27 results on '"Fijałkowska, Maja"'
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2. Effects of Dietary Substitution of Alfalfa Silage with Virginia Fanpetals Silage in Lactating Polish Holstein Friesian Dairy Cows
3. Effects of cultivar and harvest date on the composition of nitrogen fractions in Festulolium herbage
4. The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage
5. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A
6. Effect of a harvest date and cutting height on the concentrations of carotenoids and tocopherols in Virginia fanpetals (Sida hermaphrodita) herbage and silage
7. The effect of nutritional and fermentational characteristics of grass and legume silages on feed intake, growth performance and blood indices of lambs
8. The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.
9. EFFECTS OF CULTIVAR AND HARVEST DATE ON THE COMPOSITION OF NITROGEN FRACTIONS IN FESTULOLIUM HERBAGE.
10. Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage
11. EFFICIENCY OF ANAEROBIC DECOMPOSITION OF MANURE FROM CATTLE FED WITH SIDA HERMAPHRODITA SILAGE
12. Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.)
13. Ensiling suitability and microbiological quality of Virginia fanpetals biomass
14. Changes in the amino acid composition during the ensiling of lucerne and red clover in round bales
15. The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein
16. EFFICIENCY OF ANAEROBIC DECOMPOSITION OF MANURE FROM CATTLE FED WITH SIDA HERMAPHRODITA SILAGE.
17. Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing
18. Changes of Nitrogen Compounds During Ensiling of High Protein Herbages – A Review
19. Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field
20. Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat
21. EFFECT OF A HARVEST TIME AND CULTIVAR ON THE CHEMICAL COMPOSITION AND IN VITRO RUMINAL DRY MATTER DEGRADABILITY OF PERENNIAL RYEGRASS (LOLIUM PERENNE L.).
22. INFLUENCE OF A DIET CONTAINING β-CAROTENE AND OMEGA-3 FATTY ACIDS ON THE BIOCHEMICAL AND NONSPECIFIC HUMORAL IMMUNITY INDICATORS AND ON THE RESULTS OF EXPERIMENTAL CALF REARING.
23. CHANGES IN THE AMINO ACID COMPOSITION DURING THE ENSILING OF LUCERNE AND RED CLOVER IN ROUND BALES.
24. Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover
25. Productivity, Nutrient Digestibility, Nitrogen Retention, and Meat Quality in Rabbits Fed Diets Supplemented with Sida hermaphrodita.
26. MYCOTOXINS AND BIOGENIC AMINES CONTENT AND THEIR CHANGES DURING STORAGES IN PRODUCED IN LITHUANIA IN MAIZE SILAGES.
27. Productivity, Nutrient Digestibility, Nitrogen Retention, and Meat Quality in Rabbits Fed Diets Supplemented with Sida hermaphrodita.
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