262 results on '"FitzGerald, R.J."'
Search Results
2. Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
3. Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
4. Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells
5. Thermal behavior of emulsions manufactured with soy protein ingredients
6. Enzymes Exogenous to Milk in Dairy Technology | Proteinases
7. Autolysis of selected Lactobacillus helveticus adjunct strains during Cheddar cheese ripening
8. Antioxidant activity of blue whiting protein hydrolysates – an in vitro study
9. Investigation of the antioxidant potential of blue whiting protein hydrolysates in oxidatively-stressed 3T3-L1 adipocytes
10. Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactis ssp. cremoris AM2
11. Debittering of a tryptic digest of bovine beta-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris AM2
12. Health-related functional value of dairy proteins and peptides
13. Contributor contact details
14. Caseinophosphopeptides (CPPs) as functional ingredients
15. Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase
16. ENZYMES EXOGENOUS TO MILK IN DAIRY TECHNOLOGY | Proteinases
17. In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)
18. Modification of the furanacryloyl- l-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
19. Random tropospheric effects in command guidance by multilateration and interferometry
20. Biochemical properties of Streptococcus sobrinus reisolates from the gastrointestinal tract of a gnotobiotic rat
21. Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
22. Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
23. Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
24. Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
25. Functional properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysis
26. Catecholamines in urine after death.
27. Translevator anal anomalies with cutaneous fistulae passing deep to the scrotum
28. Functionality of Bacillus proteinase hydrolysates of sodium caseinate
29. Chapter 4 - Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients
30. Ultrasonography to diagnose and exclude intussusception in Henoch-Schonlein purpura
31. The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
32. Synthetic peptides identified from Palmaria palmata enhance glucagon-like peptide-1 stability in vitro and show acute anti-hyperglycaemic and insulinotropic actions in mice
33. The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults
34. Administration of protein hydrolysates from Palmaria palmata reduced food intake, improved glycaemic parameters and lipid profile in streptozotocin diabetes induced mice
35. Intact sodium caseinate and a sodium caseinate hydrolysate have potential to resolve inflammation through the cessation of proinflammatory signaling
36. Effect of enzyme-extracted brewers’ spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis
37. Review of the potential health impact of ß-casomorphins and related peptides: Report of the DATEX Working Group on ß-casomorphins
38. COMPARISON OF ANTICARIES EFFECTS OF DIFFERENT POLYGLUCANASES IN LIMITED-FLORA HAMSTERS INFECTED WITH STREPTOCOCCUS MUTANS
39. Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
40. The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF-α stressed 3T3-L1 adipocytes
41. Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
42. Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin
43. Not-so-quiet revolution
44. Large scale variation in DNA copy number in chicken breeds
45. Letter to the editors. Nutraceutical and functional food ingredients for food and pharmaceutical applications
46. The Josephson–quasiparticle (JQP) current cycle in the superconducting single-electron transistor
47. Medication errors: problems and recommendations from a consensus meeting.
48. Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes
49. Biofunctional Properties of Caseinophosphopeptides in the Oral Cavity
50. Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.