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21. Community perceptions of peat rewetting in Tumbang Nusa Village, Indonesia.

23. Food production shocks across land and sea

27. Community resistance to climate change: Discourses of Tasmanian farmers

28. Disruption disrupted? Reflecting on the relationship between responsible innovation and digital agriculture research and development at multiple levels in Australia and Aotearoa New Zealand

29. Storage: Guilty as charged?

35. Climate Services for Agriculture: Tools for Informing Decisions Relating to Climate Change and Climate Variability in the Wine Industry.

42. Perceptions of Co-Design, Co-Production and Co-Delivery (Co-3d) – Insights for Climate Science

46. Warming world, changing ocean: mitigation and adaptation to support resilient marine systems

48. Growth opportunities for marine fisheries and aquaculture industries in a changing climate

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