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1. A novel long non-coding RNA connects obesity to impaired adipocyte function

3. Compounds that modulate AMPK activity and hepatic steatosis impact the biosynthesis of microRNAs required to maintain lipid homeostasis in hepatocytes

5. Weight loss normalizes enhanced expression of the oncogene survivin in visceral adipose tissue and blood leukocytes from individuals with obesity

6. Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-making

8. Orexin and sleep quality in anorexia nervosa: Clinical relevance and influence on treatment outcome

12. Relationship between eating styles and temperament in an Anorexia Nervosa, Healthy Control, and Morbid Obesity female sample

13. Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss

14. ITCH Deficiency Protects From Diet-Induced Obesity

15. Weight loss normalizes enhanced expression of the oncogene survivin in visceral adipose tissue and blood leukocytes from individuals with obesity

16. Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss.

17. Massive weight loss decreases corticosteroid-binding globulin levels and increases free cortisol in healthy obese patients: an adaptive phenomenon?

19. Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

20. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

23. Glucose Homeostasis Abnormalities in Subjects with Impaired Fasting Glucose

24. Moderate-Vigorous Physical Activity across Body Mass Index in Females: Moderating Effect of Endocannabinoids and Temperament

29. Study of caveolin-1 gene expression in whole adipose tissue and its subfractions and during differentiation of human adipocytes.

30. Decision Making Impairment: A Shared Vulnerability in Obesity, Gambling Disorder and Substance Use Disorders?

31. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

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