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3. Twenty-year trend in the prevalence of increased cardiometabolic risk, measured by abdominal obesity, among Spanish children and adolescents across body mass index categories

5. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention

6. Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome

9. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

11. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

13. Plasma metabolite predictors of metabolic syndrome incidence and reversion

14. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile

16. Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial

18. Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial

20. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

21. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

22. Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes

23. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

24. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

26. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

27. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

29. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

30. Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.

31. Depression and Accelerated Aging: The Eveningness Chronotype and Low Adherence to the Mediterranean Diet Are Associated with Depressive Symptoms in Older Subjects.

32. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

33. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

35. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure

37. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial

38. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

39. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal

40. Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial

44. Validity of the energy-restricted Mediterranean Diet Adherence Screener

45. Dairy consumption, plasma metabolites, and risk of type 2 diabetes

46. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study

47. Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case–control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial

48. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

49. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study

50. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

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