistance Genes During Anaerobic Sludge Fermentation Under Ambient Conditions)
6. TNR: Global Industrial Enzyme Market Expected to See Valuation of US$ 14.7 Billion by 2034
7. TNR: Global Industrial Enzyme Market Expected to Hit Valuation of US$ 14.7 Billion by 2034
8. Recent Findings from Guangxi University Has Provided New Information about Life Science (Exploring the Microbial Community, Physicochemical Properties, Metabolic Characteristics, and Pathways During Tank Fermentation of Liupao Tea)
9. Key Laboratory of Fermentation Engineering Researchers Publish New Study Findings on Molecular Science (Structural Insights into the Mechanisms Underlying Polyaminopathies)
10. Researcher from Guilin Tourism University Publishes New Studies and Findings in the Area of Information Technology (Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted ...)
11. Findings from Nanjing Agricultural University Yields New Data on Obesity, Fitness and Wellness (Evaluation of Epiphytic Microbiota In Red Clover and Alfalfa On Silage Fermentation Products, Bacterial Community Diversity and Functionality of Oat)
12. Study Findings on Streptomyces Are Outlined in Reports from Shanghai Institute of Pharmaceutical Industry (Enhancement of doxorubicin production in Streptomyces peucetius by genetic engineering and process optimization)
13. Wuhan Polytechnic University Researchers Reveal New Findings on Drugs and Therapies (Biphasic Fermentation of * * Trapa bispinosa* * Shells by * * Ganoderma sinense* * and Characterization of Its Polysaccharides and Alcoholic Extract and ...)
14. Yangtze University Researchers Provide New Study Findings on Bacillus subtilis (The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with * * Bacillus subtilis* *)
15. University of Bari 'Aldo Moro' Reports Findings in Food and Farming (Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry)
16. Universidade Catolica Portuguesa Researchers Publish Findings in Food Research (Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota)
17. Inner Mongolia Agricultural University Researchers Add New Data to Research in Food Chemistry (Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution)
18. Study Findings on Food Research Reported by Researchers at National Research Council (Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity)
19. State Key Laboratory of Food Science Researchers Provide New Data on Staphylococcus (Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory ...)
20. Universidad Nacional de Chimborazo Researchers Have Published New Data on Fermentation Research [Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea ...]
21. Reports from Institute of Technology of Agricultural Products Add New Study Findings to Research in Fermentation Research (* * Pleurotus ostreatus* * : Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent ...)
22. New Findings in Microbial Sciences Described from Yunnan Agricultural University (Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana)
23. Studies from Keimyung University Reveal New Findings on Leuconostoc [Functional Kimchi Beverage Enhanced with g-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using * * Leuconostoc citreum* * S5 and * * Lactiplantibacillus plantarum* * ...]
24. Research from Selcuk University in the Area of Food Research Published (Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, ...)
25. Anhui Polytechnic University Reports Findings in Information Technology (Composition and metabolite patterns of caproic acid-producing bacteria during pH-mediated pitmud-Huangshui co-fermentation based on multi-database annotation)
26. New Staphylococcus Study Findings Recently Were Reported by Researchers at Zhejiang Academy of Agricultural Sciences (Unraveling the Metabolite Profiles and Microbial Roles During Dry-pickled Radish Fermentation)
27. New Findings on Aspergillus Described by Investigators at Jiangsu University (Ultrasound-assisted Solid-state Fermentation By Aspergillus Niger Increased Phenolics and Antioxidants' Accumulation In Citrus<
28. Sciensano Reports Findings in Food Chemistry (Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products)
29. Researchers at Bioprocesses and Bioproducts Research Group Publish New Study Findings on Sustainable Food and Agriculture (Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing)
30. Recent Findings in Gene Editing Described by Researchers from East China University of Science and Technology (Unlocking the Potential of Cmp Synthesis: Merging Enzyme Design, Host Genome Editing, and Fermentation Optimization Strategy)
31. Study Findings on Technology Are Outlined in Reports from Tongji University (Metagenomic and Proteomic Insights Into Graphene Oxide-boosted Anaerobic Co-fermentation of Food Waste and Sewage Sludge for Volatile Fatty Acids Production)
32. Reports from College of Enology Add New Data to Research in Food Chemistry (Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines)
33. P P Savani University Researcher Describes Findings in Fermentation Research (Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century)
34. Findings from Central University Punjab Broaden Understanding of Science (Synergistic effect on lignolytic enzyme production through co-culturing of white rot fungi during solid state fermentation of agricultural residues)
35. Research from Institute of Agricultural Products Processing in the Area of Lactobacillus plantarum Published (Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation ...)
36. KTH Royal Institute of Technology Researchers Discuss Findings in Hydroxy Acids (Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima)
37. Data on Science and Technology Reported by Researchers at School of Bio Sciences and Technology [Strategic choices in bioprocessing of L(+)Lactic acid: Homo-fermentative Lactobacilli monocultures with novel agro-residue combination enhances ...]
38. Morinaga Milk Industry Co. Ltd. Reports Findings in Food and Farming (Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People)
39. Investigators from Government College University Report New Data on Aspergillus (Purification and Characterization of Phytase Produced From Aspergillus Niger Using Solid State Fermentation)
40. Studies from Charles University in the Area of Fermentation Research Described (Beer Photodegradation in Commercial Bottles: Simultaneous Evaluation by Consumer Sensory Panels and Optical Detection)
41. Research from University of Montpellier Has Provided New Study Findings on Fermentation Research (Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media)
42. Liaocheng University Researchers Reveal New Findings on Fermentation Research [Continuous Production of Chitin Oligosaccharides Utilizing an Optimized Enzyme Production-Adsorption-Enzymolysis-Product Separation (EAES) System]
43. Spanish National Research Council (CSIC) Researcher Adds New Findings in the Area of Food Research (Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages)
44. Study Findings on Beverages Are Outlined in Reports from Centro de Investigacion en Alimentacion y Desarrollo [Flash Vacuum Expansion of Maradol Papaya (* * Carica papaya* * L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by ...]
45. Researchers at Jinzhou Medical University Report Research in Food Chemistry (Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation)
46. Research in the Area of Beverages Reported from Institute of Chemical Technology (Supplementation of * * Chlorella vulgaris* * Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile ...)
47. Research from Research Center of Biotechnology of the Russian Academy of Sciences Yields New Findings on Gene Editing (Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine)
48. Study Results from Sichuan Normal University in the Area of Food Research Published (Dissecting Interactions of * * Saccharomyces cerevisiae* * and * * Pichia kudriavzevii* * to Shape Kiwifruit Wine Flavor)
49. China Agricultural University Researcher Updates Current Study Findings on Microorganism Research (Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture ...)
50. China Agricultural University Researcher Broadens Understanding of Food Research (Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture)
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