1,109 results on '"Finkel, Ed"'
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2. THAT'S A WRAP: As is the case with many bakery products, better-for-you is a leading subcategory
3. CLEAN CUT: Snack and bakery environments need slicing, cutting, and portioning equipment that delivers
4. KEEPING IT CONSISTENT: Producers rely upon equipment to keep seasonings and coatings evenly spread
5. UNDER THE MICROSCOPE: Snack and bakery producers depend on inspection and detection tech to protect products and reputations
6. THINKING LOGISTICALLY: Snack and bakery producers seek mixers that offer consistency, control, and hygienic design
7. THINKING LOGISTICALLY: Warehousing and Logistics trends in snack and bakery including advanced robotics and automation technology
8. TAKING ON TORTILLAS: Tortilla makers are keeping up with increased demand for their product and wrangling with labor shortages
9. HOT ON AUTOMATION: Automated technology can help snack and bakery operations yield a number of improvements
10. Opening Statements
11. Driven by Passion: Strategic partnerships, thoughtful leadership result in big opportunities for students.
12. KEEPING IT LEAN: Lean manufacturing is a team effort can yield improvement across snack and bakery operations
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15. DOUGH PROCESSING IMPROVEMENTS: Snack and bakery companies have advanced options with today's dough laminators and sheeters
16. EXCELLENT IN EXTRUSION: Snack and bakery producers are demanding more features than ever from extrusion equipment
17. CHALLENGES IN FRYING: Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations
18. ENERGY EFFICIENT: Snack and bakery companies search for sustainable ovens and proofers
19. AUTOMATION ACCELERATION: Automation is nothing new for the industry, but the pandemic has revved it up further
20. Artificial intelligence, real career training: Community colleges step up as more careers require AI-related skills.
21. WHAT'S OLD IS NEW AGAIN: When does it make sense to refurbish equipment?
22. BRINGING THE HEAT: Equipment suppliers offer advanced options with today's ovens, proofers, fryers, and dryers
23. Do As I Say
24. Opening Statements
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27. A Natural Successor : University of Virginia professor takes over part of civil procedure guidebooks, joins Supreme Court committee
28. DIVIDE AND CONQUER: Depositors are being updated with more servo-based offerings
29. CHIPPING IN: Overall category performs well, although inflation drives most of sales increase
30. HEALTHY AND FLAVORFUL: Different eating occasions, better-for-you ingredients, greater variety of flavors among appeals
31. Holistic health trend is driving dairy processor innovation: Consumers are looking for functional ingredients that support both physical and mental health
32. OPENING STATEMENTS
33. SUSTAINING JUSTICE: 10 Experts Tell How Courts Can Do More With Less
34. INTO THE MIX: Manufacturers of dough mixing equipment add improvements related to safety, preserving product quality, and automation
35. CLEAN AND EASY: Snack and bakery customers have options to streamline procedures for washing pans, buckets, and more
36. MULTITALENTED MACHINES: Snack and bakery customers search for machines that can do it all
37. STREAMLINING INGREDIENTS: Equipment for ingredient handling adds operational precision, efficiency and safety
38. OPENINGSTATEMENTS
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40. SOPHISTICATED SNACK FLAVOR SYSTEMS: Customers of snack seasoning and coating systems want flexibility, consistency, efficiency
41. Filling a Gap : Dental malpractice firms apply expertise to oral claims
42. Swipe for the Right Advice : New app gives teenagers quick legal information
43. EMBRACING NEURODIVERSITY ON CAMPUS.
44. Working with a safety net: Campus 'living labs' provide hands-on experiences, public benefits.
45. GENTLE TOUCH: Slicing, cutting, portioning equipment amps up their features and benefits
46. Venita Fields: What Private Equity Professionals Really Do
47. Handling dough demands: Advanced dough-handling equipment meets demands for flexibility and specialization
48. Baked-in savings: Baked snack producers and bakery companies search for improved ovens and proofers
49. HEALTHY FLEXIBILITY: Extruder customers want flexibility, sanitation, quick changeover
50. CONNECTIVITY 101: Internet of things helps companies organize data, become more efficient
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