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3. PhytoHub V1.4: A new release for the online database dedicated to food phytochemicals and their human metabolites

4. PhytoHub version 1.0: a food metabolome database dedicated to dietary phytochemicals

5. The Sampling Method by Evaporation under Nitrogen as a Complementary Approach for the Multiresidue Analysis of 256 Pesticides in Lavandin Essential Oil by LC/ESI/sSRM

6. New biomarkers of coffee consumption identified by non targeted metabolomic profiling in cohort study subjects

7. Multiresidue Analysis of 256 Pesticides in Lavandin Essential Oil by LC/ESI/sSRM: Advantages and Drawbacks of a Sampling Method by Evaporation Under Nitrogen

8. Food metabolomics applied in cohorts to accelerate the discovery of nutritional biomarkers

9. Use of high resolution mass spectrometry for identification of specific biomarkers of coffee consumption

10. PhytoHUB :a new knowledge database on dietary phytochemicals and their human metabolites

11. Comparison of the urine metabolomes of stratified SUVIMAX2 subjects to identify biomarkers of fruit and vegetable intake

12. Metabolomic profiling to identify biomarkers of coffee consumption in SU.VI.MAX2 cohort subjects

13. A metabolomics approach to identify biomarkers of coffee consumption in subjects from the SU.VI.MAX2 cohort

14. Produits phytosanitaires : Développement d'une méthode d'analyse multi-résidus dans les huiles essentielles par couplage de la chromatographie liquide avec la spectrométrie de masse en mode tandem

15. Phytosanitary products : development of a mutiresidue analysis method in essential oils by liquid chromatography coupled with mass spectrometry in tandem mode

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