34 results on '"Filailla, Euis"'
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2. Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane
3. The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn
4. Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
5. Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY.
6. Bioprofiling fractionated tempe oils based on cytotoxicity and antioxidant activity.
7. Preliminary investigation of antibiotic potential from esters of citronella oil derivatives.
8. Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity.
9. Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity.
10. Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgaris L.) for natural stamina booster drink.
11. Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design.
12. Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas.
13. Utilization of green solvent for furfural production from oil palm empty fruit bunch.
14. Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture
15. Antibacterial activity of fermented katuk leaves (Sauropus androgynus (L.) Merr.) against gram positive bacteria and its free radical inhibitory
16. Effect of solid-state fermentation using strains of Rhizopus oligosporusC1 on chemical characteristics and antioxidant activity of peas
17. Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgarisL.) for natural stamina booster drink
18. Biotransformation of Eugenol to Dehydroeugenol Catalyzed by Brassica juncea Peroxidase and its Cytotoxicity Activities
19. Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment.
20. Bioactivities and organoleptic analysis of dark chocolate probiotic as a functional beverage.
21. Microbial contaminants evaluation of gambier (Uncaria gambir Roxb) extract as antioxidant agent for pharmaceutical use.
22. The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages.
23. Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiaca L) fermented by kombucha culture.
24. The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture.
25. The effect of fermentation time and inoculum amount on total sugar, total acid, total flavonoid, total phenol, and inhibition of alpha-glucosidase activity of red ginger kombucha (Zingiber officinale Roscoe)
26. Effect of Type and Concentration of Encapsulating Agents on Physicochemical, Phytochemical, and Antioxidant Properties of Red Dragon Fruit Kombucha Powdered Beverage
27. Separation and concentration of phycocyanin from Spirulinasp. using microfiltration membrane for natural pigment
28. Microbial contaminants evaluation of gambier (Uncaria gambirRoxb) extract as antioxidant agent for pharmaceutical use
29. Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiacaL) fermented by kombucha culture
30. Effect of Liquid Media Composition on Alpha-Glucosidase Inhibitory Activity from Aspergillus elegans SweF9
31. Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention.
32. PENGARUH PENAMBAHAN STARTER DAN WAKTU INKUBASI: DARK COKLAT (Theobromo cacao L.) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KUALITAS MINUMAN PROBIOTIK
33. Effect of salinity medium on antioxidant and antidiabetic activity marine endophytic fungus of asperegillus elegans ptf 9
34. Antidiabetic Activity of Cocor Bebek Leaves (Kalanchoe pinnata Lam.Pers.) Ethanolic Extract from Various Areas
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