1,466 results on '"Fitó, Montserrat"'
Search Results
2. Faecal microbiota composition and impulsivity in a cohort of older adults with metabolic syndrome
3. Twenty-year trend in the prevalence of increased cardiometabolic risk, measured by abdominal obesity, among Spanish children and adolescents across body mass index categories
4. Short-term effects of gastric bypass versus sleeve gastrectomy on high LDL cholesterol: The BASALTO randomized clinical trial
5. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention
6. Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome
7. Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
8. Maladaptive eating behaviors and health-related quality of life in Spanish children
9. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
10. Gut microbiota dynamics and association with chronic kidney disease: A longitudinal study within the PREDIMED-Plus trial
11. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial
12. Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis
13. Plasma metabolite predictors of metabolic syndrome incidence and reversion
14. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile
15. Alteraciones mayores del electrocardiograma y riesgo cardiovascular en la población mediterránea de medio y alto riesgo
16. Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial
17. Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet
18. Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial
19. Metabolomic profiles of chronic distress are associated with cardiovascular disease risk and inflammation-related risk factors
20. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
21. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
22. Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes
23. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
24. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
25. Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial
26. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study
27. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
28. Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
29. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial
30. Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.
31. Depression and Accelerated Aging: The Eveningness Chronotype and Low Adherence to the Mediterranean Diet Are Associated with Depressive Symptoms in Older Subjects.
32. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
33. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
34. Change to a healthy diet in people over 70 years old: the PREDIMED experience
35. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure
36. Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet
37. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial
38. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
39. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal
40. Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial
41. Circulating linoleic acid at the time of myocardial infarction and risk of primary ventricular fibrillation
42. Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome
43. Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
44. Validity of the energy-restricted Mediterranean Diet Adherence Screener
45. Dairy consumption, plasma metabolites, and risk of type 2 diabetes
46. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
47. Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case–control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial
48. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease
49. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study
50. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
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