163 results on '"Fett, William F."'
Search Results
2. Exopolysaccharides Produced by Phytopathogenic Pseudomonas syringae Pathovars in Infected Leaves of Susceptible Hosts
3. A New Bacterial Agglutinin from Soybean: II. Evidence against a Role in Determining Pathogen Specificity
4. Studies on the Self-Incompatibility Response of Lilium longiflorum
5. Seed Sprouts: the State of Microbiological Safety
6. Synergy between irradiation and chlorination in killing of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes
7. News & Notes: The Effect of Ethanol and Oxygen on the Growth of Zymomonas mobilis and the Levels of Hopanoids and Other Membrane Lipids
8. Yields of alginates produced by fluorescent pseudomonads in batch culture
9. Isolation and characterization of an exopolysaccharide depolymerase fromPseudomonas marginalis HT041B
10. Effect of osmolarity and dehydration on alginate production by fluorescent pseudomonads
11. Cutinase production byStreptomyces spp.
12. Separation and quantitation of hydroxy and epoxy fatty acid by high-performance liquid chromatography with an evaporative light-scattering detector
13. Scanning electron microscopy of native biofilms on mung bean sprouts
14. Composition and physiological profiling of sprout-associated microbial communities
15. Bacteriocins and temperate phage ofXanthomonas campestris pv. glycines
16. Detection of Plasmids in the Plant Pathogenic Bacterium Xanthomonas campestris Pathovar glycines
17. Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit
18. Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers
19. Strength of Attachment Affects Survival ofSalmonellaon Inoculated Cantaloupe Treated with Sanitizers
20. Inhibition of Salmonella enterica by Plant-Associated Pseudomonads In Vitro and on Sprouting Alfalfa Seed
21. ATP Bioluminescence Assay for Estimation of Microbial Populations of Fresh-Cut Melon
22. A survey of native microbial aggregates on alfalfa, clover and mung bean sprout cotyledons for thickness as determined by confocal scanning laser microscopy
23. Effect of Nisin in Combination with EDTA, Sodium Lactate, and Potassium Sorbate for Reducing Salmonella on Whole and Fresh-Cut Cantaloupe
24. INHIBITION OF LISTERIA MONOCYTOGENES BY NATIVE MICROFLORA OF WHOLE CANTALOUPE
25. Method of Applying Sanitizers and Sample Preparation Affects Recovery of Native Microflora and Salmonella on Whole Cantaloupe Surfaces
26. Applications of immunomagnetic capture and time-resolved fluorescence to detect outbreak Escherichia coli O157 and Salmonella in alfalfa sprouts
27. RAPID DETECTION OF OUTBREAK ESCHERICHIA COLI O157 AND SALMONELLA ON ALFALFA SPROUTS BY IMMUNOMAGNETIC CAPTURE AND TIME‐RESOLVED FLUORESCENCE1
28. Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products
29. Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates
30. APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS
31. EFFECTIVENESS OF CHLORINE AND NISIN-EDTA TREATMENTS OF WHOLE MELONS AND FRESH-CUT PIECES FOR REDUCING NATIVE MICROFLORA AND EXTENDING SHELF-LIFE
32. INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER UNDER PRESSURE
33. Relationship of Cell Surface Charge and Hydrophobicity to Strength of Attachment of Bacteria to Cantaloupe Rind
34. Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment
35. CHAPTER 6: Seed Sprouts: the State of Microbiological Safety.
36. Detection and Elimination of Salmonella Mbandaka from Naturally Contaminated Alfalfa Seed by Treatment with Heat or Calcium Hypochlorite
37. Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Ozonated Water and Heat Treatment
38. Reduction of the native microflora on alfalfa sprouts during propagation by addition of antimicrobial compounds to the irrigation water
39. Analysis of Native Microflora and Selection of Strains Antagonistic to Human Pathogens on Fresh Produce
40. Naturally Occurring Biofilms on Alfalfa and Other Types of Sprouts
41. Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato Peels
42. Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy
43. Structural investigation of the exopolysaccharide produced by Pseudomonas flavescens strain B62 . Degradation by a fungal cellulase and isolation of the oligosaccharide repeating unit
44. The structure of the exopolysaccharide of Pseudomonas fluorescens strain H13
45. Identification of gene loci controlling pectate lyase production and soft-rot pathogenicity in Pseudomonas marginalis
46. Solution Properties of the Exopolysaccharide Produced byPseudomonas MarginalisStrain HT041B1
47. Screening the physical properties of novel Pseudomonas exopolysaccharides by HPSEC with multi-angle light scattering and viscosity detection
48. NMR analysis of galactoglucan from Pseudomonas marginalis: assignment of the 1H and 13C NMR spectra and location of succinate groups
49. The structure of the acidic exopolysaccharide produced by Pseudomonas “gingeri” strain Pf9
50. Method for the Production and Characterization of Tomato Cutin Oligomers
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.