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2. Effect of pruning on apical dominance, agronomic traits, and post-harvest quality of pitaya in the Amazon forest biome.

3. Effect of pruning on apical dominance, agronomic traits, and post-harvest quality of pitaya in the Amazon forest biome •

4. Spray tips and adjuvant in the spectrum of spray droplets in pitaya (Hylocereus costaricensis) cultivation

5. Effect of pruning on apical dominance, agronomic traits, and post-harvest quality of pitaya in the Amazon forest biome •

6. Spray tips and adjuvant in the spectrum of spray droplets in pitaya (Hylocereus costaricensis) cultivation

7. Thermal time in nitrogen and boron application on irrigated Mombaça grass “Guinea grass”

8. Thermal time in nitrogen and boron application on irrigated Mombaça grass “Guinea grass”

9. Effect of pruning on apical dominance, agronomic traits, and postharvest quality of pitaya in the Amazon forest biome.

10. REFERENCE VALUES FOR ASSESSING THE NUTRITIONAL STATUS OF SOYBEAN CROPS IN MATO GROSSO.

11. PRODUÇÃO E USO DA ÁGUA NO CALÁDIO FERTIRRIGADO COM ÁGUA RESIDUÁRIA DO PROCESSAMENTO DO AÇAÍ NA REGIÃO AMAZÔNICA.

12. ESSENTIAL OILS WITH CONTACT INSECTICIDAL ACTIVITY AND ENCAPSULATION METHODS: A LITERATURE REVIEW.

13. POST-HARVEST OF COFFEE: FACTORS THAT INFLUENCE THE FINAL QUALITY OF THE BEVERAGE.

14. Drop spectrum in backpack sprayers in scarlet eggplant (Solanum aethiopicum).

15. Physiological quality of sesame seed harvested at different plant positions and maturity stages

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