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1. C-Terminal Extension of a Plant Cryptochrome Dissociates from the β-Sheet of the Flavin-Binding Domain.

2. Free radical imaging of endogenous redox molecules using dynamic nuclear polarization magnetic resonance imaging.

3. Determination of acid dissociation constants of flavin analogues by capillary zone electrophoresis.

4. Structural transition dynamics of biologically active flavins in alkylglucoside surfactants aggregates.

5. Multicomponent spectrofluorimetric method for the assay of carboxymethylflavin and its hydrolytic products: kinetic applications.

6. Stability-indicating spectrofluorimetric method for the assay of riboflavin and photoproducts: Kinetic applications.

7. Electrostatic Modification for Promotion of Flavin-Mediated Oxidation of a Probe for Flavin Detection.

8. First Report on Rare Unifloral Honey of Endemic Moltkia petraea (Tratt.) Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity.

9. Characterization of MymA protein as a flavin-containing monooxygenase and as a target of isoniazid.

10. Effect of oxygen on the per-cell extracellular electron transfer rate of Shewanella oneidensis MR-1 explored in bioelectrochemical systems.

11. Autofluorescence of eccrine sweat glands.

12. Archaeal Mo-Containing Glyceraldehyde Oxidoreductase Isozymes Exhibit Diverse Substrate Specificities through Unique Subunit Assemblies.

13. Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.

14. Characterization of flavins in roots of Fe-deficient strategy I plants, with a focus on Medicago truncatula.

15. Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis.

16. Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey.

17. Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice.

18. Rapid analysis of trace levels of flavins by pressurized capillary electrochromatography-laser induced fluorescence detection with sulfonated N-octadecyl methacrylate monolith.

19. Secondary metabolites from the red mould rice of Monascus purpureus BCRC 38113.

20. Effect of divalent anions on photodegradation kinetics and pathways of riboflavin in aqueous solution.

21. Mosquito NADPH-cytochrome P450 oxidoreductase: kinetics and role of phenylalanine amino acid substitutions at leu86 and leu219 in CYP6AA3-mediated deltamethrin metabolism.

22. Determination of alloxan by fluorometric high-performance liquid chromatography.

23. A bifunctional molecule as an artificial flavin mononucleotide cyclase and a chemosensor for selective fluorescent detection of flavins.

24. Light-emitting-diode-induced chemiluminescence detection for capillary electrophoresis.

25. Crystallographic, spectroscopic, and computational analysis of a flavin C4a-oxygen adduct in choline oxidase.

26. Electron ionisation and electrospray ionisation mass spectrometric study of a series of isomeric methyl-, dimethyl- and trimethylalloxazines.

27. Quantitation of nicotinamide and serotonin derivatives and detection of flavins in neuronal extracts using capillary electrophoresis with multiphoton-excited fluorescence.

28. Reduced flavin: NMR investigation of N5-H exchange mechanism, estimation of ionisation constants and assessment of properties as biological catalyst.

29. Improved routine bio-medical and bio-analytical online fluorescence measurements using fluorescence lifetime resolution.

30. Evidence for a novel mechanism of time-resolved flavin fluorescence depolarization in glutathione reductase.

31. Reduction of methemoglobin via electron transfer from photoreduced flavin: restoration of O2-binding of concentrated hemoglobin solution coencapsulated in phospholipid vesicles.

32. Native fluorescence detection of flavin derivatives by microchip capillary electrophoresis with laser-induced fluorescence intensified charge-coupled device detection.

33. Surface-enhanced Raman spectroscopy as a tool for probing specific biochemical components in bacteria.

34. Cofactor determination and spectroscopic characterization of the selenium-dependent purine hydroxylase from Clostridium purinolyticum.

35. Excess electron transfer in flavin-capped, thymine dimer-containing DNA hairpins.

36. Picomolar analysis of flavins in biological samples by dynamic pH junction-sweeping capillary electrophoresis with laser-induced fluorescence detection.

37. On-line focusing of flavin derivatives using Dynamic pH junction-sweeping capillary electrophoresis with laser-induced fluorescence detection.

38. High-sensitivity analyses of metabolites in biological samples by capillary electrophoresis using dynamic pH junction-sweeping.

39. Riboflavin deficiency: early effects on post-weaning development of the duodenum in rats.

40. Characterization and evolution of anthranilate 1,2-dioxygenase from Acinetobacter sp. strain ADP1.

41. On a new artificial mediator accepting NADP(H) oxidoreductase from Clostridium thermoaceticum.

42. Ferredoxin-dependent iron-sulfur flavoprotein glutamate synthase (GlsF) from the Cyanobacterium synechocystis sp. PCC 6803: expression and assembly in Escherichia coli.

43. The adjuvants aerosil 200 and Gelita-Sol-P influence on the technological characteristics of spray-dried powders from Passiflora edulis var. flavicarpa.

44. Biochemical characterization of the heteromeric Bacillus subtilis dihydroorotate dehydrogenase and its isolated subunits.

45. Cytochrome c-dependent methacrylate reductase from Geobacter sulfurreducens AM-1.

46. Cloning and characterization of a thermostable cellobiose dehydrogenase from Sporotrichum thermophile.

47. Structure of the flavocoenzyme of two homologous amine oxidases: monomeric sarcosine oxidase and N-methyltryptophan oxidase.

48. L-galactono-gamma-lactone dehydrogenase from sweet potato: purification and cDNA sequence analysis.

49. Chromatographic determination of flavin derivatives in baker's yeast.

50. Perfluoroalkylphosphocholines are poor protein-solubilizing surfactants, as tested with neutrophil plasma membranes.

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