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5,019 results on '"Flavonoids metabolism"'

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1. Transcriptomic Analysis Reveals the Involvement of Flavonoids Synthesis Genes and Transcription Factors in Dracaena cambodiana Response to Ultraviolet-B Radiation.

2. Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho' and 'Jiro' persimmon.

3. Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries.

4. UGT708S6 from Dendrobium catenatum, catalyzes the formation of flavonoid C-glycosides.

5. Engineering an Escherichia coli strain for enhanced production of flavonoids derived from pinocembrin.

6. Influence of nitrogen treatments on some nutrient concentration and bioactive compounds of broccoli.

7. Comparative metabolic profiling and quantitative analysis of metabolites in different tissues of Ajuga turkestanica by ESI-UHPLC-QqTOF-MS and NMR.

8. Green light enhances the phytochemical preservation of lettuce during postharvest cold storage.

9. Synthesis, characterisation, and in vitro antiparasitic activity of new flavanoidal tetrazinan-6'-ones and their binding study with calf thymus DNA using molecular modelling and spectroscopic techniques.

10. Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus.

11. Metabolomic and transcriptomic analyses reveals candidate genes and pathways involved in secondary metabolism in Bergenia purpurascens.

12. Assessing light spectrum impact on growth and antioxidant properties of basil family microgreens.

13. Revealing binding mechanism of β-casein to chrysin, apigenin, and luteolin and locating its binding pockets by molecular docking and molecular dynamics.

14. Akkermansia muciniphila Growth Promoted by Lychee Major Flavonoid through Bacteroides uniformis Metabolism.

15. Genomic and metabolomic insights into the selection and differentiation of bioactive compounds in citrus.

16. Metabolome and transcriptome reveal the biosynthesis of flavonoids and amino acids in Isatis indigotica fruit during development.

17. Metabolomic Diversity in Polygonatum kingianum Across Varieties and Growth Years.

18. Integrated Metabolomic and Transcriptomic Analysis Reveals Bioactive Compound Diversity in Organs of Saffron Flower.

19. Proteomic analysis identified proteins that are differentially expressed in the flavonoid and carotenoid biosynthetic pathways of Camellia Nitidissima flowers.

20. Regulatory network of flavonoids, phenolic acids and terpenoids biosynthesis in Zizyphus jujuba Mill. cv. Goutou jujube fruits.

21. Morphological, physiological, and transcriptomic analyses indicate that cell wall properties and antioxidant processes are potential targets for improving the aluminium tolerance of broad beans.

22. The auronidin flavonoid pigments of the liverwort Marchantia polymorpha form polymers that modify cell wall properties.

23. Evolution and Domestication of a Novel Biosynthetic Gene Cluster Contributing to the Flavonoid Metabolism and High-Altitude Adaptability of Plants in the Fagopyrum Genus.

24. Genome-wide analysis of UDP-glycosyltransferase family in Citrus sinensis and characterization of a UGT gene encoding flavonoid 1-2 rhamnosyltransferase.

25. Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms.

26. Functional impacts of PtrMYB203 on phenylpropanoid pathway regulation and wood properties in hybrid poplar.

27. Involvement of epigenetic factors in flavonoid accumulation during plant cold adaptation.

28. Metabolomics integrated with transcriptomics provides insights into the phenylpropanoids biosynthesis pathway in Lilium davidii var. unicolor and L. lancifolium Thunb.

29. Comparative Metabolite Profiling of Three Savannic Species of Banisteriopsis (Malpighiaceae) via UPLC-MS/MS and Chemometric Tools.

30. Identification and analysis of flavonoid pathway genes in responsive to drought and salinity stress in Medicago truncatula.

31. An efficient flavonoid glycosyltransferase NjUGT73B1 from Nardostachys jatamansi of alpine Himalayas discovered by structure-based protein clustering.

32. OsJRL negatively regulates rice cold tolerance via interfering phenylalanine metabolism and flavonoid biosynthesis.

33. Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp.

34. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.

35. Metabolomic and antioxidant analyses of Salvia miltiorrhiza Bunge and Salvia prattii Hemsl. seeds.

36. Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification.

37. Specialized Metabolites from the Husks of Rice Oryza Sativa L. and their Biological Activities.

38. The effects of Mitragyna speciosa extracts on intestinal microbiota and their metabolites in vitro fecal fermentation.

39. Effect of Slow-Release Urea on Yield and Quality of Euryale ferox .

40. Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea.

41. Widely metabolomic combined with transcriptome analysis to build a bioactive compound regulatory network for the fruit growth cycle in Pseudocydonia sinensis.

42. Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet ( Pennisetum glaucum L.).

43. Exogenous dopamine ameliorates chilling injury of banana fruits during cold storage.

44. Integrated Analysis of Metabolome and Transcriptome Reveals the Effect of Burdock Fructooligosaccharide on the Quality of Chinese Cabbage ( Brassica rapa L. ssp. Pekinensis ).

45. Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour.

46. Salinity-responsive hyperaccumulation of flavonoids in Spirodela polyrrhiza, resultant maneuvering in the structure and antimicrobial as well as azo dye decontamination profile of biofabricated zinc oxide nanoentities.

47. Integrated Analysis of Transcriptome and Metabolome Provides Insights into Flavonoid Biosynthesis of Blueberry Leaves in Response to Drought Stress.

48. Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH 4 + to NO 3 ̄ ratios under hydroponic cultivation.

49. Effects of alkaline salt stress on growth, physiological properties and medicinal components of clonal Glechoma longituba (Nakai) Kupr.

50. Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation.

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