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10. Subsidies and the income inequality in the Hungarian wine sector.

25. Drivers of the duration of comparative advantage in the European Union's agri-food exports

26. Revealed comparative advantage and competitiveness in Hungarian agri-food sectors

27. Innovation in the Hungarian food economy

28. Marketing margins and price transmission on the Hungarian pork meat market

32. Drivers of Export Competitiveness in Wine Sector

33. Are Farms in Less Favoured Areas Less Efficient?

34. Determinants of Horizontal Milk Producer Price Integration

35. Quality upgrading in the European-Union agri-food exports

36. Global Agri-Food Export Competitiveness

37. Internet and international food industry trade

42. The role of trust in contractual relationships

43. What causes asymmetric price transmission in agro-food sector? Meta-analysis perspective

44. Vertical intra-industry trade and the EU accession: The case of Hungarian agri-food sector

45. Estimating technical efficiency under technological heterogeneity in Hungarian crop sector

46. Contract enforcement in Hungarian agri-food chain: the case of small and medium enterprises

47. The Impact of Crop Insurance on the Economic Performance of Hungarian Cropping Farms

48. Szerződéses kapcsolatok az élelmiszerláncban és a szerződések kikényszeríthetősége

49. What causes asymmetric price transmission in agro-food sector? Meta-analysis perspective

50. On Trade Impact of Exchange Rate Volatility and Institutional Quality: The Case of Central European Countries

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