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7. The effect of nutritional and fermentational characteristics of grass and legume silages on feed intake, growth performance and blood indices of lambs

8. The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.

9. EFFECTS OF CULTIVAR AND HARVEST DATE ON THE COMPOSITION OF NITROGEN FRACTIONS IN FESTULOLIUM HERBAGE.

16. EFFICIENCY OF ANAEROBIC DECOMPOSITION OF MANURE FROM CATTLE FED WITH SIDA HERMAPHRODITA SILAGE.

17. Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing

20. Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat

21. EFFECT OF A HARVEST TIME AND CULTIVAR ON THE CHEMICAL COMPOSITION AND IN VITRO RUMINAL DRY MATTER DEGRADABILITY OF PERENNIAL RYEGRASS (LOLIUM PERENNE L.).

22. INFLUENCE OF A DIET CONTAINING β-CAROTENE AND OMEGA-3 FATTY ACIDS ON THE BIOCHEMICAL AND NONSPECIFIC HUMORAL IMMUNITY INDICATORS AND ON THE RESULTS OF EXPERIMENTAL CALF REARING.

23. CHANGES IN THE AMINO ACID COMPOSITION DURING THE ENSILING OF LUCERNE AND RED CLOVER IN ROUND BALES.

25. Productivity, Nutrient Digestibility, Nitrogen Retention, and Meat Quality in Rabbits Fed Diets Supplemented with Sida hermaphrodita.

26. MYCOTOXINS AND BIOGENIC AMINES CONTENT AND THEIR CHANGES DURING STORAGES IN PRODUCED IN LITHUANIA IN MAIZE SILAGES.

27. Productivity, Nutrient Digestibility, Nitrogen Retention, and Meat Quality in Rabbits Fed Diets Supplemented with Sida hermaphrodita.

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